To make this recipe gluten free, merely use gluten-free all-purpose flour as an alternative of white complete wheat. Add the oats, cocoa powder, vanilla and salt and cook, stirring regularly, until thickened, 5 to 7 minutes. If doubling, use a 9×13 inch dish. These also help to sweeten the oatmeal naturally, and the recipe does’t really taste overly of banana. Prep: 10 minutesCook dinner: 30 minutesWhole: 40 minutes, Serving Measurement: 1/6 These also help to sweeten the oatmeal naturally, and the recipe does’t really taste overly of banana. To freeze this darkish chocolate berry baked oatmeal, let it cool fully. Then tightly wrap it with a piece of tin foil and remove as much air as possible. Note: click on times in the instructions to start a kitchen timer while cooking. OPTIONAL: 1/3 Cup Creamy Peanut Butter for topping. . Single serving: just for YOU! Add the wet ingredients to the dry mixture and stir together with a spatula until combined. Don’t have raspberries or blackberries? Like this recipe? Don’t neglect to tag your posts on social media with the hashtag, we’d like to see what you’re as much as! Reserve some of both to sprinkle on top! filled it wit, some of my best friends are in town & they asked m, DIRTY CHAI BAKED OATMEAL☕️ Don’t mind if I do , What my baked oatmeal dreams are made off! I typically make this in a 9×9 dish and cut into 4-6 squares, depending on how hungry everyone will be. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. Bake at 350 degrees for 30-35 min. Bananas! This recipe serves a crowd and is the perfect meal to share amongst friends and family! I didn’t use sea salt on top, and I used 60% cacao chocolate instead of 70%, but everything else I followed as written. I would love to follow the instructions. If I can mix a whole bunch of things together, put it in a casserole dish, and into the oven, then I’m a happy camper. Each time my household will get collectively for the vacations (or any time of 12 months!) Do I really have to share? I’ve personally done it and it’s great! Frozen berries are an important different to recent and you’ll 100% use them as an alternative of recent. I really liked this and will make it again! Basically tastes like a chocolate chip oatmeal cookie -- for breakfast! If you’re making this for yourself, here’s how I do it: Once oatmeal has cooled, cut it into 6 slices or bars then pack them in individual containers. Drizzle over oatmeal as desired. I spotted a mid century modern bookshelf for $60 and knew immediately I had to have it for my office! Protein: 9. What is the sauce at the end of the video? In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Serve: Oatmeal will keep at room temperature for one to two days, if kept covered in a dry cool place. It may dry out a bit, but worth testing out. In a separate bowl, add mashed banana, almond milk, egg, coconut oil, vanilla and almond extract. Milk chocolate-covered potato chips are WONDERFUL. Just remember, steel-cut oats absorb water slower, so your chewy chocolate chip oatmeal will take longer in the oven. Amazing banana baked oatmeal with chocolate, almonds, cinnamon & a little sea salt. https://chocolatecoveredkatie.com/chocolate-peanut-butter-cup-baked-oatmeal Here’s what you need! I just love the maple and chocolate flavors together. Save my name, email, and website in this browser for the next time I comment. Hi! Bake at 350ºF for 30 minutes. Pour into prepared baking dish and bake for 25-35 minutes, until set. Maple syrup is our sweetener for this baked oatmeal. Bring on the chunks of chocolate and nuts! I have always been a grain and oatmeal lover, but this is so creative! One among our all-time favourite wholesome breakfast recipes is that this Dark Chocolate Berry Baked Oatmeal. Use the same ingredients in this oatmeal recipe to make oatmeal chocolate chip cookies, or bake them in a muffin tin to make oatmeal cups. Required fields are marked *. Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray. This looks so great, can’t wait to try it out! Now that we all know berries are all the time in season, why not make this for all events? It’s sweetened… I’ve made it a dozen times. . Keep sharing. Simply zap it in the microwave for about 30-60 seconds to reheat. To freeze this dark chocolate berry baked oatmeal, let it cool completely. Ashley@BakerbyNature — August 23, 2013 @ 12:03 am Reply. Now that we know berries are always in season, why not make this for all occasions? Annnnnnddddd if you’ve never put sea salt in your oatmeal, then this will be a game changer for you. I’m thinking that I will be making this over the weekend. If I can combine an entire bunch of issues collectively, put it in a casserole dish, and into the oven, then I’m a contented camper. Because this baked oatmeal uses oats and not all-purpose flour or any wheat flour it’s essentially gluten-free. When I saw you making this on Snapchat I knew I’d be heading here for the recipe. Subscribe my Newsletter for new blog posts, tips & new photos. My favorite is Ghirardelli! Sprinkle the dark chocolate chips on top. Save it to your Pinterest board now! I’m making these tomorrow and im so excited! Great food advise… this dark chocolate berry oatmeal bake is fantastic… inspirational to other bloggers like myself, will advise my readers on http://www.veggymalta.com about this recipe. Energy: 342 It's about having the confidence to do what we were made to do. Sugar: 19 Simply put out the baking dish, and topping options for people to serve themselves. 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