Blueberry, Breakfast Cake, Crumb Cake, Lemon, Streusel. Set aside. The little hairs on the outer skin are probably off-putting for some, but when ripe, they are so juicy and sweet inside. Mairéad. Set it aside at this point. The ratio of butter to flour is far more than would be used to make pastry. Also: Maida Heatter's Book of Great Desserts (Andrews & McMeel Publishing, 1999 ed. Mairéad. Using a pastry cutter or the tips of your clean fingers, rub the butter into the flour until the mixture resembles coarse crumbs. Using a pastry cutter or the tips of your clean fingers, rub the butter into the flour until the mixture resembles coarse crumbs. I think it compliments the blueberries beautifully. I prefer a hint of lemon. All the best, Such a relief, since one of my little boys loves to eat blueberries. I think it really could be called a brunch cake. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Don’t overbeat, since the eggs can curdle. Sift the flour into a large mixing bowl. Mairéad, Your email address will not be published. You can sprinkle confectioners sugar on it but I did not do this. BLUEBERRY-LEMON CRUMB CAKE : 2 cups all-purpose flour 1/2 cup whole wheat flour 1 tsp. Incorporating lots of air into the butter results in a lighter cake. Thanks for checking out this recipe. I think the best option would be to use them frozen and not let them thaw. It poured rain here in Louisville, so we had to grill our burgers indoors on the stove top, but we still had a lovely time with good friends. “You can’t beat cake and donuts for breakfast.”. I don't think that did very much and it certainly did not seem to affect the recipe. baking soda 1/4 tsp. Sift the flour, baking powder, baking soda and salt together in a bowl. Mairéad, Hi Jojo – Glad to hear this cake is a hit in your house. My waistline has since realized it may not be such a good idea after all. Pre-heat the oven to 350°F. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Let it cool in the pan for 30 minutes before removing. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. I think my fear of wasting food has created this pet peeve. Spoon the cake batter into the prepared cake pan. Here you’ll find a quick list of what you’ll need for this recipe. Mairéad. My problem is my sweet tooth, and nothing tastes as good as cake first thing in the morning. * Percent Daily Values are based on a 2000 calorie diet. Serve plain for breakfast or with a dollop of fresh whipped cream. 43. Using the paddle attachment of an electric mixer, cream the butter and sugar together for about 5 minutes. Blueberries aren’t often found in Irish supermarkets. Blueberry lemon crumb cake is deliciously moist, and speckled with scrumptious, juicy blueberries baked right into the batter, and topped with crumbly, rich streusel. The possibilities are endless. Next time I am back in Dublin, I think I might try this cake using Irish blackcurrants instead of the blueberries. Sift the flour, baking powder, baking soda and salt together in a bowl. I didn’t quite understand how we would eat ‘breakfast’, but I dutifully brought a gallon of orange juice. One of my favorite breakfast cakes is streusel topped crumb cake with loads of juicy blueberries baked into the cake batter. First prepare the streusel topping. 96. Continuing on low speed, add the flour mixture gradually, mixing slowly until combined. MMMM! Smooth out the top using a spatula or knife. And watch videos demonstrating recipe prep and cooking techniques. Over the past twenty years I have tried and adapted many American kitchen favorites, to suit my Irish palate. Preheat oven to 350°F. Hope you enjoy this cake as much as my family does. There are plenty of tips included along the way. Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. Set the streusel mixture aside while you make the cake batter. That looks delicious – I know what I’m going to try making this weekend! The recipe says this is good served either warm or cold. All Rights Reserved. Tap the pan upside down over the sink to remove any excess flour. Yummy! Nevertheless, thawing did not seem to make a difference. salt 3/4 cup reduced-fat sour cream 1/3 cup 1% milk 1/4 cup Egg Beaters egg substitute 1/4 cup "I can't believe it's not butter" stick, melted 1 tsp. Sift the flour into a large mixing bowl, and cut the butter into small pieces, adding them to the flour. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. All the best, Thanks for following my recipes and ramblings. Baking my way through Maida Heatter's recipes, You've not listed the oven temperature for any of the recipes, why not. Baker in 375 degree oven for 40-50 minutes until the top is brown. It is especially a wonderful treat with coffee in the morning. Anyway, back to the cake. Mairéad – this looks so moist and delicious…I could go for some now with my Sunday morning coffee! Learn how your comment data is processed. Continuing on low speed, add the flour mixture gradually. July 3, 2013 by Irish American Mom 16 Comments. Use a spatula to level the top. I had visions of pouring cold cereals into bowls with milk, but was pleasantly surprised by all the tempting breakfast cakes to start the day off on a sweet note. Cream butter and sugar in large mixing bowl until light and fluffy. Do not overbeat the mixture at this stage. A very American phenomenon. This is a great recipe to use most any berry. Do they have blueberries in Ireland? Using the paddle attachment of an electric mixer, cream the butter and sugar together until the butter turns a pale ivory color (takes 4 to 5 minutes). Add the reserved topping. Set aside. In a small bowl, mix brown sugar, and remaining 1/2 cup flour, and cinnamon. I tried it both ways (of course!) Enjoy your Sunday. Stir in flour, mixing until just combined. Add the sifted ingredients alternately with... Add the batter to the berries (it will be stiff). It was delicious. « Thou Shalt Not Blow Your Own Trumpet – A Commandment Of The Irish Psyche. https://www.irishamericanmom.com/blueberry-lemon-crumb-cake Cool in pan 45 minutes. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. Add the vanilla extract and lemon juice. Sprinkle about 1 1/2 tablespoons of the dry ingredients on the berries and softly stir. Sprinkle the streusel topping evenly over the cake batter. I ate so many, I think my lips were always stained blue every summer. I assume they all bake at 350. hmmm, I followed all directions exactly and it's fine, but a bit dry. grated lemon zest 1 tsp. Simone, I would guess too long a baking time. We’ve been blueberry picking twice now and the kids are planning our next visit to the blueberry patch! Serve the cake when cooled. Sugar is pretty addicting and hard to resist! Mairéad. , Hope you had a lovely 4th of July. This is perfect breakfast cake in my book. Place the cake pan on a wire tray and cool for ten minutes. I was astonished at the first pot-luck breakfast meeting I experienced here in America. Let sit for at least 10 minutes … Here are some more recipes and ramblings you might enjoy…, My kids would love this! Enjoy your Independence Day celebration tomorrow. Add the sugars and lemon zest to the mixture and mix well together. Thanks for the recipe! It has taken me a long time to try this wonderful recipe and it has to be one of Maida's best.
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