Set the dough aside for its first rising, and proceed with the recipe. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Baking your breadsticks will vary. Give a quick stir and let it sit 5-10 minutes for the yeast to bubble up and activate. Roll the dough onto a floured surface and knead the breadstick dough for 3 minutes. Oil two 2-3 litre/3½-5¼ pints square plastic container. You want it to be soft, and that it won’t stick to your hands. See more Vegetarian Christmas canapés recipes (34), Spiced whole orange cake with orange mascarpone icing. Make up these homemade breadsticks today to pair with any of your favorite main dishes. per 12 breadsticks 4. It will be very loose and flowing – but don’t worry. These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party. While dough is rising, prepare the topping and preheat oven to 400F, with rack on lower middle position. First, you want to take your warm water and add in yeast and sugar. The pressure cooker method just takes 30 minutes where the counter method takes an hour. You need to ensure your yeast bubbles up as you let it sit. All tip submissions are carefully reviewed before being published. 1kg/2lb 2oz strong white bread flour, plus extra for dusting. Then transfer to a freezer container and then store for up to three months in the freezer. copycat Olive Garden breadsticks. I proofed my dough in the Instant Pot on the low yogurt setting, with a glass lid. Unsubscribe at any time. These breadsticks are literally melt in your mouth and they will work great with any of your favorite dishes. The consistency will be slightly off, but you can still use pizza dough instead. Once frozen, you can toss them all into a freezer bag together. Sprinkle evenly with garlic, parmesan, and oregano. The Olive Garden breadsticks always come out perfectly, don’t they? Take breadsticks out of the bag and place on a baking tray; bake in oven for 6 - 8 minutes, rotating tray halfway for even browning 3. Shape into a long log. 2. Knead dough by hand on lightly floured surface for about 5 minutes, or until dough becomes smooth and soft. Looking for a show stopping Thanksgiving Dessert? If you don’t have an Instant Pot, just place in a greased pan and cover and allow it to double in size on the counter. WhatsApp. Stretch each piece out until 20-25cm/8-10in long. Rather than knocking it back, handle it gently so that you keep as much air in the dough as possible. You can also try using parchment lined baking sheets too. We use cookies to make wikiHow great. This article has been viewed 71,833 times. I think this would be a great opportunity to try and replicate this recipe. Punch down risen dough, and lay out on the floured surface. I love proofing my bread dough in the Instant Pot! Preheat the oven to 390°F (200°C) just 10 minutes before the 1 hour above ends. Below is a recipe for breadsticks that taste very much like the authentic Olive Garden classic breadstick. Cut into 18-20 pieces, and shape out your breadsticks and lay on a greased baking sheet. You can make this recipe with frozen bread dough. Place breadsticks 2 inches apart on a large, parchment-lined baking sheet. Mix for a further 5-8 minutes on a medium speed. Carefully brush breadsticks end to end with liquid margarine provided, using approximately 1 ½ Tbsp. You want the dough to form a ball and not be gummy or stick when you touch it. Bake until lightly golden, about 13-14 minutes. Copycat Olive Garden Breadsticks Recipe. Freezing them beforehand will keep them from sticking together and being one big blob :) When you are ready to bake, just place the frozen breadsticks on a cookie sheet and bake according to the original instructions…
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