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It is useful as a digestive aid and can also be used externally as an essential oil to apply to bruises, sprains, and inflamed tissues. Marjoram is also a frequent ingredient in egg or cheese recipes, and tastes great in a morning omelette. This herb is native to North Africa, the Mediterranean, and western Asia. This healing and culinary herbs thrives in well draining soil. This loss is often caused by “sucking” type of insects. Harvesting from the tips like this continuously will ensure strong, healthy growth. The best watering policy is to wait until the soil surface is completely dry before watering. Transplant the marjoram seeds into larger pots when they are about three to four inches tall. This same tea is also often consumed to treat a sore throat and earache pain. Marjoram is loaded with calcium, phosphorus, magnesium, and potassium, and contains vitamins A and C. Studies indicate that the high levels of antioxidants in marjoram may be useful for protecting the liver (1) and regulating the cycles of women with polycystic ovary syndrome.(2). Troubleshooting Marjoram her homesteading skills are unmatched, she raises chickens, goats, horses, a wide variety of vegetables, not to mention she’s an expert is all sorts of homesteading skills such as hide tanning, doll making, tree tapping and many, many more. Marjoram does well when grown in a container. Potting mixes with good drainage designed for cacti or succulent plants will serve your marjoram well. How to Grow Sweet Marjoram. You could also create a DIY soil blend using equal parts soil and decomposed granite with added perlite or peat moss for increased drainage. Marjoram (origanum majorana) is a tender perennial Mediterranean plant with culinary and medicinal applications. Grow marjoram in a sunny window or under fluorescent lights. If the soil level has too high of an alkaline content, try adding some peat moss or fresh grass clippings into the dirt. Some of the reviews on this site may be compensated by the companies whose products were reviewed. http://ejnh.journals.ekb.eg/article_4810_7d5606aad00a15116c4c5abacfd4657d.pdf, https://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12290, https://www.britannica.com/plant/marjoram, A pot that is at least 8” in diameter that has good drainage, Marjoram seeds or access to a marjoram plant. Seedlings from this herb plant should be placed one foot apart. Marjoram can be susceptible to aphids and spider mites, so always keep a close eye on your plants to make sure they are free and clear of pests. Marjoram is low-maintenance and drought-resistant. Winter growing: Marjoram will not survive frost. Cut or gently pluck the leaves from the bottom one inch of the stem. Pluck the leaves from the bottom inch or so of the stems, dip them into rooting hormone, and then plant in pre-moistened soil. It is an easy plant to grow indoors or outdoors and makes an excellent addition to your herb garden. Make sure that any supplemental lighting is set up about six inches above the plant and set on a timer to stay on for twelve hours a day. You can snip off about five or six stems from a mature plant to start new ones. Marjoram needs bright light–so place it on the sunniest windowsill you have, or in a window box planter with southern exposure. Marjoram are tender perennials, but are usually treated as annuals since freezing temperatures can really harm the herb. Growing marjoram from cuttings is simple. You may be able to speed up the germination process by soaking the seeds in cool (but not cold) or lukewarm water overnight before planting. It can, however, be grown as a perennial indoors. It is one of the major components in the French herbes de Provence blend and is featured heavily in Thanksgiving stuffing. Pick the shoots just before the flowers begin to open. Water with a watering can so that the soil is completely moist, and don’t worry about the seeds being moved around–they are very tiny and the displacement of the soil by the water will help to cover them with a thin layer of soil. Sprinkle some dried or fresh marjoram onto your salad for a burst of sweet flavor, or mix it into your favorite store bought or homemade salad dressing recipe. All Origanum plants are part of the mint family. Sprinkling fresh marjoram onto vegetable or side dishes made with vegetables adds a bit of sweet flavor – especially to veggie dips. Flower budding is a good indicator that it is time to cut back leaves. A potting soil that contains either perlite or peat moss – or ideally both, is highly recommended. Aphrodite, of Greek mythology fame, grew the fuzzy and delicious herb. This herb has been used in natural home remedies designed to improve heart health, as a “nerve tonic,” and to enhance blood circulation. All types of marjoram are equally straightforward to grow and have similar properties, but sweet marjoram is the mildest variety with the best flavor for using in a wide range of dishes. In late summer, your plant may put out flower buds. At this point, transplanting the plant to a larger pot is ideal. In fact, if you live in a colder area and want to grow marjoram year round, growing it in a container is ideal. A member of the mint family, marjoram has grayish-green leaves, small clustered white flowers, and grows 1-2 feet tall. There are three varieties of marjoram you can grow: sweet marjoram, pot marjoram, and wild marjoram (AKA oregano). © 2020 New Life On A Homestead | Homesteading Blog, 1 Simple Tip: How to improve your Sleep Quality with Marjoram Herb Tea (https://youtu.be/vEU9Z8rzHq8), Orange Zest Melt and Pour Homemade Soap Recipe. The marjoram plant spreads like a ground cover and has small, oval, light green leaves. Marjoram tea might also be useful in reducing or eliminating symptoms of menstruation and menopause. Dried or fresh marjoram can be mixed in meatballs, sausage recipes, and minced meat recipes (like meatloaf) to enhance the flavor. This member of the Lamiaceae family is a cousin to oregano, basil, summer savory, rosemary, thyme, mint, sage, and lavender. Water it once a week, but if you do forget, it's perfectly okay since marjoram is drought-tolerant. It takes roughly one to two weeks for marjoram seeds to germinate. Having a pot of marjoram on a sunny windowsill should encourage you to experiment with its delicious, pungent flavor in dishes you might not have otherwise. This herb plant grows most successfully in a soil with a pH balance between 6.5 to 7.5, and is as close to neutral as possible. If you live in USDA Growing Zone 9 or above, marjoram may be able to survive outdoors year round, and be treated like the true perennial that it is. You may want to use a chopstick to make a hole for each stem and then gently nestle the soil around it once it’s been inserted. Wherever you cut one stem, two new stems will grow. For best results dry marjoram as slowly and with as much low heat as possible to preserve potency, scent, and taste. If you have a sunny outdoor patio, you can place your pot on it during the summer, just be mindful of pests. You can also start seeds in cells, and transplant them once they become healthy seedlings. Make your Thanksgiving stuffing even more tasty and fluffy by stirring in some marjoram. Select a container 6 inches deep. The plant can be grown successfully year-round in a container relocated inside as the temperature dips or in a pot kept entirely indoors. Marjoram is a perennial herb that is typically cultivated like an annual when grown outdoors because of its difficulty surviving extremely cold or freezing temperatures. Marjoram seeds should be planted during the final weeks of winter, or during the early days of spring – about six weeks before the last typical frost date. The more often you harvest, the bushier and more robust your plant will be. There is scarcely a savory dish that doesn’t benefit from the addition of a little marjoram. As an Amazon Associate I earn from qualifying purchases. Fertilization may be necessary after a year or so in the same soil, but for the most part, it is not necessary. Save my name, email, and website in this browser for the next time I comment. Keep reading to learn how to grow marjoram indoors with this easy to follow gardening guide! Sprinkle chopped marjoram over your favorite pizza. Marjoram is incredibly drought-resistant, and should never be watered to the point where the soil is saturated. This will ensure you'll get the best flavor. It is essential that the germinating seeds or growing plant receive full sun. Place the pot or seed trays in a full sun area or beneath grow lights. We are enrolled in the Amazon Associates program, so we may earn a commission if you purchase something from Amazon after clicking one of our links. Its botanical name is of Greek origin and means “joy of the mountains” or brightness. Marjoram should be grown in a pot that is at least eight inches in diameter, and has distinct draining holes poked or drilled through the bottom.

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