It was a bigger hit than the pumpkin pie on Thanksgiving! Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Skip. It gives it more texture instead of being too gritty. I have been making this pie for years and use mostly Granny Smith apples with a few galas mixed in .But for the topping I use only a half a cup of flour and add a half cup of oats. Place apple slices in a large bowl or pot. Other than that, I followed the recipe almost exactly. But while this pie takes a bit more effort, the results are so very worth it. There are some really great flavours here, but there's no way +3 lbs of apple slices could have fit into a regular 9-inch pie dish. Mix together with 1/2 tablespoon cinnamon. smh too many apples but its chill bc it tastes good lol thanks fam. Looks like I just sprinkled sugar & flower on top of it . Best Apple Pie recipe. Transfer to a 9-inch pie plate. I used 5 granny smith and 2 random apples from the fridge as I have a deep pie pan. Please leave a comment on the blog or share a photo on Pinterest. Drain apples well and let sit in a colander in the sink, tossing occasionally until completely dry, about 10 minutes. This old-fashioned apple crumble … Reduce oven temperature to 350°F. Roll the pie dough into a circle roughly 12-inches in diameter. Then taking one handful at a time, gradually pack the topping over the sides and top of the mound of apples to to fully cover the sides and the top. Best apple pie recipe! Transfer to a large bowl and add 10 tablespoons sugar, cinnamon, salt, and cornstarch, and toss until apples are evenly coated. Don't forget to enter to win one of five prize packs from our AppleWeek sponsors! It was such a hit with some friends that came over and I am making it again now for our New Year's Potluck!!!! Received rave reviews every time I make it! Powered by the Parse.ly Publisher Platform (P3). So far, so good. We are suckers for a good apple pie and this one looks amazing! As for the topping, it definitely left something to be desired. Read more about me. This post is sponsored by Flahavan's. For this second time I added some chopped pecans to the topping. Your email address will not be published. For some reason, this one does not. I also purchase a pre-made crust because I am lazy. One of our sponsors, Flahavan's, sent me a tin of Irish steel-cut oats, as well as several packets of their instant oatmeal. Adjust oven rack to lower middle position and place a heavy rimmed baking sheet on it. The only thing was, it did not last long once my 19 year old son found it. Add the butter and pulse a few more times until the mixture resembles coarse bread crumbs. Well, yeah, you could do that. Get the details of the prize packs from Monday's post. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Using a pair of kitchen shears, trim the edges of the pie crust. When the pie is baked, the apples reach the ideal state of soft-but-not-mush before the pie crust is fully baked. Preheat the oven to 425°F. So...the nutmeg, cloves and allspice sit on the counter then and just offer encouragement while we prepare the other ingredients? Last updated Nov 17, 2020. Rub the butter pieces into the flour using your fingers until pea-size pieces form. In a large mixing bowl, stir together the flour, baking powder, salt, cinnamon, sugar, and brown sugar. Bake for 45-50 minutes until topping is golden brown … Amazing turned out perfectly and yes you need that many apples! OK, maybe not really. This will be my go-to apple pie recipe from now on. 8 Comments. Definitely 5 star pie!!!!! Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Gather dough into ball; flatten into disk. I didn't exactly use ALL of the topping. My one complaint is that there are no instructions to pre-bake the crust. Oh and I used a large tupperware to shake the apples and coating until it was perfect.). That's a LOT of apples. We always joked that the pie would be fantastic with just crust and crumble, no filling. Yes No No Preference. Topping is amazing! That conversation led to this blog being created. Cool until warm, about 1 hour. Make this pie! I baked the pie as directed - uncovered at 400℉ for the full 40 minutes at which point the topping and crimped crust edge were golden brown. Thanks for the tip about soaking the apples first. Cool slightly and serve with vanilla ice cream It is the only recipe that rivals the Apple Cream Pie that won the Pillsbury Bakeoff in 1968 I have making for over 50 years. Mix flour, salt, and sugar in large bowl. Blend first 5 ingredients in processor. I didn't bake the pie, but put the crumble topping on a very berry crisp. I am going to have to make this soon! Transfer the pie to sheet tray in the oven and bake until light golden brown, about 20 minutes. A thick layer of finely textured crumb topping crowns a tall mound of apple filling. Peel, core, and slice the apples. Cover and set aside at room temperature for ten minutes. Delicious and held together great once cooled and cut. Love this apple pie recipe. I baked the pie for 35 minutes on 400 and then turned the oven down to 350, but only baked it for another 35 minutes. a whole stick instead of a half) and no apple cider vinegar. We made this exactly as stated with the exception of using the combination of 4 Gala and 3 Granny smith apples. For the benefit of other bakers, 10 tbsp. NOTE: I used a commercial grade heavy gauge aluminized steel 9 x 9 x 2-inch pie pan rather than a glass pie dish. 5,890 suggested recipes. It took 2 hours and 20 minutes ! Every other pie I have ever made calls for a pre-baked crust. Drizzle in the vinegar and ice water; stir gently with a fork to combine. I used all Granny Smith apples, and they didn't shrink at all after baking. Pour boiling water directly over top. Definitely a re-make for a family dinner! Instead, it has a slightly crunchy oat crumble topping. It was great. Wrap in plastic; refrigerate 30 minutes. We will make this again! Isnt that 12 apples?? Followed it exactly. The recipe didn't specify a deep dish pie pan here. This is the best apple pie recipe I have tried yet. Mix all ingredients in large bowl to coat apples. As always, all opinions are my own. Thank you, Why is my Apple crumb pie Not crumbles on top? Add the butter and pulse a few more times until the mixture resembles coarse bread crumbs. Learn how your comment data is processed. It was still delicious! Also, I used my own pie crust recipe I have been using for years and can change to taste as needed!!!! I also avoided the shortening in favor of butter (i.e. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Lightly pat topping over apples in baking dish. Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and flavor. Yes, I was questioning my choices as I was coring, peeling and chopping 4 pounds of apples. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It was much too sandy, and not as dense/crunchy as I would have liked. But it does make for a really delicious pie that's slightly different than the typical apple pie that you might make all the time. Toss filling to redistribute juices; transfer to crust, mounding in center.
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