They let you sit down to a scrumptious and filling breakfast but take most of the work out of it. Brown Sugar Banana French Toast Casserole A make-ahead baked French toast casserole filled with brown sugar caramel sauce, sliced bananas, and a brown sugar crumble topping. In another bowl whisk together the eggs and milk, combine with the bananas and stir well. Stir in the sliced bananas and chopped pecans and stir gently for 1-2 minutes until heated through. Instructions To make banana topping, stir together butter, brown sugar, corn syrup, extracts, and cinnamon. Add the butter and mash until mixture is crumbly. Grease a 9x13 inch baking dish with butter and set aside. This casserole is quick and easy to put together in the morning! In a large bowl whisk together your eggs, cream, flour, cinnamon, and vanilla extract. Pour the sauce immediately over the casserole when it comes out of the oven. Low in sugar and fat, this french toast casserole takes minutes to throw together. You just cube up some bread…. Bring to a bubble while whisking constantly. It’s a sweet and indulgent breakfast that you can make ahead or bake straight away, and the combination of bananas, brown sugar, and cinnamon is sure to brighten any morning! Bake, covered, until set, 35-40 minutes. Enjoy. Place in prepared baking dish in an even layer. Pour the sauce evenly over the cooked casserole. Cut buns into 1-in. Gluten Free Blueberry Muffins with Maple Syrup ». Exactly.). Pour into prepared baking dish and cover tightly with foil. Bring to a bubble while whisking constantly. Depending on the depth of your casserole dish baking times may vary. Melt the butter in a medium sauce pan over medium heat. 6 cm deep. Privacy Policy. When casserole is nearly done, top with streusel and sliced banana and bake uncovered until golden brown, 5-10 minutes. … slice a bunch of bananas, and then mix it all into a sweet and eggy mixture of milk and cream. The Salty Marshmallow. Ads are what helps us bring you premium content – thank you! Everyday Healthy Recipes. All rights reserved. At this point, it’s no secret that I love a good breakfast casserole. Tear up the buns and place in your casserole dish (they should be nice and snug). Preheat the oven to 375 F/ 190 C/gas mark 5. Creamy Brussel Sprout Slaw with Cranberries, Homemade Perogies with Cheddar and Potatoes, Stuffed Butternut Squash with Quinoa & Mushrooms. NOTE: You can use milk or half & half if preferred. This banana french toast bake is super moist and fluffy, bursting with banana flavour and contains only 1 … Ingredients 8 eggs 1 ¾ cups milk ⅓ cup brown sugar ¼ cup butter, melted 1 tablespoon vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 12 slices wheat bread, cubed … A sweet treat that will brighten any morning. cubes; place half in a 13x9-in. When ready to bake, preheat oven to 350°F and grease a 9x13-inch baking dish. Pour the mixture over the bread, stir thoroughly and set aside for 5 minutes. Pour butter sauce into prepared pan. Your email address will not be published. In a large bowl whisk together the cream, eggs, flour, cinnamon, and vanilla. French toast bakes are nice because while you’re still getting that moist, custard soaked bread but you don’t have to go to the trouble of cooking individual slices. In either case, it will bake in two phases – once to set and once to brown the streusel topping. Preheat oven to 350°. You can stop there and chill the whole thing overnight and bake it in the morning, or you can get it in the oven straight away. Directions. Your email address will not be published. Whisk in the brown sugar, vanilla, cinnamon, and salt. NOTE: I do not recommend making this in advance for best results. Lay the rolls out on a cutting board and slice each into 6 pieces, then lay them evenly in your baking dish. Pour evenly over the casserole and bake as directed in the recipe card below. Ingredients 1 lb loaf French bread, cubed 8 large eggs 1 1/2 cups whole milk 1 cup heavy cream 1/2 cup granulated sugar 1/4 cup light brown sugar 1 tablespoon vanilla extract 2 teaspoons ground cinnamon … Whisk in the brown sugar, cinnamon, vanilla, and salt. Give another stir, sprinkle the wheatgerm (omit if you are using wholewheat buns), sugar, drizzle with the melted butter and bake for 30-35 minutes. Pour the cream mixture over the rolls and bake in the preheated oven for 25-30 minutes until golden and cooked through. Whisk in the brown sugar, vanilla, cinnamon, and salt. It’s a soft and comforting French toast bake, and if you love bananas, it’s certain to become a favorite of yours from the first bite. Even better when it’s an overnight option that lets you get all the prep done the night before! Assemble … Add bread and chopped bananas and stir to combine. This breakfast casserole is great for all of those reasons, but mostly because of its sweet and cinnamony banana flavor. This easy Healthy Banana French Toast Bake is a delicious way to use up your ripe bananas creating a fantastic brunch dish everyone will love! You will need a medium size casserole dish approx. Serve the casserole immediately, topped with ice cream if desired. (Because why wouldn’t you want a buttery, golden brown sugary topping? Melt your butter in a medium saucepan over medium heat. Bring the mixture to a bubble and whisk constantly for 2 minutes. Separate the cinnamon rolls out into 8 rolls per tube and cut each roll into 6 pieces. Meanwhile, make the streusel: In a medium bowl, stir together the flour, brown sugar, and cinnamon. Mash the bananas using a fork. Meanwhile, make the sauce during the last 10-15 minutes of the casseroles cooking time. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract, and cinnamon. You’ll use 2 packages that each have 8 refrigerated cinnamon rolls. Preheat oven to 375 degrees. Please support this website by adding us to the whitelist in your ad blocker. baking dish coated with cooking spray. Layer with cream cheese, bananas and remaining cubed buns. Lightly grease a 9×9-inch baking pan. Refrigerate overnight if desired. Start by preheating your oven and generously buttering a 9×13 inch baking dish.
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