Your email address will not be published. Reese's Copycat Peanut Butter Filling: Mix butter and peanut butter until combined. We did add about 2 TBS of peanut butter to the chocolate as several suggested. Remove the mixture from heat and add the powdered sugar. If others have expectations about you, that is their choice, and you can do nothing about it. Combine the reduced-fat peanut butter, powdered sugar and salt in a medium bowl. Place Oreo cookies in a food processor and pulse until small crumbs. I wonder if an egg-shaped mold would work for these. When the peanut butter filling has hardened, re-melt the chocolate chips in the microwave on half power for 30 to 60 seconds Stir in the melted butter. If the chocolate needs more melting, microwave those chippies again at half power for 30 seconds. Topping ideas: crushed candies, mini Reese’s peanut butter cups, chocolate and peanut butter chips. Add peanut butter and stir until melted. That way, we are not disappointed in someone else, because a lot of the time, they can not keep up to what we expect them to be. Melt butter in a small saucepan over medium heat. I think that this is really good advice. In the the chilled bowl, add the cream cheese, powdered sugar, and peanut butter and mix on medium speed until well combined. It’s heaven! What a classic combination! The taste is so much better than the ones that you buy at the store! We are the team behind Snapguide. And if you don't have powdered sugar, you can blend regular white sugar in a coffee grinder We also appreciate your support. https://eclecticredbarn.blogspot.com/2018/12/thursday-favorite-things_13.html, 2 cups crushed Golden Grahams or graham crackers, 1 1/2 cups chocolate chips melted or 1 large chocolate bar. What are some of the treats that you make around this time of the year that you take to the neighbors, as you have to get them out of the house as soon as you make them? I love peanut butter and I love cream cheese, so this whipped peanut butter cream cheese filling is one of my FAVORITE fillings for chocolate cakes, cupcakes, or chocolate phyllo cups! Your email address will not be published. I need to make them. I decided that the only person that I can have true expectation for, is myself. Press the mixture into a deep dish* 9.5-inch pie plate, covering the bottom and up the sides of the dish. Mix in 4 Tablespoons of melted butter. Making the Filling. [which are so much tastier!] Put the chocolate on top of the peanut butter mixture. 1 1/2 cups chocolate chips melted or 1 large chocolate bar https://www.spendwithpennies.com/reeses-peanut-butter-cups-recipe [which are so much tastier!] Please stop by Thursday Favorite Things since you are being featured. This will soften up the peanut butter so that it easily flows into the cups. I'd recommend using bitter sweet or milk chocolate, and using a peanut butter cup mold, which you can buy pretty cheaply at Joann's or other craft/kitchen supply stores. Chocolate peanut butter bars are a must during the holidays. Draw the chocolate up the edges of the cup with the back of the spoon. 4. Next, combine creamy peanut butter (don’t use all natural as the consistency isn’t as good), powdered sugar, and cream cheese in the chilled bowl until well combined. Let’s all do our best to be a little kinder and stop expecting so much from others. Kelly, don’t you just love when recipes turn out so good! Add some pretzels or some graham crackers to make it taste crunchier. I went to the grocery store because they had butter on sale. Learn how your comment data is processed. I quickly threw them in the garbage and went down into my basement to get a new package, however I looked and looked then I realized that I didn’t have any! Scoop up one teaspoon of the peanut butter filling and roll into a ball. In a mixing bowl combine the peanut butter, butter, powdered sugar, and the Golden Grahams.Press into a 9" x 13" pan or into little paper liners.Melt the chocolate in a microwave safe dish on power level 5, in 1 minute increments until melted.Put the chocolate on top of the peanut butter mixture.Smooth it out. Make the Filling: In a mixing bowl beat together the cream cheese and peanut butter until smooth. Even better when chilled slightly. Add heavy cream to a separate mixing bowl and beat with mixers until stiff peaks. 7. Melt the remaining chocolate in the microwave. January 4, 2020 By Gracie Leave a Comment. Easy Reese’s Peanut Butter Cups are so creamy smooth and addicting! I hope that this helps you enjoy your holidays. Category: Candy. 3 minutes 1 1/2 cups peanut butter I said to myself, Mr. do you know how much money I spend in this store? © 2020 Top Secret Recipes. Save my name, email, and website in this browser for the next time I comment. Microwave at 50% power for 2 minutes. I will have to try that!! Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. When I got to the store, the shelf was empty. When the Easy Reese’s Peanut Butter Cups were done, the outcome was awesome!!! Ingredients If you are using this as a filling for cupcakes, you can fill a disposable piping bag, snip the tip away, and insert into the center of the cupcake about halfway down and give the bag a squeeze for a couple of seconds. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Easy Reese's Peanut Butter Cups","author":{"@type":"Person","name":"Amy"},"datePublished":"2019-11-04","recipeYield":24,"description":"Easy Reese's peanut butter cups are so creamy, smooth and addicting. Perfect for filling chocolate cakes, cupcakes, and more! Communicate with them, and come to some agreements. Sometimes, I have expectations for my kids or my spouse, and then I become frustrated or angry. Refrigerate for at least 4 hours, or overnight, before serving. So today I went to the store and did just a little bit of Black Friday shopping. Just enter your email. Bev. I figured that it was okay. Your email address will not be published. Chill the beaters (of hand mixer) or whisk attachment as well as a medium sized bowl in the freezer for about 10 minutes. 7. See if I cloned your favorites here. I hope that you love this recipe as much as I do! Share what you are thinking and share honesty and clearly. Heat until melted, … As an added bonus, it holds it’s shape when piped with a star piping tip for pretty swirls and stars. So I took the box of cereal upstairs and crushed 2 cups of it. We love Thursday Favorite Things and appreciate you sponsoring it. So when I make them again, I will be taking some to the neighbors. Wrap in plastic and refrigerate for about an hour. 0 %. Spoon a small portion of peanut butter into each of the chocolate-coated cups. All guides © 2020 their respective authors. Perfect for frosting your cake and cupcakes! Refrigerate the cups for 20 minutes until the chocolate is set and then remove the muffin tins and serve. The deliciousness is ready! Add more confectioners' sugar, as necessary, to form a pliable mass. ","position":5,"name":"Smooth it out. Fold the whipped cream into the peanut butter mixture until combined. Feel free to message us if you have any questions or see something that could be improved! Repeat with all peanut butter cups. Prep Time When the chocolate in the muffin cups has hardened, pop the sweetened peanut butter into the microwave oven on full power for 1 minute. Add powdered sugar and vanilla and mix well, until smooth. Then, gently bang the tin on your counter to even out the tops. The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. Easy Reese's Peanut Butter Cups Stir gently. Wow, these bars look amazing. Another thing that I learned lately is that sometimes we have expectations for someone else, then we get disappointed. LOVE the Golden Graham spin! Yield: 24 pieces The taste is so much better than the ones that you buy at the store! Maybe he was thinking that he had to do all the cooking while his wife took a nap.
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