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I love adding chocolate chips, but you can leave them… 3 hrs 15 mins. No frills or fancy additions. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! It’s easy (promise) and if you watch the video, we walk you through the entire process. Read more, This tiramisu recipe is one of our absolute favorite desserts. All Rights Reserved. Lay 6 strips vertically, across the pie plate, spaced evenly. My name is Aimee and I’m the author here behind Shugary Sweets! Thanks. To freeze, bake as directed and cool completely. Fold back every other strip so that only the very top of each strip is still touching the edge of the pie plate. Blueberries shine in this pie! I’m sure this would be extra delicious with blueberries (plus I’m eyeing your blueberry galette), so I’m hoping they drop in price soon. But the taste was great! Then, cover the pie edges with foil or pie crust shield and reduce oven temp to 325℉. It’s fun to make your own crust from scratch but in a pinch I always go with pre-made crust to save a little time and effort. I love your feedback! Please see a registered dietitian for special diet advice. We don’t add so much that they take away from the blueberries, but we do add enough to lift their flavor a bit. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie.So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! If you’ve never added a lattice crust before, it can seem a little daunting, but don’t fret! To make the lattice, first roll out the second prepared pie crust to ⅛” thickness. See my disclosure policy for more info**, Your email address will not be published. Use one of the doughs to line the bottom of your pan, and cut the other into 1 inch thick strips. When everything is well tossed, we tumble the filling into a prepared crust. Continue until all the strips have been used and the pie has a beautiful woven top. Your email address will not be published. We have used the USDA database to calculate approximate values. Not only are they delicious COLD, but they last longer too and stay fresher tasting. You can also freeze Blueberry Pie. Pro Tip: If you’re using fresh blueberries, buy (or pick) berries that are plump, sweet and juicy. Mrs. Anderson’s Baking Pie Crust Protector Shield, Fits 9.5-Inch and 10-Inch Pie Plates. Then we bake until bubbling and golden brown. The pie is lightly sweetened with a touch of spice from allspice and cinnamon. The juices in the filling bubble out and over the lattice – making a pie that looks perfectly humble and homemade. Discover new “signature” desserts! Frozen Blueberries: If you are unable to find fresh blueberries, you can substitute 6 cups frozen blueberries that have been thawed and drained. To accomplish this, I used a double pie crust. The strips should be longer than the pie plate and drape over the edge on each side. I love seeing what you’ve made! Here’s what you need for this blueberry pie filling: Next comes the dough. You can serve this pie by itself on a plate or add a scoop of vanilla ice cream or homemade whipped cream on the side. Store this Blueberry Pie in the fridge for about 5 days, loosely covered. Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese, egg yolks and… Jump to the Butterflied Chicken Recipe or read on to see… The cornstarch in this recipe needs time to thicken. Also, we like to use our Flaky Pie Crust recipe for this. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Lay 6 strips vertically, across the pie plate, spaced evenly. (you’ll need FOUR crusts) PS. I stumbled upon this making a pie and unable to find my previous recipe and it was AMAZING I already have it saved in my book. If you remove the pie before the filling bubbles, the filling will be too thin and will run out of the pie onto your plate once sliced. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Affiliate Disclosure:**There may be affiliate links in this post! It’s delicious and bakes up to be very flaky. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. We are so happy you’re here. Check for the correct size by inverting the pie dish over the dough. Cool 2 to 3 hours before cutting to allow filling to set. You can store this pie, or its leftovers, in the fridge covered for about 5 days. Let’s talk about the ingredients first. Bake an additional 35-45 minutes or until lattice top begins to brown. Allow pie to cool for 3 hours at room temperature before you slice and serve it. Trim dough strips to 3/4-inch of the edge of dish. We’re Adam and Joanne, the creators of Inspired Taste. Refrigerate while you prepare the lattice crust. To top the pie, we like to add a lattice crust. 1 / 14. Click Go to signup for free! I am going walk you through the whole process. * Required fields (Email address will not be published). If you’re making two pies instead of one deep dish pie, divide the dough in half before rolling it out. I also added some white chocolate chips mixed in since they just seem to go with raspberries. Divide it into two equal balls, pat into disk shapes, wrap in plastic wrap, and set in the fridge to firm up for at least an hour. I opted to use a deep dish pie plate here, because the filling makes a LOT! Bake the pie uncovered first for about 25 minutes. All comments are governed by our Privacy Policy & Terms. Bake an additional 35-45 minutes or until lattice top begins to brown. Notice: JavaScript is required for this content. Nutrition facts: The nutrition facts provided below are estimates. Unfold the first, third and fifth strips over the new strip. Next fold the other 3 strips back and place another strip perpendicular across the pie. My partner was dubious about the lattice work over top, but your instructions made it super easy to do! Unfold the 3 strips so that they now lay over the perpendicular strip that was just added. I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably . If you don’t want to go the lattice route, you can always place a sheet of dough over the filling, and then add slits to the top. To prevent the dough from sticking and to ensure uniform thickness, roll from the center of the dough outwards and keep lifting up and turning the dough a quarter turn as you roll. This easy Blueberry Pie recipe is packed with fresh (or frozen!) Welcome to my blog! With juicy blueberries and an extra flaky crust, this is the only blueberry pie recipe you'll ever need. This will take about 10 minutes. So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! Read more, How to make the Old Fashioned Cocktail at home. Stir sugar, cornstarch, lemon peel, allspice, cinnamon and salt in a large bowl. (*very important - it will be impossible to do the lattice top as the pieces of crust will stick to the warm pie filling.). Or add a crumble topping, like the one we used for these apple pie cupcakes or the one we use to make this delicious blueberry crumble.

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