Called asanoha in Japanese, this medium-sized, hemp leaf motif traditionally represents strength and rapid growth. These Dried and Crushed Japanese Indigo Leaves were harvested by hand and sun-dried. But it is the leaves that make most types of indigo famous. TO DYE: There are many ways to make an indigo vat. The recipe calls for 4 ounces of J. indigo leaves, half air-dried, half microwave-dried. If you can point us in the right direction... Hi Dianne, Dried Leaf Japanese Indigo Process – Take 1 • You simmer the dried leaves for 20 minutes at a slow boil (honestly, I used an active simmer) and pour off the water. If you double-click on the image it will bring you to my monograph on the plant, which is an annual, 150 days to maturity, and does indeed produce seeds to save. "Leaves" measure 2.25 inch from point to point. So do you think they survive the winter in a greenhouse? Is this plant deer and rabbit resistant? “Japanese indigo is a living thing,” a staff member explains. Dried and Crushed Japanese Indigo Leaves. Common names include Chinese indigo and Japanese indigo. "Leaves" measure 2.25 inch from point to … ... Hi Lydia, The leaves of Japanese indigo are very tender and probably are eaten by deer and rabbits, which then become blue deer and blue rabbits, because it is the leaves … Japanese indigo can be annual, biennial or perennial depending on where it is grown. That said, it is an easily-grown and forgiving plant. The Japanese tailored their own careful, labour intensive method for producing indigo dye from a range of plants including indigofera and Persicaria tinctoria, a process which they call “aizome.” To release the dye, or indicant, from the plant, leaves are composted and fermented for three and a half months, forming a substance known in Japan as ‘sukumo.’ This is then placed into huge vats of water mixed with lye, lime and other substances and fermented again. In traditional Japanese dyeing with Japanese indigo, the harvested leaves were composted (fermented) in a very specific way, sprinkling the leaf mass with water and turning it over. When the plants are 1-2 feet tall and a bruised leaf will turn navy blue, it is ready for the first harvest. (Dyer’s Knotweed, Ko-sen-bon, Liao lan) This is the pink-flowered type. A password will be sent to your email address. Hot Soak Method (based on Jenny Dean) Once batch of leaves was added to a large pan with about 8 litres of cold tap water (20°C) and then gradually heated with constant stirring to 75°C. Among the vats are vents where straw and wood burns in cool weather to keep the temperature of the indigo dye between 25 and 30 degrees Celsius, depending on the stage of fermentation. The timing is not clear, but it is believed indigo was introduced to Japan either through the silk trade of India, or through the ancient cultures of China. See comparison here. Frost-tender annual to 3 feet tall, a much-branched plant native to Eastern Europe and Asia, including especially Japan and Korea. Steeping Japanese Indigo leaves Put a 10 litre stainless steel saucepan inside a sink. Thanks for letting us know. How to Use Indigo Dye? Fill the sink half full with hot tap water. Indigo in Japan: The Magical Wonders of ‘Aizome’, Art, Activism and Protest: The Arresting Imagery of Faith Ringgold, PATTERN REVIEW: Charlie Pant in Natural Linen. These are blended up with ice-water in a blender, the mixture is strained through a cloth (like a flour sack towel) and a strainer , and then the pre-wetted silk is placed in the thick mixture for 10-20 minutes. During this time, indigo tones became so widespread that an itinerant travelling scholar from Britain labelled the colour “Japan blue,” a name that has stuck ever since. (Or splitting the seeds and trying each method?). Richo, Hello Richo, thank you for all your helpful information. Indigo dye is made through a long and delicate a process of fermentation using indigo leaves – or sukumo – wheat bran, hardwood ash, lime, and sake. Get the latest colors & weights as they come in, Save off 10% - 20% off the regular price when you buy big fabric rolls, © 1999 - 2020 Copyright. Richo, Ok- I will definitely plant them outside the fence then! Indigofera tinctoria This is grown as an indigo dye crop in Germany and has probably been selected for its ability to grow in a northern climate. Dried and Crushed Japanese Indigo Leaves - Persicaria tinctoria from my garden in Roanoke, VA. **Know your laws! Indigo Blues - a collection of Indigo dyed fabrics, scarves and more! At its peak the country held over 1,800 indigo farms. Japanese indigo dye is prized … ), and was the most important blue dye in East Asia until the arrival of Indigofera from the south. Get started early! As synthetic variants took over, the traditional manufacture of aizome in Japan has slowly faded way, with only four sites dedicated to this fine art still in production today.
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