My kids loved them! I will be making my brownies this way for now on! For the icing, I added 1/4 tsp salt. I even managed to find the exact candies Little Debbie tops the brownies with, they’re Wilton Rainbow Chip Crunch and I found them at Michael’s and I’ve seen them at Joanne’s, but they’re also available by a different brand on Amazon. Let the chocolate sit for a minute to melt and then stir until smooth and combined. Preheat the oven to 350°F and line a 8 x 8 pan with parchment paper. Love love love. My gnache is not hardening at all. Will these still turn out okay if I halve the amount of frosting? If I don’t know how to change to power setting on my microwave how long should I cook or melt the chocolate for? The brownies are super delicious, I just had another for breakfast . Easy recipes and I couldn’t Believe how much it resembled my childhood memory!! This site contains affiliate links and sponsored posts. Very straightforward. (Note: The size of the pan will help create the perfect thickness and the sprayed foil will prevent the brownies from sticking- plus it makes getting them out of the pan so easy, just lift and remove, cut and serve!). what would you think about using apple sauce instead of corn syrup? What’re you waiting for? Will definitely be making these again. Brownies are best sliced and served chilled for neat squares. That’s all that comes to mind! Also topped with Reese’s Pieces. Let stand for 3 minutes before stirring until smooth. Thanks! It’s my favorite! I found 40 minutes to be far too long for brownies this thin. By any chance do you know which one you used? With the semisweet chips, the ganache is much more bitter than cosmic brownies so if I make it again, I’ll use sweeter chips or modify it otherwise. With no artificial ingredients or preservatives, these decadent brownies definitely beat out the store version. indulgence with a whip of sweet resources in , http://www.castironstew.com/2016/03/brownies.html. Make sure to let them set in the fridge! Making them may seem like an intimidating task, but I promise this cosmic brownie recipe is simple! I am so happy that you liked them & the ganache! This is a perfect chocolate chip cookie; It is thick and full of chocolate. Very easy to follow recipe! What is the Carbs for this? If halving the recipe and making it in an 8 x 8 square pan, would you say the baking time should be the same since it should be the same thickness. Place chocolate and butter in a microwave-safe bowl, and begin to microwave in 30-second intervals. In a large microwave-safe bowl, microwave the butter in 30 second increments until melted. Remove bowl from stand and pour batter into prepared pan. I just made these and ate one. I love to write about all things sweet, carb-y, and homemade. When you’re ready to eat them, just thaw at room temperature. Rich, dense and delicious! Spread these into the prepared pan, put them in the oven to bake and then let them cool. This adds fat and protein which translates to rich, fudgy, and chewy brownies. Mix just until combined. I used Hershey’s Special Dark Cocoa for the brownies and Dark Chocolate Chips for the frosting. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; But these babies are SO much better! Very fast to make! Highly recommend! Also I forgot to let the brownie cool before pouring the frosting over, and somehow the brownies ended up really sticking to the knife and I couldn’t make clean cuts as Tessa managed to do here. It’s much more the consistency of icing. Thanks for giving the recipe a try and thank you for linking back to my page, I really appreciate it!!! They’ve always turned out cakey and dry. The icing is still really Fudgy, but it sets up a little better, and tastes more like the icing on Little Debbie’s. Cons: Although these are not laden with hydrogenated oils and preservatives like the purchased kind, they still aren’t exactly health food My 10 yr old chose this recipe for his birthday cake on April 6th. Taste: These homemade Cosmic Brownies have a much better chocolate flavor than the store-bought ones! Even now, eating these sugary desserts fills me with so much nostalgia. <3 <3 <3, Oh my gosh i made these and loved them! will continue to make these, they’re an all around favorite. She is 84 and her sense of taste is nearly gone. I loved these! However, if the toothpick comes out clean, then they will most likely be overdone and dry. Most recipes use Wilton’s Rainbow Chip Crunch. Really easy to make. These indulgent retro brownies are sure to be a new family favorite! So good. Enjoy and happy baking! Very yummy and fun to make with my toddler! Thanks! Doesn’t specify, just says to mix the sugars/butter/etc in seperate bowl, then mix dry ingredients/milk in another bowl, then pour into baking dish…Want to make these, but not exactly sure how to mix the ingredients together…. Enjoy! Sprinkle with the Rainbow Crunch Chips. My SO absolutely loves cosmic brownies, so these were a hit! Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Super easy and delicious! This is my first recipe of Tessa’s that I’ve made. Oh, and I happen to be a little partial the name “Natalie”. Also, don’t over-mix. SO DELICIOUS. Combine the melted butter with the sugar and whisk to combine. Do you have to make any changes for high altitude? Delicious! Love the recipe, it was amazing!! It’s a good thing this recipe makes 24 brownies, because we were hooked! The original Little Debbie Cosmic Brownies were these super sweet, fudgy brownies topped with chocolate frosting and rainbow sprinkles. Mine blew up. Would I make this again? I’m assuming the frosted brownies won’t freeze as well or taste as fresh once thawed? This recipe was the selection for the April 2020 baking challenge! I have, until now, limited myself to 2 food blogs but I think I’m going to add you to my list. It had the same texture and taste of a cosmic brownie for sure! Did not last long in my household!!! Thank you!!! Brings back memories of eating these as a kid. Since a 13″x18″ pan is very close to being 4 times the size of an 8″x8″ pan is it as simple as multiplying the amount of each ingredient by 4 or is scaling up the recipe more complex than that? If you love chocolate these are the brownies for you!! These are delicious and amazing. Will definitely make this again. Slice the brownies and place in an airtight bag and freeze for up to 4-6 months. This will prevent the bottoms of the brownies from baking faster than the rest and burning. Great copycat but taste so much better! Line a 9x13 baking dish with foil and lightly spray with baking spray such as Pam, set aside. Simply the best brownie I’ve ever eaten or made!! Very yummy brownie. I knew I had to make my own version from scratch. Plus it made 3 or 4 times more frosting than needed. These are so good, and just like the boonies I remember, only they aren’t fallling apart like mine used to in lunch. Turned out amazing. The consistency was so much like the original cosmic brownies but the flavor was SO much better! Pros: Super fun copycat recipe that’s so much better when homemade. I let mine warm up just slightly under room temp when I eat it, but just as good right out of the fridge! We are compensated for referring traffic. However, they were a bit too sweet for my liking.
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