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A HACCP Food Safety Plan, an essential part of a Food Safety Program, is a set of written procedures based on the 7 principles of HACCP that help reduce food safety hazards in a food business. - CHAPTER 1 CHAPTER 1 PROVIDING SAFE FOOD KEEPING FOOD SAFE * 1-* Which food would most likely cause a foodborne illness? ��ࡱ� > �� � ���� ���� � � � � � � � � � � � � ���������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������� n� # p�8.�2H�Er�3���PNG

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