Smoked pork tenderloins are so tasty and they are even better if they are stuffed. Just make a slit down the center, lengthwise, about 3/4 of a way down roast but not cut all the way through. I then seasoned the outside with the same dry rub as before. While preheating, mix together the pepper, cream cheese and cheddar cheese in a bowl. I am doing mine right now with a few deviations. For pork, I generally use fruit wood like apple or cherry. It was FANTASTIC tasting, however!! La Boucherie - Pork Tenderloin Wrapped In Bacon, Stuffed With Cream Cheese and Jalapenos. The pork tenderloin is full of flavour, and the stuffing is incredible. Let rest for 10 minutes and then slice into medallions. This is a great recipe~ I'll be making it, often, because my boys loved them, and so did I!! Serving Size : 4 oz. Details about that at the bottom! (Internal temp. It is spicy and cheesy and totally matches the jalapeño popper flavour I was hoping for! Top the bacon wrapped tenderloin with a bunch of the Slap Ya Mama cajun seasoning, and sugar! After rolling the loin I seasoned the outside with more dry rub. Wrap good with bacon and keep the cheese facing up and you’re good to go. I placed my bacon, sauce side down, over the loin and scewered in place. Log Food. (and Texans LOVE their Beef!!) Hot Chicken Salad! I love cooking for a crowd, but also, love cooking for just my hubby and me!! :), i would cook it to 150 instead of 160 as pork can be pink.Much more moist, Trying to spice things up a bit, and put a fun twist on a pork tenderloin! Hickory, oak, pecan also all work great. Trying to spice things up a bit, and put a fun twist on a pork tenderloin! should be 160), Ooooo~ looks so nice! A delicious recipe of bacon wrapped smoked pork tenderloin stuffed with jalapeño peppers and cheese. LOOKS GOOD, doesn't it??!! ), Pulled Pork Smoked Atomic Buffalo Turd Jalapeno Poppers ABT, Smoked Pork Tenderloin with Harissa and Tangerine Glaze, Bacon Wrapped Smoked Pork Tenderloin Stuffed with Pineapple and Cheese. Bacon Wrapped Smoked Pork Tenderloin Stuffed with Roasted Red Peppers and Cheese. Nice and CHILLED, but spicy!! We have a group of 5 families that for many years traveled to the beach or to a state park for Spring Break every year. :). Cream cheese: Two words–room temperature. 39 % 21g Protein. These are all really tasty! It may be wise to have the tenderloins with the cut open side facing up, so that any melted cheese will stay in the pocket and not ooze out. Garlic Roasted Green Bean, Mushrooms, and Zucchini!! Food id so fun, because the possibilities for 'yummy' creativity are endless!! Salt; Pepper; Bacon: Although there are recipes that allow you to cook the bacon ahead of time, you will use the bacon grease to sear the pork loin. After that time, place them on a platter, and cut them into pieces~ the cream cheese inside, with the jalapeno is divine!! Baked at 375 for 1 hour 20 minutes. It’s Bacon Wrapped Jalapeno Cream Cheese Pork Roast. Thank you for the inspiration. EASY weekday meal, yet GREAT! This Hot Beef Dip is Soooo addicting!! This has been a hit from home to work to neighborhood get togethers (when we allowed). Tarragon Chicken Pasta Salad with Grapes and Cashews!! After you take tenderloins out of oven, tent them with tin foil, and let sit 5-10 minutes. Thank you, LaCrissa~ it is divine, but I do not have it in print out form, yet...need to add that soon! Let the pork tenderloin rest for about 5 minutes before slicing into medallions. This was before we had multiple children each and busy schedules. Smoke the pork until they reach an internal temperature of 165F and the bacon is rendered and starting to crisp, approximately 2 1/2 - 3 hours. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Seasoned it up just the same. :). I have a number of different pork tenderloin recipes for the smoker: Leave a comment and let me know how it turned out. I'm going to make them Hot Chicken Salad for dinner. Cut slit 3/4 through down the long end of the tenderloin being … Wrap the tenderloins with the bacon and place on smoker rack. 210 Cal. I used 2 jalapeño peppers for each tenderloin which gave plenty of pepper flavour in each bite. La Boucherie. Topped with bacon, you won't be able to resist. There are so many possibilities, but this one might just be my favourite. It is possible to bake this stuffed pork tenderloin in the oven. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. ... Pork Tenderloin Wrapped In Bacon, Stuffed With Cream Cheese and Jalapenos. Do you have it in a recipe form so it can be printed out? I usually grill them, but wanted to try and bake one up, after stuffing it, then wrapping it all up in bacon!! Once stuffed, I wrapped the pork tenderloin in bacon. I latticed my bacon and brushed one side with bbq sauce. Wrap up tenderloin in bacon, but be sure that the ends of the bacon come together near the bottom of the tenderloin, not the top, so when they bake, they don't pull away from tenderloin! I love jalapeño poppers and have plenty of recipes for for these little appetizers. This is wonderful made any time of year, but I bet it'd be even more fantastic in t... Can make this with a pork loin, as well! Was just asked to make this for our turkey day potluck dinner. I leave my slit just shy of both ends so the cheese cavity doesn’t leak out the side. Added a whole tub of the onion and chive cream cheese, 2 seeded, sliced jalapenos, then made the same way with the bacon wrapping around it, coming together at bottom of roast. Set up with a rack and pan to collect the bacon fat drippings and cheese that may seep out. Trying to spice things up a bit, and put a fun twist on a pork tenderloin! Spread the cheese and jalapeño pepper mixture evenly in the openings of the pork … This website is filled with lots of recipes highlighting my culinary journey.
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