Though fresh blueberries are best, you can also make this sauce with frozen blueberries. Serve and enjoy. First time in making a sauce like this. Happy Foods Tube | Privacy Policy | Affiliate Policy. Cooking the sauce for a longer period will reduce the amount of liquid which will also thicken it. Great recipe! It can be combined with lemon curd and spooned onto sponge cake and a little blueberry sauce stirred into cream cheese makes an amazing spread for muffins, biscuits, and quick bread. Easy and very good. When using frozen blueberries, you might completely omit adding the water, but you should keep an eye on them and stir regularly to avoid burning them. Stir frequently until the blueberries release their juices (about 5-7 minutes). Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. This site uses Akismet to reduce spam. Turn off the heat and let it cool down a bit (see note 5). Sorry that I can not be of more help to you. Stir in butter and cook for a further 2 minutes. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, flavor profiles that compliment blueberries, Blueberry Overnight Oats Recipe Without Yogurt, Vegan Cheesecake Recipe with Blueberry Topping (Video), Vegan Blueberry Cake Recipe with Vanilla Frosting, Vegan Carrot Cake Recipe with Vegan Frosting. Hopefully, someone else who may have tried this will chime in. Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. To add the dissolved arrowroot powder, pour it slowly into the saucepan making sure to constantly stir the blueberries. Any idea how I could substitute monk sugar and still get the consistency? Whatever you want to call it, the taste remains the same. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. There are lots of great flavor profiles that compliment blueberries. In a small cup dissolve the cornstarch in 2 tablespoons of water. Once the sauce cools, pour it into a sealable container, like a mason jar and store it in the fridge. I do hope that you enjoy the recipe. Drizzle it over: You can get creative with the ways you use this sauce. Sort through them and pick out pieces of stem. How many ingredients should the recipe require? This easy sauce is a simple combination of blueberries, sugar, and a little fresh lemon juice—and it's all made without cornstarch. For a more tart sauce with a stronger blueberry flavor, omit the vanilla extract. I cannot eat my waffles without it thank you. When using frozen blueberries, do you thaw and drain off juice? Combine 2 1/2 cups (350g) blueberries, 1/4 cup water, sugar, and lemon juice in a medium saucepan over medium-high heat. Butter also acts as a thickener and so does sugar and lemon. Prepare the blueberry sauce by combining the cornstarch, sugar and water in a small saucepan. Here are other tips for how to thicken sauce. ), The Spruce Eats uses cookies to provide you with a great user experience. Turn off the heat and let it cool down a bit (see note 5). You can also add blueberry sauce with this banana chia pudding. Mix well. In a small bowl, whisk together cornstarch and remaining 2 Tablespoons cold water until completely combined. This is so easy and so good!! Processing in a water bath? can this be canned in a water bath process and kept room temp till ready to use ? This recipe takes only fifteen minutes to make and can be made with either fresh or frozen blueberries. Bring the mixture to a boil and then reduce heat to medium-low. After reading through dozens of descriptions and recipes and puzzling over the difference, I’ve come to the conclusion that the only real difference is the name, and for the purpose of this blog post I’m calling blueberry sauce and blueberry compote one and the same. Come enjoy Marly’s amazing easy vegan recipes for yourself! … I hope you love this recipe as we do. Your email address will not be published. You can use either frozen or fresh blueberries. When the blueberries start to simmer, cook them for 1 minute stirring occasionally. If you would like to serve it hot and have a thicker consistency, add about a teaspoon of cornstarch mixed with 1 teaspoon of water to the sauce and cook for a further 2 minutes or until it has thickened. You could make some of my no-churn vegan ice cream and spoon this blueberry sauce over the top. Lately, I’ve been experimenting with Truvia more, but I know there are several other sugar alternatives that will have the same tasty results. I’m so glad you’re trying new berries! Blueberry Sauce, also known as blueberry compote, is a sweet and simple sauce that goes well with pancakes, crepes, and so many other foods (I have a full list of my favorite pairings below)! In the meantime, dissolve the arrowroot powder in 2 tablespoons of water. Replace the vanilla extract with 1/4 teaspoon of almond extract or with 2 teaspoons of. Thank you ..having it with pancakes, I love this easy blueberry sauce. ®/™©2020 Yummly. Skip. Here are the ingredients you’ll need for this recipe: Let’s talk about making this blueberry reduction. This sauce will keep in the fridge for up to 10 days. Please read my. That’s it for this blueberry sauce recipe! Add the cornstarch to the blueberry mixture and stir to dissolve. As the author of this blueberry sauce recipe, I’m pleased to say it’s easy to make and so tasty! Simmer for 10 minutes, stirring occasionally. The sauce will thicken in the fridge. At Namely Marly we love celebrating life, creativity, healthy living and energetic days! 55,747 suggested recipes. Add the vanilla extract and stir to blend. Enjoy with yogurt, oatmeal, French toast sticks, pancakes or anything you like.
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