My husband loved this dish. As of late my husband and I dry our steaks with paper towel, put out a plate of Montreal Steak Seasoning and press all sides of our steaks into it. Had high hopes, but will look for another breaded steak recipe next time. Season your tenderized cube steaks with salt and pepper. Remove 3-1/2 cups for gravy and set aside. This recipe was good but next time i won't simmer the steak in the sauce because it made the meat soggy. In a skillet, heat 1/2 in. In a shallow bowl, combine 2 cups flour and seasonings; set aside. Did not look like photo, but had a decent spice factor. I know better than to use a recipe that doesn't give a temp range. Serve with some garlic bread for a super yummy meal. Panko crumbs form a lovely golden brown crust on the cube steaks. So simple to make and can be altered to anyones tastebuds. While the steaks are baking prepare your pasta. Michael suggests serving with spaghetti but you can really serve it with your favorite pasta. Sprinkle with parsley flakes and the rest of the oregano. We are the kitchen divas: Karin and my partner in life Ken. Pressure-Cooker Andouille Red Beans and Rice, Pressure-Cooker Spicy Sausage and Blue Cheese Peppers, Savory Mustard Chicken and Stuffing Waffles, 16 Contest-Winning Slow Cooker Recipes from Around the World, Do Not Sell My Personal Information – CA Residents. I then placed it all on a baking sheet and spread the spagetti sauce over it and baked for about 10 minutes then I added mozz cheese to top it all off, returned it to the oven and baked until the cheese had melted. It is easy to prepare and cooks quickly. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. I used elk steaks for this recipe and it was fantastic! Serve your pasta with steak strips immediately to avoid serving dry steak.Â. Set aside until all are done. it is my husband's most requested dinner and also what he wanted for his birthday! After pounding meat it gets a bit bigger, so I had to fry these in batches. Cut onion and pepper into strips. Cook and stir for 2 minutes. Then I dipped the steak in egg before the crumb mixture to help it stick. I will definately be making this again. I think if we had eaten it straight from the oven it would have been better. Get one of our Cube steak and pasta recipe and prepare delicious and … Always bring your steak to room temperature before cooking by taking it out of the refrigerator 30 to 60 minutes before needed. Slice cube steak into strips. Like many others I also served this with angel hair pasta sauteed with butter and garlic. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Not bad and a very inexpensive meal. I will defiantly make again. my friends loved it. These 6 cube steak recipes are great dinner ideas. However, I could hardly even tell this was cube steak. For starters, I didn't think the cubed steak got tender enough, so it needs to be cooked longer. then topped with sauce and provolone and parmesan cheese. I highly recommend trying it with any of the above cooking methods. Add comma separated list of ingredients to include in recipe. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. Try to purchase steaks of a similar size and shape for even cooking. Heat oil in a large skillet over medium-high heat. Whisk the eggs and use them for your egg wash. Set up to 9x13 cake pans. Set aside. To enhance the flavors, heat in the microwave for about 5 minutes and stir again. I tried this because I wanted something different to do with cubed steak. Dredge the meat in the crumbs. Thank you. I heated the sauce separately on the stove because we don't like the breading to get soggy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1 onion. beef cube steak. It didn't come out like the picture. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. I discovered this recipe about 6 months ago. This recipe is great. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. I made some alterations: I used Italian Bread Crumbs egged the chop steak before putting the bread crumbs on. 2 tbsp. I will certainly be making this again! Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. I tried this because I wanted something different to do with cubed steak. Bake uncovered for 25 more minutes. I think i will keep the sauce on the side. Thanks Mary Lynn! I used seasoned bread crumbs and added some dried oregano to it. After frying I placed them on a cookie sheet sprinkled on some mozzarella cheese and broiled for a few mins. Turn carefully and cook 5 minutes longer or until coating is crisp and met is no longer pink. In a large frying pan, add about an inch of vegetable oil and heat on medium-high. I would suggest dipping meat in a beaten egg so that crumbs stay on better. Came out more like fried steak than breaded steak. Pick your favorite and you’re off to the races! I am always looking for a way to use up the cube steaks that I have, because I have never been to fond of them. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides. Serve with steaks. Stir in spaghetti sauce and cover and simmer 10 minutes. Cook and stir over medium heat for 5 minutes or until golden brown. As they come out of the pan, sprinkle a generous portion of Parmesan cheese on top of each one. Bake in the oven for 25 minutes or until cheese is melted. And that’s OK! I will certainly be making this again! Taste of Home is America's #1 cooking magazine. 414 calories; protein 29.3g 59% DV; carbohydrates 25.4g 8% DV; fat 20.7g 32% DV; cholesterol 79.2mg 26% DV; sodium 713.7mg 29% DV. I used others' recommendations of pounding the meat first (be careful it thins out quickly and can fall apart) then dipping in an egg/milk mixture. Repeat. Add comma separated list of ingredients to exclude from recipe. Did not care for the sauce.cppk on higher heat but breading stuck to the pan. I then placed it all on a baking sheet and spread the spagetti sauce over it and baked for about 10 minutes then I added mozz cheese to top it all off, returned it to the oven and baked until the cheese had melted. Saute all 3 in oil. Serve over egg noodles. Serve over pasta with additional cheese. Put a helping of pasta on a plate. Then I dipped the steak in egg before the crumb mixture to help it stick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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