Do you know many servings this makes (when using the 1X scale)? Have you tried it using dried ginger? I used more chili garlic sauce in mine because I like spicy. I threw it out. I like to make a jar of this sauce at the start of the week and use it to cook through the rest of the week–it goes quickly because it’s so good! I made it with coconut amino (garlic sauce), maple syrup, ginger puree, lime juice, creamy peanut butter, water, and sriracha chili sauce. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads. Garlic clove small. It turned out amazing! Ingredients. Instead of chili garlic sauce (my partner doesn’t do spicy! We’re so sorry to hear that was your experience! Great peanut sauce! I loved this recipe, as peanut is my favorite. For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. This sauce was absolutely delectable! Nutrition. Mix well until combined. Bet it’d be awesome with chicken too! Do you think instead of classical Chili paste gochujang would work as well? I forgot to add lime juice but in the flavor it is not missed. We’re so glad you enjoyed it, Dani! I made this in roughly the same quantities, but substituted rice wine vinegar for lime juice, honey for maple syrup, and sriracha for the chili sauce (to avoid going shopping!). If you are making this peanut sauce recipe with the peanut butter from the bottom of your jar, consider adding an additional 1/2 to 3/4 teaspoon of oil to the recipe. If you try a recipe and you like it, leave us some feedback in the comment section below, and don’t forget to rate it! Lol thank you ? I normally use toasted but I wasn’t sure if you thought 1/3 cup of toasted sesame oil would be too overwhelming. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. But I will be making it again soon, for sure. I made them both however – and both perfect! I really want to make this right now! soy sauce, chicken stock, creamy peanut butter, lime juice, garlic and 4 more. I’ll use it next on some noodles. If you are wanting to replace it with something else, rice vinegar might work- though we haven’t tried it and cannot guarantee results! I think I will use it on freezer items too and write on the front of the freezer (in the garage) what yummy things are inside. This is the holy grail: Delicious, versatile and fast. Re-warm it in the microwave for 15-30 seconds, stirring halfway through. I’m going to try the pad Thai next. I was being lazy and microwaved it. Wonderful on any kind of cabbage, kale, brussel sprout salad. You can also use almond butter, cashew butter, or sunflower seed butter. It makes all the difference in flavor. I used Bragg Liquid Aminos instead of tamari and I used 1/4 tsp ground red pepper instead of chili garlic sauce. Made this tonight when our carry out was missing sauce for spring rolls. It’s just something we haven’t counted as an ingredient since the beginning. I made this peanut sauce with crunchy peanut butter once, and I quite liked the crunchy bits of peanuts in my sauce. One of the best recipes for peanut sauce, I served it with veggie and chicken wraps. We’re so glad you enjoyed it, Heather! I’ve made this several times and it’s always a winner. The picture looks like natural peanut butter, the one that has the layer of oil at the top. Instructions. Let us know if you try! Hi Ellie! We don’t think it would freeze well, but we haven’t tried it. Fabulous. All the other ones I’ve made up until today were too salty from the tamari. It’s super helpful for us and other readers. Next time, would you mind leaving a rating with your review? Add water, 1 tablespoon at a time, until desired consistency is reached. It does expire after about a week. I prefer it with sugar but you can skip it. We typically use the Huy Fong sambal oelek! We typically do toasted! Peanut … This peanut sauce looks incredible!! Gluten-Free, Indonesian-Inspired, Thai-Inspired, Vegan, (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*), (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level). LOVE this!! Drippy peanut butterLow sodium soy sauce or coconut aminoRice vinegarHoney or maple syrupChili powderLime juiceGarlic clovesGinger rootWater. Hit the spot! As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. You can use Healthy Thai Peanut Dressing in a variety of ways. If you like your peanut sauce on the sweeter side, add some more maple syrup. Can’t wait! I used agave nectar as the sweetener. It’s delicious. The Very Best Peanut Sauce! Sometimes, particularly if I am using it on cooked tempeh or tofu or on stir fry, I add some grated ginger and minced garlic. Peanut oil or olive oil will work well for this purpose. I’ve grilled my tempeh and tofu in this sauce, dipped spring rolls into it and also made noodle salads tossed in it. Your email address will not be published. I’d love it on rice noodles , Never thought of making Peanut sauce before but this surely looks good. It was awful. Tag @pinchofyum on Instagram so we can find you! I used chili garlic sauce (has a rooster on the label) and it had a perfect kick! ★☆ When it’s summer and you’re grilling more and going to the farmer’s market sometimes and getting gifted things from neighbors gardens or CSA boxes, sometimes “regular meal prep” doesn’t cut it. Garlic cloves: For the texture of the sauce, it is better to grate the cloves on a Microplane rather than to mince them. ★☆ Let us know if you give it a try! Feel free to cut it a little if it’s too much for you. What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). You will not be subscribed to our newsletter list. Required fields are marked *, Rate this recipe If you google it and click on 5 different recipes, you’ll probably find 5 very different techniques for making it, along with a wide variety of ingredients… *The best peanut butter to use is made with just peanuts and salt (no other additives). xo. You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! If your sauce has become too thin, add more nut butter. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! If you are a fellow peanut butter lover, this is a great recipe for you! One of my students is a vegetarian, and pointed out that meat consumption damages the environment. Xo. I used honey vs. maple syrup, soy sauce for the umami element, added grated fresh ginger, and used both chili garlic sauce and red pepper flakes. Easy Peanut Sauce. This is great! ★☆ Added a little bit of tamarind puree and a few drops of sesame oil. Thanks! I was wondering if you can freeze this sauce? Keep sharing! The recipe you cite has almost the exact same ingredients…people on the internet . A quick, one bowl peanut sauce recipe! If there’s one thing I’ve learned over the years, it’s that foodies are passionate about their peanut sauce. What kind of oil would you sub for the sesame oil? I’ve made a bunch of peanut sauces for noodles and dipping, and too often, they just end up tasting like slightly garlicky peanut butter. Thanks for sharing! Vegan recipe developer, food photographer, & blogger based in NYC. Prolly should’ve cut the SS with some water. That’s all I taste! This recipe turned out great! Thanks so much, Marin! Just stumble upon your page. This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! Then added to shredded baked chicken. So much room for variations. It was super bitter and I had to throw it away and start over. If you go to Trader Joe’s it is fantastic on their “Cruciferous Crunch collection” with added grated carrot, Persian cucumbers and diced apple. ★☆ Add all ingredients to a large bowl, and whisk until smooth and emulsified. Stir in the soy sauce, rice vinegar, honey, chili powder, and lime juice. I love all your recipes. Someone had a peanut allergy, so I used almond butter, which I find less flavorful than peanut butter. . I travel a lot and have grown to love and use peanut sauce in about everything. Add water a little at a time until a thick but pourable sauce is achieved. But I tripled the recipe, and there’s no way I’ll eat it all in a week! Thanks so much for sharing!
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