I added sugar. I still have 2 hours of cooking time left and this is by far the best recipe for spaghetti sauce ever! Most people won't think twice about serving basic cornbread when is on the table. This article has been viewed 1,307,244 times. 1 pound ground beef (or 1/2 lb ground Italian sausage and 1/2 lb ground beef) My son is allergic to dairy and it's very hard to find jarred/canned sauces he can eat and most sauces take too long to cook. I have been making my own sauce for over 50 years and wanted to change it up. i used my home grown tomatoes basil and oregano in it instead of canned tomatoes and store bought spices; and put it in my crock pot to cook. Store the leftover marinara sauce in an airtight container in the refrigerator for 3 to 4 days or freeze it for up to 6 months. Thanks again! 6 oz can of Contadina paste w/garlic (makes up for the lack of enough garlic in the orig recipe) 2. Reduce heat to low and simmer 3 hours, stirring occasionally. I used Tomatoes from our garden and about 4 cups of H2O with 3 cans of Tom. This spaghetti sauce is the bomb! and added a bit more sugar and some salt and pepper. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. For tips on making a quick marinara sauce, read on! Read our disclosure policy. Turned out nicely and will definitely make again (with above mentioned modifications). Garlic Parmesan Roasted Zucchini Squash and Tomatoes, Tortellini with Pesto and Roasted Veggies. thanks. I will try it tomorrow. References Italian Spaghetti with Chicken & Roasted Vegetables, 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) Italian diced tomatoes, undrained. If you want to control the flavors and ingredients in spaghetti sauce, create your own! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There are 18 references cited in this article, which can be found at the bottom of the page. Absolutely fantastic! Add comma separated list of ingredients to exclude from recipe. made it several times. This was surprisingly underwhelming! I quadrupled this recipe, making 3 small changes..n 1 major.. substituting sweet italian sausage for gound beef...1 cup chardonnay for water (was out of favorite dry white wine..pinot grigio..), used equal parts yellow, red, n orange bell peppers (don't like green) and used my fresh basil n cuban oregano instead of dried and added 2 tbs of fresh flat leaf parsley.....WAS AWESOME!!!!! https://www.tasteofhome.com/recipes/hearty-homemade-spaghetti-sauce I'm looking for out-of-this world flavor and this recipe didn't even come close. I also let it simmer for 7 hours. You can also freeze it for up to 6 months. Homemade Italian spaghetti sauce from an Italian family. In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Transfer beef to a large plate lined with paper towels, leave 1 Tbsp rendered fat in skillet (or add 1 Tbsp olive oil). You can also add in other things like sauteed mushrooms too. Served over cheese stuffed ravioli n made beer bread while it was simmering. Season with salt and pepper to taste. Had even frozen half of it and seemed to taste even better afterwards. Marinara sauce is also easy to make at a moment's notice. Homemade Spaghetti Sauce Recipe: How to Make It | Taste of … I also added 1/4 cup of finely chopped carrots. nutmeg, also heavy cream, that one is new to me. This site uses Akismet to reduce spam.
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