Over the years I’ve made a couple different healthy no bake cookies recipes, so this year I decided to test out making a healthy version of the classic peanut butter balls we used to make every year only without the butter or powered sugar. ANDDDD I’m really excited to have some frozen ones when I get home tonight. Remove the truffles from the freezer and dip them one by one in the chocolate. What can these be covered with instead of chocolate? It will start feeling thick. And I agree, I don’t think you’ll need the oil with the wafers. No powdered sugar or butter needed. Cook and stir over medium-low heat until smooth. They should stay good in the fridge for at least a week and then in the freezer for a few months! I’ve been looking for a recipe just like this! This recipe was awful! Make sure to tag your recreations: #eatingbirdfood. I’d love to make these; however, I am also intolerant to oats. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Great for giving as homemade Christmas Gifts. I will be making these at the christmas party. That sprinkle of sea salt is the perfect topper!! The dates are a pretty big component to this recipe and I’m not sure what would be a good substitute. If you make these healthier peanut butter balls be sure to leave a comment and star rating letting me know how they turn out. This delicious treat is always the first gone at a party! These Creamy peanut butter balls would disappear in our house! Best stored in the refrigerator. Wrapping, baking, family and celebrating… that pretty much sums it up. ★☆ Tried them and now they are a new favorite! If the mixture seems too oily, add another Tablespoon of oats. . Hey Megan! I’m so glad you enjoyed this recipe. I love making them almost any time. Creamy peanut butter balls covered in a sweet chocolate coating with a dash of sea salt. Sounds delicious! They are basically a creamy peanut butter truffle covered in chocolate with sea salt on top. Hi Sandra. My kids have peanut allergies so I would sub in SunButter, but I definitely should make these . They’re like peanut butter cups.”, So if you’re in need of another holiday treat recipe, these balls should be added to your list. I love everything about these treats! Everone but me loved them. Roll into 1-in. I like to use a small cookie scoop and then roll them in my hands. Just wondering if I can make these without dates or if there’s a substitute? I would loooove these . 10 Mason Jar Salads to Meal Prep This Summer. In a small saucepan, combine peanut butter and butter. Add peanut butter and process until combined. "It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan. There are so many yummy variations to try! My daughter & I made them for our family and they loved them except we used skippy crunchy peanut and they were delicious. Taste of Home is America's #1 cooking magazine. You can also dip in white chocolate. Yum, these look like a delicious snack! She is also the author of the I Heart Naptime Cookbook. It’s a tradition and it’s something I look forward to every year. Line a baking sheet with parchment paper and set aside. Please read my. In a large bowl, combine confectioners' sugar and cereal. These look terrific. Everyone loves them! Thanks for posting such a GREAT Recipe. The best part about this recipe is that all of the ingredients are super simple. They taste just like the ones I used to love growing up, only they’re vegan, gluten-free, sweetened with dates and require only five ingredients! Make sure they are evenly coated. Sometimes we like to add chopped peanuts or sprinkles on top, or drizzle more chocolate. Hi Heather, I am so happy to hear that you enjoyed these. I think I was just sick of looking at and smelling these. Love this combination and because it’s so heavy in calories I rarely make them. Place truffles in the refrigerator for 10 minutes to allow to harden. I’m so glad you enjoyed them! https://thesavvysparrow.com/healthy-peanut-butter-chocolate-energy-balls Will definitely make more! Dip balls in chocolate mixture; allow excess to drip off. Place balls on parchment paper. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Adding this to my baking line up for this holiday season, indeed! Place on baking sheet and then freeze for 15 minutes. Yes, these are definitely kid-approved! Everyone who has tried them has loved them, including Isaac who said, “Oh yum! , thank you for sharing this great content thank you so much. While this isn’t a big deal for most folks that have gluten sensitivity issues, it can be problematic for those with celiac disease. My personal favorite are the ones dipped in semi-sweet chocolate with sea salt on top. Pour peanut butter mixture over cereal; toss to coat. It’s so quick and easy, and such a perfect fix when you have kids and want to give them a snack. Thanks! 5-Ingredient Peanut Butter Granola Cookies. I love having these on hand. I love the idea off using dates as the base. These peanut butter balls are dairy-free, gluten-free and vegan! Your email address will not be published. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Hmmm… what type of coating are you looking for? Reese’s No-Bake Chocolate Peanut Butter Cheesecake. Gradually add in 1 cup powdered sugar and mix until well combined. How long will these stay good in the fridge? Yesterday I spent the afternoon baking Christmas cookies with my nanny, sister and her girls. Creamy peanut butter balls covered in a sweet chocolate coating with a dash of sea salt. Remove from the heat. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Maybe 3 Tablespoons instead of 2. . OATS HAVE NO GLUTEN TODAY YESTERDAY AND TOMORROW, NEVER HAVE NEVER WILL SO STATING GLUTEN FREE OATS IS STATING THE OBVIOUS. Can you recommend a substitute ingredient? Make healthier peanut butter balls with only 5 simple ingredients: peanut butter, oats, dates, chocolate and coconut oil! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Sorry. They’re basically just like my peanut butter eggs, but in the shape of a ball instead of an egg. :). Your email address will not be published. Remove from the heat. I made these and I was pleasantly surprised! They make the perfect addition to any holiday goodie plate and are always the first gone at a party. <– Can you tell I love all things peanut butter and chocolate? Or dip in white chocolate. This post may contain affiliate links. I think you’re fine to use the chocolate wafers instead of chocolate chips. I so appreciate it. This post may include affiliate links. . I will definitely give it a try! No powdered sugar or butter needed. This recipes makes about 24-36 balls depending on the size. . Shape dough into 1-inch balls and place on baking sheet. Thank you for sharing! I like to use a fork to dip them in and then. . This recipe sounds so delicious! Scoop out peanut butter dough by the tablespoon and roll into balls. I’m excited you linked to that no bake cookie recipe! Place the truffles back on the parchment paper. do I have to use chocolate chips or can I just use the wafers for melting , I used them in a different recipe. ★☆ Nothing quite like peanut butter and chocolate! We’re all about the holidays this weekend. balls… Thanks for making it and for coming back to leave a comment + star rating. They’d be the perfect ending to my day!
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