Add the coconut sugar and cream to the matcha … Sift the matcha over the water to break up any clumps in the matcha. A thin, green paste should form. The key to making dalgona matcha is to add ingredients in layers, unlike how you make regular whipped coffee. How To Make Dalgona Matcha. The egg dalgona matcha is more velvety and tastes more luscious on the tongue but the cream dalgona matcha is light yet rich and creamy. I learned this the hard way after spending 2 … That’s up to you! Use a wooden matcha whisk or a handheld milk frother to combine the matcha and water. Add the boiling water to a medium-sized bowl. How to make dalgona matcha (without egg!) The creamy matcha dalgona is a lot quicker and easier to make … I like the texture of the egg but I prefer the taste of the cream.
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