Sieve They really are simpler than you think. Wow, these look great. Considering the relatively small number of ingredients and low maintenance preparation, this recipe definitely wins on the effort versus reward ratio. Another way, commonly used, is to fill the tart shell with clingfilm or greaseproof paper and fill it with beans (you can use rice, lentils, peas, whatever), the idea being that you pack the beans in so tightly that they will stop the sides of the pastry from dropping. Melt the chocolate, either in the microwave or a bowl set over a pan of hot water (making sure the bowl isn’t touching the water). Read on to discover how to make chocolate pastry and the best ways of putting it to delicious use…. We found it worked best if I still squeezed the piping bag while she just helped guide it. Word of warning, this can’t be replicated with a pack of ready-made puff pastry – in order to achieve the requisite layers, the block should be left as un-tampered with as possible, so it certainly shouldn’t go anywhere near a blade. Tubs of cocoa powder forever languish in our home cupboards, but they’re the key to creating this masterpiece in chocolate. Ours needed slightly less time in the oven but I think we made them quite small. If you disable this cookie, we will not be able to save your preferences. You might need the following baking tools/gadgets to make these chocolate eclairs, Digital scales You’re blog is like watching the bake off – i feel the need to actively participate….interested if you have always cooked with your little ones and whether you have any kid friendly equipment? Required fields are marked *. As it turned out, they were much easier to make than I had first thought and Hannah really enjoyed making (and trying them). Please enable Strictly Necessary Cookies first so that we can save your preferences! I came across a recipe in Mary Berry’s baking bible last week though and saw that they were actually simpler than you might think. If you’re feeling ambitious, you can add crumbled homemade honeycomb too, which goes to show just how hardy a solid pack of shortcrust can be. https://www.deliciousmagazine.co.uk/recipes/chocolate-meringue-pie Stir until it has completely melted. Measuring spoons Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Well done! Once completely cooled it can be filled with any of the uncooked fillings, such as Fruit-filled Mascarpone Tart and Simple Chocolate Tart (see below) which will hopefully provide a basis for you to make up and vary your own. Make diagonal cuts on both sides (starting about 5mm away from the long sides of the bar) downwards and out to the edges of the pastry, about 3cm apart. Now we bake loads because the kids enjoy it, so I just try and simplify things to make it easier/a bit more child friendly. Get our latest recipes, competitions and cookbook news straight to your inbox every week Beer 52 exclusive offer: Get a free case of craft beer worth £24. What is there to say about the heavenly pairing of chocolate and orange? Wire rack, For the choux pastry If you liked these chocolate eclairs, why not check out some of our other tasty pastry recipes and our easy bakes for kids. Only fill each éclair when you are ready to eat them. Pop the eclairs in oven for 10 minutes, then reduce the heat to 170C/150C Fan/325F and bake for a further 15-20 minutes. Measure the butter and water and add to a small pan. Get your kids to help you measure the butter (50g) and water (150ml) and add to a small pan. If you do it too fast, the eclairs will end up really thin. Whip the cream with a hand held electric whisk or freestanding mixer with the whisk attachment. I always line two tart moulds and freeze one for another day (or you could make more if you want, just double the recipe, as it takes no extra time). Leave to cool slightly. I also figured that there weren’t too many ingredients in them so if it went pear shaped we wouldn’t be wasting too much! You will need: 2 × 30cm/12 inch tart moulds. As soon as the mixture has boiled, remove from the heat and add the butter and chocolate. I’ve wanted to make chocolate eclairs for a while but kind of assumed they would be too difficult – or certainly too complicated for the kids to get involved. 150ml (¼ pint) water Trim the pastry to 22 x 26cm (freeze the remainder for another recipe). Allow the mixture to cool slightly, stirring in the cold milk until smooth and shiny. 65g plain (2/3 cup) (all-purpose) flour, sifted If they sit for too long with the cream inside they’ll go a little soggy. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. The better the chocolate you can buy, the tastier it will be. Better still, far from requiring elaborate cooking methods, chocolate pastry couldn’t be simpler to make; it takes about five seconds to turn your standard shortcrust into something to go cocoa loco over. When this mixture has come together, looking like coarse breadcrumbs, add the cold milk or water. https://eatsmarter.com/recipes/puff-pastry-with-chocolate-cream-filling Double chocolate caramel tart with frosted pistachios & rum cream. I let the kids pipe their own eclairs. Thank you. Add the butter and water to the chocolate and continue to cook on a low heat until everything has melted. These look fab, I haven’t made choux for ages but I really must pop it back to the top of my list! Allow to cool down a bit more and whisk in a little extra cold milk until smooth. Preheat the oven to gas 6, 200°C, fan 180°C. Stir until it has completely melted. Sometimes this mixture looks like it has split. This chocolate tart is great for those chocofreaks who turn up out of the blue as it is dead quick to make. Protein 9g That turned into finding specific recipes where she could help more. They’re soo tasty (and easy to make! We also found it better to do it really slowly to make sure the right amount of choux pastry was coming out the bag. Get your chocolate fix with this super simple chocolate pastry recipe that makes a treat brunch or dessert, served warm with the chocolate oozing out of the flaky, golden puff pastry. Measuring cups If your kids find piping the choux out too difficult, you can get them to practice their piping skills filling each eclair with the cream.
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