Thanks for sharing your recipe!-Nandini, Trupthi, Tried the potato curry, it was delicious....Thx. She would cook and I would follow her around writing down what she did, a very interesting way to get recipes. Always check with a doctor before starting any supplements and exercise program. I remember puri and chai from india, the leftover puris and hot masala chai... trupti, you're making me nostalgic. Step 1: In a large bowl, combine all dry ingredients and oil. Add some water for the gravy. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. This comment has been removed by the author. Serve hot with Puris. Add water little at a time and … Your email address will not be published. Enough water or milk to knead a stiff dough. heh heh, do you prefer stabbing them (like I do) or tearing them? Apr 14, 2017 - Gujarati Tikhi Puri Recipe in gujarati language by tasty gujarati food blog, the best snack to take with travelling, journey and good along with tea. Athanu - the most venerable of pickles - oooh! Yummy one, Trupti. They also make a good travel snack, we always carry it for road trips (chundo saathey).great recipes.thanks, Awesome, I have the same habit, like puri and my kadak masala chaai (by the way do you have the recepie for masala?). like you about this puris.... :D. Trupti the perfect holiday food. But when it comes to the Poori and chai go so well together. I am in Nova Scotia, and have loved Indian food for the last 40 years. Required fields are marked *. those puris are tempting !!! :))I love Poori and Aloo together.Thanks for the recipe,I can't wait to try both.What's with men and hating Brinjals and Aloos?!! Poori ane batata are a delightful combination. This one totally matched.. and tasted great.!! thanks for sharing. Learn how your comment data is processed. Step 1: In a large bowl, combine all dry ingredients and oil. spicy puri with masala bhaji | tikhi puri recipe Add the potatoes now, stir gently...now add the seasonings....Bring to a boil, add cilantro for garnish. Add water little by little all around the flour in food processor or in a bowl, and mix till it it forms a tough dough. Gosh, I'm reluctant to deep-fry in general, but these babies look terrific! This snack is wonderful and tasty treat for your friends and family on this Diwali occasion. Wonderful! Masala Puri / Tikhi Puri – Gujarati recipe step by step. Salt, Sugar, turmeric powder,dhania-jeera powder to taste, Cilantro to garnish. A food lover at heart and loves to experiment with healthy food recipes. Step 5: Heat sufficient oil in a skillet over high heat and when is heated reduce the flame and deep fry the puris from both the side over low heat until golden. Thanks.Samir. Either, place all dry ingredients and 1/2 cup of oil in food processor using dough blade, mix for for 2 minutes or mix all dry ingredients and oil in a large bowl with hand. hot and spicy!!!! THis is such a great recipe, Trupti, I cannot wait to try it!We recently discovered a Gujarati restaurant here in Toronto and they have the most excellent lunches...on Friday they had eggplant with banana and some sort of beans( I couldn't really identify it) with besan, and a kadhi which was beyond delicious! why does this happens to me only ? I self invite myself for a lunch :).Coffee, you totally cracked me up with your, "Dando layi ne aavu cho tare tian".....and then misted my eyes with your next paragraph. Now this is really tikhi. Hi Trupti,, Tikhi Puri looks fluffy and delicious with potato side dish..Wonderful combination... Oh goodie!! It is generally, prepared with wheat flour and dry spices. :) Nice Recipe! Love Puri with potatoes... we have to relax our no-fry-zone policy for this one ;-) --Jai, Hi Trupti,Gujarati ne puri, rasavalu bataka nu shaak nae chhash...alte maja maja.Good weekend lunch. Stumbling on your recipes is like a ray of sunshine and a breath of fresh air. Thank you so much for the recipe.. Thanks for sharing. Thank you trupti. I like to share easy and yummy recipes with my foodie readers. Those look fabulous. It gets its name “Tikhi” from a Gujarati word meaning spicy. i love tikhi puri and as you said cha saathey bau maja aave. ?cheers, trupti, Hey TruptiThanks for the advice..and yes, it helped :) I am getting better lol :) keep up the blog...luv it!Urvish. Tikhi Puri Pictorial directions: Put together wheat flour, salt, ajwain/carom seeds, turmeric powder, chilli powder, cumin powder, coriander powder, crushed kasuri methi and oil. !1 hahahaha. Lasaniya batata is super duper hit for the recipe. Hi Trupti... Masala puris are yummy! Add