tub cream cheese, softened 1 loaf French bread Toppings of choice: Maple syrup, fruit, whipping cream, etc. Lots of butter will likely make your toast softer as it melts, and less butter will keep your snack more crisp and dry. Take it out of the refrigerator 20 minutes before you plan on making toast to help it warm to room temperature. - YouTube Once dry, place glass jars and metal lids onto a baking tray and put in an oven heated at 100-120 degrees for 10 or more minutes. 2. Drizzle syrup in the pan over French toast, as well as honey and cinnamon if desired. It is ‘oh soooooo delicious’ you will just want to eat it by the spoon full. Whether your a gardening novice or veteran, we can keep you informed Summer, Autumn, Winter and Spring on what to grow now. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Make-Buttered-Toast-Step-1-Version-2.jpg\/v4-460px-Make-Buttered-Toast-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/61\/Make-Buttered-Toast-Step-1-Version-2.jpg\/aid599255-v4-728px-Make-Buttered-Toast-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
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