So I tossed the fish with mayo, green onion, homemade mayo (light olive oil), lemon juice, Thai chilis, black pepper, celery seed, garlic powder and this amazing ingredient…wakame seaweed! On the economics front, you have a crap shoot. mighoula Thu 23-Oct-08 16:47:38. That says something about what the condition of the food could be. I forgot about it and went to bed. Fish leftovers work well in hot or cold pasta salads. As long as it smells fine it should be totally edible (if you want, you might want to cut it up and add it too a stew instead, especially if your planning on eating it all week), New comments cannot be posted and votes cannot be cast. So in that sense, the smell test is not a myth. Here are a few fish salad recipes that could easily be adapted to include leftover fish. I think things like the linked "food temperature danger zone" linked are alarmist propaganda (beef cooked to at least 145? Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. Today I indirectly grilled some chicken thighs. Not sure if this is the right place but I cooked some salmon last night and left it out to cool but I forgot to put it in the fridge after so it was left out all night, I have since put it in the fridge. Added a nice flavor and color! Required fields are marked *, This post may contain affiliate links. She didn’t have a recipe, but this Baked Tilapia Cake Recipe from Miz Helen would make a great base for creating fish patties out of leftover fish. No bugs are going to fall into the soup. Nothing in this world could induce me to take a risk of feeling like that again. Will this make the chicken safe to eat, or is it still a bad idea? Best answer, toss them and start again if that is an option. Just add the leftover fish as the last step and cook until the fish is heated through. By food safety first principles you should toss them; four hours out of the safe storage temp is the limit. any perishable food left out over 2-3 hours is no good anymore. You can stretch leftover fish taco recipes by adding beans, tomatoes, and/or corn in place of some of the fish called for in the recipe if you wish. Much appreciated. If you are in any way immuno-compromised, do not risk it, because both the toxins and the active critters of food poisoning are going to wreak havoc if you guess wrong. Heck, just eat it as is! The warmer the room, however, the less time meat should be left out. Looks like you're using new Reddit on an old browser. The FDA recommends putting cooked food into the refrigerator within. Enjoy your shoe leather) and even I wouldn't eat fish soup left out at room temperature for that long! Join 6,455 readers in helping fund MetaFilter. I was raised by parents that were poor. please toss it. My husband and father enjoy fish tacos. Basic reheating is not going to denature many food poisoning type toxins created by extended unsafe storage. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' How do you like to use leftover fish? Vegetables. I was sick for a week (until I went to a clinic). Your email address will not be published. The thing to remember is harmful bacteria may start growing after 2-3 hours and the food may not even smell or look or taste bad, but it still isnt safe anymore. So just smell or taste a bit of it. It probably won't even taste very good. April of 21st Century Housewife says she uses leftover salmon in salads. Folks, the OP said 24 hours, not just overnight. And if they don’t finish it off for dinner, they will eat the leftovers for breakfast or lunch the next day. And teriyaki sauce has tons of salt and other preservatives, which keeps it from going bad. check out foodsafety.gov for lots of food safety guidelines. As an adult I have regularly left food out overnight (most of the time out of laziness) and … Fri, Feb 15 2013, 9:16 am. I don't have an online reference to link to, but just re-checked with On Food And Cooking. From fish soup to fish tacos, these leftover fish recipes will make you excited to have fish leftovers. My grandfather would regularly cut mold off of food and give it to us to eat. I generally have no problem with leaving a covered pot of soup overnight and, in fact, do it pretty often because I'm sort of lazy like that. Ask MetaFilter is where thousands of life's little questions are answered. I reconstituted it then minced it up very fine. please toss it. I am sharing them to inspire you. This is really a personal cost/risk choice. Plus it’s so healthy. Do I have to throw out fish stew left overnight by mistake? Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. posted by Kololo at 5:27 PM on December 8, 2012 I made a whole week's worth of food. Send your pics, recipes, performance ideas for the. I like to combine leftover rice, leftover fish, and either cooked vegetables, fresh greens, or berries to make a fish and rice bowl. If that is the case - toss them. What a great idea, I will sure have to try some of these awesome recipes. I'm worried because it's fish, and milk, and butter (there are vegetables in there too, but I'm less worried about them). She believes it is possible to live fully and eat well while spending less. Press question mark to learn the rest of the keyboard shortcuts. Left them out for about 6 hours after I was done. Toss it. Miz Helen. I will have to save this list since leftover fish is one thing that often stumps me. The one time I honestly thought I would prefer to die rather than spend another hour spewing from both ends then collapsing in a flop sweat on the bathroom floor, it was food poisoning from seafood. Leah from Simplistic Savings says she uses leftover salmon or trout to make patties. Aww, thanks for including my tilapia taco recipe! Thanks for the new ideas! Are you wondering what to do with leftover fish? The USDA doesn't suggest food be left out for more than two hours at room temperature in the temperature zone of 40-140°F. But I'm not planning on eating any of it as is. Gala Prep continues! The next day you’re wondering if it’s still safe to eat the food left out overnight for lunch or dinner? The fact that it was covered is a plus, but it's been in a warmish room for 24 hours. If you're a healthy adult in a first world country, you have little to worry about. If those thighs are your protein for the week, cook them to inedibility - several hours at 300F - and you will denature the most likely toxins, but you are going to have to chop fine and lubricate generously with sauce to choke the protein down. But since the OP is presumably just talking about eating it him/herself, an appropriate answer might be "do so at your own risk of getting an upset stomach". Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. Which is to say: Don't eat it. (15 Posts) Add message | Report. By that standard, there's no way I'd eat that stew. Why not err on the side of safety? She shares her tips for saving money and time while reducing waste in her home. Blanched spinach would be a good substitute for the seaweed or maybe some cilantro or fresh parsley. So I turned to my friends and asked them for their favorite recipes that could be adapted to include leftover fish.
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