Add butter and mix until mixture is crumbly. NOTES I found this recipe online and said it's from the 2006 Panera Bread Cookbook. A lovely streusel topped lemon blueberry bread. 4. Designed and Developed by PenciDesign. Bake until the topping is deep golden and has formed a thick crust, 40-50 minutes. Baking made easy! The first time I made it I thought I too had made a mistake but I went ahead and baked those little loaves up….Delicious one of my family’s favourite. ½ cup granulated sugar Perfect with a cup of coffee anytime of day. This makes for a delicious breakfast or brunch bread. I also post my adventures in the kitchen, as well as great family meals. My husband is not a "zest" fan so I left out the lemon zest but wanted to put it in so I left it on the ingredient list below. Bake for approximately 50-60 minutes (check with a toothpick for doneness). This seems to fix the problem. I just posted a final week of recipes! Set aside. Streusel Topped Chocolate Chip Banana Bread. Will they be just as good if I make ahead and freeze? Gluten free, grain free, dairy free, paleo friendly. Cook in the pan for 5 minutes the transfer the bread to a wire rack. 1/4 tsp Cinnamon. Blueberry Bread, is the perfect way to bake with blueberries, a delicious blueberry filled sweet loaf, with a yummy Streusel Topping, perfect anytime. Use the weekly recipes to have nutritious and easy-to-prepare meals on the table every night of the week! The lemon zest, juice and fresh blueberries combine for a light, flavorful treat. Your email address will not be published. Now check your email to confirm your subscription. They’re easier to share, or tuck a loaf or two in the freezer for another day. In a medium bowl beat the milk, eggs and vanilla with a fork until combined. If you use frozen blueberries, do you need to thaw them first before adding to batter? Read the labels carefully for these type of ingredients and buy the gluten-free brand. I'm Clara, recipe developer, cookbook author, and Mom. Bread I made the lemon blueberry quick bread today and they came out great! Streusel Topped Blueberry Chocolate Chip Muffins. Enjoy! Store the bread at room temperature for no more than two days. ½ cup all-purpose flour. It will keep up to 2-3 months in the freezer. Add … 2 cups all-purpose flour sifted then measured Add butter and beat until light and fluffy. 3 tablespoons butter melted Pour batter into the prepared loaf pan. Stir the topping ingredients together in a small bowl until smooth. Wrap the cooled bread in plastic or foil. This blog is for busy families who find that meal planning on a weekly basis is too time-consuming (or for those who simply don't like to do it!). A Modern Homestead may earn a commission for purchases made after clicking links on this page. Please try again. Chicago Metallic Commercial II Non-Stick Mini Loaf Pans, Set of 4, Anchor Hocking 2 Quart Glass Batter Bowl With Lid (81106L11). I baked th, I’m loving my new #iphone12pro for portraits! These look amazing…baking me a batch tonight! The bread can also be frozen, wrap in plastic then place in an airtight freezer bag or container. ). Hi Ashley – I haven’t tried it, but I think it will work well. I made two and froze one and we just ate it last week - it freezes nicely! Filed Under: American Favorites, Breakfast, Breakfast / Brunch, Desserts, fruit, Most Posts, Muffins & Sweet Breads, Nuts, Summer, Your email address will not be published. She serves it with scrambled eggs for breakfast one morning, and then tucks a couple loaves in the freeze for another day. 1 tablespoon all-purpose flour Let cool before serving. Diagnosed with Celiac Disease nine years ago, I’ve been on a journey discovering what it means to be truly healthy. Success! The formatting is a little off for some reason. Had to bake a bit longer because I used my frozen berries from seasonal picking. Sprinkle over batter. So smart. 3In a mixer bowl, whisk eggs, coconut oil, maple syrup, lemon zest, lemon juice and vanilla extract. My family is crazy about my lemon blueberry coffee cake, so I couldn’t resist turning it into a quick bread that’s quicker and easier to make.
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