the jalapeno and tomato along with the turmeric. Filed Under: Breakfast recipes, Dinner recipes, Lunch box ideas, Video recipe. Keep posting more :).. btw.. do post one for dudhi no handvo.. .. Hey... came across your blog while surfing through food pages! forgot to add that i am also pure dunken(!) Put together wheat flour, salt, ajwain/carom seeds, turmeric powder, chilli powder, cumin powder, coriander powder, crushed kasuri methi and oil. Good way to start the day this is going to be our sunday breakfast with lots of garam chai. And I used to do the same.... dunk the puris in my coffee the next day!!! Love the way the puri looks. Trupi, I love the combo of puri with alu better than puri with channa. But when it comes to the Fluffy fluffy pooris ... with potatoes.. my favourite. Masala puris remind me of school picnics .. mom used to make these they were a hit with everyone. Tikhi Puri is a crispy and delicious deep fried Indian snack. But I grew up in the family where I get to eat it often. This site uses Akismet to reduce spam. Step 2: Now, add water gradually to the dry mixture of flour and knead a stiff dough. May 6, 2014 - Gujarati Tikhi Puri Recipe in gujarati language by tasty gujarati food blog, the best snack to take with travelling, journey and good along with tea. In a pan, heat the oil, add the jeera, mustard seeds, curry leaves, and asafoetida. By They look great with the side dish. We just love this recipe and we cal this masala puri. Puris looks very yummy.Gujarati gril with gujarati dish. It is one of the most popular Diwali occasion snacks of Gujarat. Mix them well. Puri ne chai........ yes please, count me in. Thanks for sharing such a nice combo.Madhavi. those tikhi puris are tempting. Masala Puri / Tikhi Puri – Gujarati recipe step by step, Surti Locho (Steamed Lentil Snack – Gujarati…, Bhakri (Gujarati flat bread) recipe step by step pictures, Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to share on LinkedIn (Opens in new window), Masala Puri / Tikhi Puri - Gujarati recipe step by step, Garlic Potato curry / Lasaniya batata recipe step by step, Indian Food Recipes | All Indian recipes with step by step photos, Click here to Join Indian Food Bloggers Community, * >> Terms and Conditions & Disclaimer to use our service. ;DHugs, have a great weekend.I am off blog roll tonight as well. But the one best suits is any potato curry. I've never considered dunking these nice, spicy puris in chai, how uncreative of me :), thanks for the great tip, the spread looks very tempting. I found a few others online but the dint sound like my mom's .. Hi Tripti,Dish looks nice and I used to add little ajwain when I make this puris. Viji, hmm.........guess what, after going through your dishes here, i keep on telling mom to make it for me. Masala poori. puri and batat nu saak, what a great weekend lunch! Dear hubby always prefers roti or paratha over the poori. But I grew up in the family where I get to eat it often. and dunking them in chai -- thats totally new, Dando layi ne aavu cho tare tian...... jaldi thi chupayi jaje....... or the simpler thing is that I stop visiting ur blog!!!!!!!!!! Simple yet powerful breakfast recipe especially for kids. So I rarely make this. Hi, hello, namaste, Swagatham, vanakkam! Arvind doesn't like Aloo either! Hi Trupti your tikhi puri's look delicious! I tried your rasavalu bataka nu shaak recipe and it was yummy! Put it in hot oil and cook on both sides until brown. This is a lovely combo..I love to eat hot puris straight out of the kadhai:)Yes, I have eaten puris with chai..They taste awesome:). Required fields are marked *. Okay this is probably a really silly question, but I am a student and I miss the food, so I figured I will teach myself some stuff..and I've mastered some recipes, but the rotli and puri's are difficult, but i'll keep trying...lol..just one question, is there an easy way to differntiate a "stiff" dough from a "Soft" dough? Step 2: Now, add water gradually to the dry mixture of flour and knead a stiff dough. Your family is SPOILED! I understand its hard to put measurements of water in your recipes since different flours absorp liquid differntly, but some light on this issue would really help me out. How to Make Tikhi Puri. Ultimate destination for the foodies who prefer eating delicious and exotic flavors of India. 3 large potatoes- boiled, cooled and chopped roughly, 1 large- jalapeno or green chilies - chopped, Mustard Seeds, Jeera Seeds, Curry leaves, Dry red chili, Asafoetida - for tempering.
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