Crispy on the outside, tender on the inside, and no flipping required. Remove chicken, and drain on paper towels. You saved Fried Chicken Tenders to your. These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Instead of using a deep fryer, try a cast iron skillet to make these chicken tenders. The Best Ever Chicken Tender Recipe. Next, pour the vegetable or canola oil into your skillet until it is half-full and heat the oil over medium heat. If previous posts didn't care for these they either didn't follow the recipe exactly OR didn't make the accompanying sauce! The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I did add a bit of garlic powder to the breading (as some had mentioned) and about 1 T. Italian dressing to the egg mixture. I also pan-fried with no trouble! Add comma separated list of ingredients to exclude from recipe. Cast iron works beautifully! And the dipping sauce was a wonderful complement. The calories listed are an approximation based on the listed ingredients and a serving size of 2-3 homemade chicken tenders. You’ve got to try this one out for yourself! Pour cooking oil into a deep skillet leaving about 2 inches from the top of the skillet for the oil to expand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use the “dry, wet, dry,” method when frying. Use tongs to turn chicken and cook the other side for an additional 4-5 minutes. We serve it with our favorite potato salad and corn on the cob. I don't have a deep fryer, so did them on top of the stove in hot oil. 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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place flour in a shallow bowl. They were crispy outside and juicy inside. Also, if you like this recipe, please leave us a comment and rate the recipe card. Well, except for Kim, I can’t think of anyone else that would pass up a great fried chicken recipe. Enjoy! https://www.tasteofhome.com/collection/homemade-chicken-tenders Alone I'll admit these are just so-so but the sauce is yummy - and in addition the leftover sauce is good spread on sandwiches. Yummy 5 stars from me but don't forget the sauce! Then, prepare the wet mix, which consists of eggs, hot sauce, and milk. No more forzen nuggets for us! Your daily values may be higher or lower depending on your calorie needs. Actual calories may vary. Required fields are marked *. put flour in a zip lock shake a few pieces at a time, lay them out and when done then dip in egg and -- italian bread crumbs are great, but if you're out: try crushed corn flakes, ritz crakers, saltines and my favorite, croutons and put those in a zip lock as well shaking just a piece or two at a time to cover. One at a time, place a piece of chicken in the first dry mix, making sure it is evenly coated. First, start by making the dry mixes. These Homemade Chicken Tenders are soaked in buttermilk and … Afterward, dip the wet chicken into the final dry mix, press it gently on both sides. Dip in wet mix and allow excess to drip off. No problem! Information is not currently available for this nutrient. Shake off excess flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. receipe is very good a little bland added 1 tsp garlic pepper and 1 tsp poultry seasoning. I wonder if they’d still turn out okay ð. Heat on medium-high heat. In one bowl combine flour and seasoned salt. Pair these crunchy chicken strips with some loaded mashed potatoes, jalapeno cheddar biscuits, or Instant Pot potato salad and you’ve got a full meal! In small batches, fry chicken 6 to 8 minutes, or until golden brown. 1 pound chicken tenders cut into bite-sized pieces, 1 package saltine crackers, (crushed into small pieces).