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© 2020 Meredith Women's Network. This recipe gives you the best of both worlds too because you will get a caramelized crunchy bacon outside with a soft and tender pork tenderloin in the middle. To make this weave, you are going to start with 7-8 strips of bacon laid out parallel to each other. Roast for 30 minutes, then spread the remaining brown sugar mixture over the top. Crush this awesome Bacon Wrapped Pork Tenderloin with Maple Glaze right now for summer. By smoking this Bacon Wrapped Pork Loin, you will get a rich outer layer of smoky goodness that compliments the crispy bacon. Requiring only two meats and a bit of seasoning, this meaty dish is anything but involved. I know I love my ribs and tacos, but this Bacon Wrapped Pork Tednerloin can compete with the best of them. I have a ton of amazing recipes for people who want to do this, but nothing really beats the flavor, savoriness and sweetness of this Bacon Wrapped Pork Tenderloin with a Maple Glaze. The size looks like loin, but both words loin and tenderloin are used throughout the article. Turn loin over so the bacon … Yes, it is suppose to be a tenderloin. With a brown sugar and pineapple glaze. Continue wrapping. I like to use cherry or hickory wood chunks/chips on this recipe. THanks. Turn loin over so the bacon seam is on the bottom. Once done, truss the bacon wrapped pork loin with butcher twine in order to keep everything in place while it is one the grill. How to make bacon wrapped pork loin. In summary, making bacon wrapped smoked pork loin starts with making the spice rub which consists of brown sugar, salt, black pepper, garlic powder, paprika, and onion powder. Pour pan juices over top and serve with Candied Baby Carrots with Pineapple & Thyme. Place loin in the smoker and cook for about 3 hours at 225F. Another little tip, use some wood chunks or wood chips in order to enhance that smoky flavor. Getting outside and making memories around the fire is all that Over The Fire Cooking is about! Wrap bacon around loin, connecting ends. Nutrient information is not available for all ingredients. Required fields are marked *. This article does contain affiliate links to products that we personally use and support. In a small bowl, add brown sugar and ½ cup of drained pineapple juice. In a small bowl, combine the brown sugar, mustard, garlic, and rosemary. Why is that? On a cookie sheet, place strips of bacon, side by side, touching. How can I adjust this recipe to make it indoors? It also covers the pork tenderloin super well! Set a rack in a roasting pan and transfer the pork, fat side up, to the rack. I cooked this pork loin at about 250F for about 2 hours until it was 145F. Turn loin over so the bacon seam is on the bottom. Will be making this next weekend! This is my ideal temperature for cooked pork, because it is both safe and tender all at the same time. Start by setting down a strip of parchment. How could I talk about this recipe without mentioning the bacon weave. Rachael Ray In Season is part of the Allrecipes Food Group. If your pork loin is a little bigger that’s completely fine, it just may need more time on the grill. When pork loin is done, pull off and let rest for 8-9 minutes. Your email address will not be published. Wrap the slices of bacon crosswise around the pork, overlapping slightly. And, if the bacon-wrapped portion of this dish didn’t already win you over, the short ingredient list and quick active cooking time definitely will. Sprinkle seasoning over pork. Place It’s so easy, you almost don’t even need a recipe. Next, layer 7-8 bacon strips down parallel to each other. Season the pork tenderloin with the rub mixture then wrap in bacon. Whether you are smoking ribs, pork butt or pork loin, it always is tender & delicious. Secure it with a toothpick, and wrap the bacon around the pork. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Next at the end of the bacon strips, weave a single bacon slice perpendicular to the other slices with every other slice laying on top and every other slice going underneath the strip. Your email address will not be published. Find out below. Confused about the pork cut used. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Lather them down with dijon mustard. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Bake for 30 minutes more, basting with drippings every 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Stir mixture. Lay pork loin on top of bacon and season with salt and pepper. If so what temperature and for how long? coarse salt and a generous pinch black pepper. A bacon weave is a netting of bacon that will wrap the outside of the pork tenderloin. Percent Daily Values are based on a 2,000 calorie diet. Directions: Preheat oven to 350°. Looks amazing & super easy. That was my bad on the writing. Requiring only two meats and a bit of seasoning, this meaty dish is anything but involved. On a cookie sheet, place strips of bacon, side by side, touching. Whether you are smoking. Place your pork loin on the smoker to cook for about 2 hours or until it reaches 145F internal. with aluminum foil or lightly grease. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. How to make Bacon Wrapped Pork Loin: Preheat the oven to 375°F. Preheat oven to 425°. Your daily values may be higher or lower depending on your calorie needs. Spread half of the mixture over the top of the tenderloin. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad. This looks amazing. This recipe starts with a pork loin roast, which can be easily located at all major grocery stores. Smoked pork is the best pork. Information is not currently available for this nutrient. Why you should smoke this Bacon Wrapped Pork Loin! Let rest for 5 minutes before slicing. Transfer to a carving board with a moat and let rest for 10 to 15 minutes before slicing. Preheat your smoker/indirect grill to 250F, and add cherry or hickory wood chunks/chips for additional smoke. Pork is a crowd pleaser. Wrap bacon around loin, connecting ends. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°. Can you please clarify? I live in an apartment and hope I can do this in the oven. With this Bacon Wrapped Pork Tenderloin with Maple Glaze, you set yourself up for just that. Repeat these steps until the entire loin is covered. Cherry has a super sweet and mellow flavor for those that do not want overpoweringly smokiness. A bacon weave is a netting of bacon that will wrap the outside of the pork loin. It's a wonderful combination of sweet, spicy, and smoky flavors. Amount is based on available nutrient data. Next, you will lay one strip of bacon down at a time weaving it perpendicular to the other strips with every other strip going over the top of the bacon and every other strip going underneath. With the world being trailing, it is always nice to spend an afternoon around the fire cooking some delicious food with family. Lay pork loin on top of bacon and season with salt and pepper. Wrap and freeze to jump-start another meal. Increase oven temperature to broil. All words and opinions are our own, and we appreciate your support! https://www.rachaelraymag.com/recipe/bacon-wrapped-pork-loin Bacon Wrapped Pork Tenderloin with Maple Glaze.

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