As a result, David was persuaded to do something he normally would not have done on the smoker. Tuck ends of the bacon under the pork loin. So over the next couple of weeks, we both researched how to smoke pork loins and put our heads together to try to figure out how the best method for smoking a pork loin. Then slice the pork loin into slices about ½ to 1 inch thick. Wrap the bacon weave around the pork loin as if it were a bacon blanket, using the parchment paper to help roll the bacon weave around the meat. Preheat the grill from 225 to 250 degrees F. To maintain this low temperature, use only half as much charcoal as usual. Soft succulent meat with full-bodied hickory smoked flavor. Roast at 350F for 20-30 minutes in oven until bacon is crispy. Withdraw the needle gradually with each plunge. Set up your smoker for what is called the burn-down method. Use a combination of dry and wet wood chunks, alternating between the two. Why doesn’t he want pork?!?! Open it up and lay it flat on your cutting board. Step 1. Thanks for your support! David put the pork loin on the grill around 12:30 p.m. and it was taken off about 6:00 p.m. We also like our pork well done, so we like the internal temperature somewhere around 150 degrees F. During the last ½ to 1 hour of smoking, baste the pork loin with barbecue sauce using a brush or mop. Roughly 9 pounds. Yup, pork on pork. . Perfectly cooked, tender, and juicy pork loin wrapped in Bacon! This site uses Akismet to reduce spam. 4-5 pound pork loin. If using a charcoal grill, set it up for an indirect heat technique with a drip pan. Serve drizzled in sauce or with sauce on the side. If your weave doesn’t completely cover the pork loin, finish covering it with extra strips laying across the gap horizontally. David’s skepticism melted away like the succulent juices that dripped off the pork loin. Scoring across in the opposite direction. You’ll notice in the video, that I screwed the pattern up, but hey, I think it was a great effort for my first time. 12 strips thick cut bacon. The width of the bacon slices should match the length of the strips. <3, Your smoked pork loin looks absolutely delicious. Allow the brine solution to sit for 2 to 3 minutes to settle. Wrap bacon around pork, securing ends alongside. 1 package hickory wood chunks, soaked in water. smoked venison back straps wrapped in bacon. With a brown sugar and pineapple glaze. *The following recipe is from Drake Meats ambassador Kyle M. Wrapped or stuffed…why not both? Add a crosshatch pattern, starting with diagonal cuts approximately 1 inch apart across the surface of the fat cap, only allowing the knife to penetrate about ⅛ to ¼ inch deep. Debbie, Ronit, I understand where you are coming from. Pork … We will definitely try this next time to see how it does. A good 10 to 15-minute rest should do. One Saturday before hunting season went out, I went and did some grocery shopping. Bacon-Wrapped Pork Loin. Although you wouldn’t get the smoked flavor, this would work pretty well in the oven also… Just a thought! Heat adjustments can be made using this technique. The top of the loin is usually where a loin roast is cut from. Check every 10 minutes until bacon is desired consistency. Is it possible to use a whole pork loin for this? Cook for 4.5 hours. Not only is this tender Pork Loin wrapped in smoky Drake Maple Bacon, it’s also stuffed with Havarti cheese and thin-sliced Salami for an explosion of flavour in every bite! Allowing the pork to rest before slicing lets the meat fibers relax, moisture that was driven out is redistributed and reabsorbed by some of the dissolved proteins. A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill. Then unfold the folded strips back over the perpendicular strip of bacon. 2 tablespoons yellow mustard. Compared to a pork tenderloin, the meat is lighter in color and the flavor tends to be a bit milder. You could, but I’m not sure the bacon weave would be large enough to cover it. He was thrilled with the way it turned out and this will not be the last time we use a brine for smoking meat. So you can believe me when I say this bacon-wrapped hickory-smoked pork loin may be the best slice of pork I have ever put into my mouth! Combine the paprika, garlic powder and chili powder and sprinkle half of it evenly on the open part of the loin. Next, using a sharp knife, score the fat cap and set aside. If you are cooking a whole pork loin I suggest doubling the ingredients and extending the cooking time a bit. Turn the meat 90 degrees to add a crosshatch. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. Hey! You can do this by angling the needle in 2 or 3 different directions using the same entry point. Remove from the oven, then remove the pork loin from the pan and let rest for 15 minutes. Wrap bacon around loin, connecting ends. Smoke comes with a digital receiver that beeps and vibrates at alarm, taking all the guesswork out of smoking meat. I would say at least 2-pounds to be sure you have enough. You may not use all of the two pounds of bacon, but some of the leftover bacon may be needed if the weave doesn’t completely wrap the pork loin. Repeat the process, continuing to weave the bacon, alternately folding and unfolding the horizontal over the perpendicular strips of bacon. It’s a labor of love for sure. A pork loin is a cut of meat that runs along either side of the backbone, just below the shoulder and down the leg. If the bacon is larger at one end than the other, alternate the direction the bacon slices end to end can compensate for any curve so that the weave will be more square. Pork loins are known to be very lean, and they can dry out if they aren’t cooked right. , Your email address will not be published.
Entry Level Information Systems Analyst Salary, Chinese Rice Pudding Cake Recipe, Violin Finger Chart Printable, Rashtriya Swayamsevak Sangh Dubai, 30'' Deep Industrial Shelving, Tight Diamond Interchange, Elizabeth Williams Sker House, Little Bites Costco,