1970s Weight Watcher's Cheesecake Recipe. Refrigerate. Both are pasteurized so they would be considered safe to eat uncooked. For the dough, combine 1 cup of flour, sugar, yeast and salt. Subscribe to get daily ideas on meals. 4 servings. You can get salmonella poisoning which can be fatal. Mix 2 packages of Dream Whip according to directions on box. Log in. Instructions. | For reprint rights: Times syndication service. ThriftyFun is powered by your wisdom! Sign up to get daily ideas on meals, Wondering what to cook today? My mom used to make this when I was a child. Turn on high speed and run until well blended. No bain marie, no long baking, VERY few ingredients in total. Beat the remaining egg and brush it on dough. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. For the date cheese filling, beat 12 ounces cream cheese, add sugar and egg white and beat until smooth. Stir in chopped dates, all-purpose flour and grated lemon peel. Very easy, very good. ; Mix crumbs, sugar, and oleo. I'm also from Wpg. Divide and press mixture into bottom of two 9″ pie plates or use all in one 13 X 9 pan. You could try using eggbeaters and the product called just whites. Graham cracker crust baked a few minutes; cream-cheese middle mix but no eggs, no flour; then refrigerated; then sour cream top baked a few minutes. Spread half of date cheese filling over the centre of each rectangle and fold the dough at an angle across filling. Cover and let it rise in a warm place for about 30 to 45 minutes. We put it in custard dishes and used it for a lunch (2/3 cup cottage cheese portion). of sugar-free Jell-O (flavor of your choice). (10/20/2010), Sprinkle gelatin on lemon juice placed in blender container. cheesecake, sugar free Jello, boiling water, oil, heavy cream and 1 more Simple New York-Style Cheesecake Yummly salt, brick-style cream cheese, cinnamon, butter, salt, eggs and 6 more If desired, sprinkle crumbs topping prepared by combining flour, sugar and stirring it in butter. No-Bake Cheesecake (WW meeting recipe from 70's), Desserts, Cheesecakes. Heat water and butter until very warm (120 to 130 F) and add to these ingredients while beating them together. Labels: cheesecake recipe, cream cheese recipe, gelatin recipe, graham wafer crumbs recipe, heavy cream recipe, Winnipeg recipe. Retro Find: The 1971 Betty Crocker Recipe Card Library This week we are talking about the recipes that defined the decades, those dishes that may no longer be popular, but still hold a special place in our hearts (and bellies). My mom used to make this when I was a child. Visit A Simple Home Cook's profile on Pinterest. For the dough, combine 1 cup of flour, sugar, yeast and salt. Heat water and butter until very warm (120 to 130 F) and add to these ingredients while beating them together. Food safety experts now consider eating raw eggs to be unsafe. I have some vintage WW cook books, I will look for it for you. Crust: Ingredients should be at room temperature. Beat eggs, water, butter and peanut butter with electric beaters and half the cake mix until light and fluffy. Looking for older edition (1970s-80s) 'Joy of Cooking' for a barely baked Cheesecake with Graham Cracker crust, no eggs. (10/22/2010). (10/20/2010), Keep in mind that this recipe uses uncooked eggs. Heat oven to 375 degrees. Fold whip into the cream cheese mixture and pour into graham cracker crust. Wondering what to cook today? Click below to comment. 2 comments: Anonymous October 16, 2011 at 7:27 PM. Place it on two greased baking sheets. Fold in egg whites, that have been beaten until they form peaks. Does anyone have the cheescake recipe that included cottage cheese, dry milk, gelatin, vanilla, etc.? Finding Weight Watcher's Quick Start Menu, 1 16oz can crushed pineapple, drain and reserve juice, 1/4 cup undiluted and unsweetened apple juice, 0.60 pkg. Divide the dough in half and roll each portion into 12 x 7 inch rectangle. We loved a Weight Watchers creation from the 70s and can't remember all the ingredients. Related: Recipes from the 1960s For all the raspberry vinegar and camembert adorning menus, more interesting things were also afoot in the nation's restaurants. Add your voice! Knead the dough until smooth and elastic. (11/13/2010). Chill and serve. Step 1. Editor's pick on the best recipes, articles and videos. Help us delete comments that do not follow these guidelines by marking them offensive. Hi Paula! Thanks so much. Chill until set (sets very gradually). My grandmother use to make that cheesecake all the time,and it's so funny, I looked it up and you were the first I landed on. Blend ingredients and pour in pre-formed pie crust. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Your Rating has been successfully submitted. Add 2 eggs and stir in enough remaining flour to make a soft dough. 2-2/3 cups cottage cheese 1 16oz can crushed pineapple, drain and reserve juice 10 packets of artificial sweetener 2 envelopes unflavored gelatin 1 tsp vanilla or coconut extract Cinnamon Place pineapple juice in small saucepan and sprinkle with gelatin. Both products come in cartons in the dairy case. Give a healthy twist to your cheesecake by adding dates to it. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Black Forest cheesecake. Rich and delicious, this dessert recipe is unique and a must try for all sweet lovers. Let's work together to keep the conversation civil. Add hot water, egg yolks, sugar substitute, cheese and crushed ice. Bake at 375 F for 30 to 35 minutes and serve. Divide and press mixture into bottom of two 9″ pie plates or use all in one 13 X 9 pan. We would really appreciate anyone's input.
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