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Hand-cut 8 oz. Sour cream, queso, salsa verde, fresh jalapeno and rice. The music was too loud, but the waitstaff made my visit a good experience. Asiago, Parmesan and white Cheddar, mixed with penne pasta in a rich Parmesan cream sauce and topped with grilled chicken, bruschetta tomatoes and basil. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge. USDA Choice top sirloin. hearty pork chop rubbed with blackened seasoning and grilled over open flame. Served with a sprinkle of parsley. The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and hot fudge. A grilled 8 oz. Served with 2 sides. Served with 2 sides. I normally don't eat at Applebee's but I won a gift card and my wife and I used it for a supper meal recently. Grilled USDA Select top sirloin with a half rack of baby back ribs (choice of Spicy Texas BBQ or Honey BBQ sauce) served with steamed broccoli, garlic mashed potatoes, signature coleslaw and onion tanglers. Crispy chicken tenders, mixed greens, tortilla strips and tomatoes drizzled with Buffalo wing sauce and served with celery and blue cheese dressing. It was average and the food was somewhat below average especially the ribs I had. Grilled shrimp skewer with Honey BBQ sauce and a grilled chicken breast with Fireball® Whisky-infused sauce served with steamed broccoli, garlic mashed potatoes, signature coleslaw and onion tanglers. Topped with green onions and toasted almonds. Sizzlin' chipotle lime chicken, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Warm pretzel sticks served with Blue Moon® white cheddar beer cheese and honey Dijon mustard. Hand-cut USDA Choice top sirloin flame-grilled to order, served with your choice of two sides. Stir-fry shrimp and veggies are tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips. Sizzlin' chipotle lime sirloin steak*, chicken & shrimp, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro, topped with a fresh lime wedge. An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. USDA Choice top sirloin, sauteed spinach, onions, roasted grape tomatoes and balsamic mushrooms. Sizzlin' chipotle lime shrimp, fajita vegetables and Spanish rice. 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I had seven lunches and dinners within a four day period. Thinly sliced prime rib topped with grilled onions and melted American cheese. Served with white corn tortilla chips and chipotle lime salsa. Served with Oriental vinaigrette on the side. Sriracha chile-lime, BBQ bacon ranch, and maple flavored cream cheese sauce. Hand-cut USDA Choice top sirloin, tomato, mushroom, stout gravy, garlic mashers and crispy onions. An all-beef patty and topped with Cheddar, tangy BBQ bacon ranch and more crispy bacon slices. Chipotle-lime chicken, salsa verde, and pico. Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with honey Dijon mustard dressing. Cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream, sizzled and drizzled with caramel sauce and a sprinkle of candied pecans. Grilled chicken breast glazed with zesty lime sauce, drizzled with Mexi-ranch dressing and smothered with melted Cheddar cheeses on a bed of crispy tortilla strips. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge. Shredded beef brisket, spicy Texas BBQ sauce, blend of cheddar cheeses and pico, topped with crispy onions and drizzled with Mexi-ranch dressing and cilantro. USDA Choice top sirloin. Dressed with our house-made herb mayo and served on toasted Potato bread. Slow-cooked to fall-off-the-bone tenderness. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge. Topped with chimichurri, tortilla strips and a fresh lime wedge. Served with our green chile sauce and chipotle lime salsa. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo. There was a decent selection of healthy options and naughty options. Served atop our apple chutney and topped with maple butter. All the classic apps you love on one plate-- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Crispy outside with melty mozzarella inside. Thank You! Grilled chicken breast, romaine lettuce, croutons, and shaved Parmesan cheese with a garlic Caesar dressing. 2 hand-cut 4 oz. Sizzlin' chipotle lime chicken, sirloin steak & shrimp, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. USDA Choice top sirloin. Grilled chicken, fresh mozzarella, tomato, red onion, chopped basil, and drizzled with balsamic glaze. Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Check with this restaurant for current pricing and menu information. Warm, grilled tortillas loaded with USDA Choice top sirloin and a blend of melted Cheddar cheeses. Ground beef, cheddar, onion and pickles served with signature sauce. Served with mashed potatoes. Grilled chicken breast, fresh mozzarella, tomato, red onion, basil and balsamic glaze. Review tags are currently only available for English language reviews. Breaded pieces of tender boneless chicken breast tossed in our sweet and tangy orange sauce, served over fresh stir-fried veggies and cilantro rice. Stir-fry shrimp and veggies tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips. Grilled chipotle lime chicken on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Grilled peppercorn-seasoned 4 oz. You can order them with sirloin steak, chicken or shrimp. Big flavor from New Orleans. Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Sizzlin' chipotle lime sirloin steak*, chicken & shrimp, fajita vegetables and Spanish rice. Part-burger, part quesadilla. Take Applebee's delicious chicken chipotle fajita recipe and wrap it up in a large flour tortilla with lettuce, cheeses and a simple pico de gallo and you've got an awesome meal. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Grilled chicken, tomato, red onion, fresh mozzarella and chopped basil are drizzled with a balsamic glaze and served over garlic mashed potatoes. Golden, crispy-battered fish with fries. This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo sauce and cool ranch dressing. Menu Description: "A large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle (Smoky Mozzarella Ravioli, Fettucine Alfredo or Stuffed Rigatoni), 6 oz. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo. A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top. When in San Antonio last week the Applebee's by Drury Inn decided to try their food. For more information, please read our Terms and Conditions. Served with choice of side. 6 oz. Served with 2 sides. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a Signature breadstick. 6 oz. Applebee’s restaurants nationwide are now serving loaded fajitas. Served with bleu cheese or ranch dressing. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge. An all-beef patty with seared-in bacon, diced onions and pickles topped with melted American cheese, our signature sauce and Brioche bun.

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