Let me know what you think on Instagram @mason_woodruff. Wingstop Louisiana Dry Rub Recipe; About author. Follow me on Pinterest to see all of my recipes organized in one place with photos! When the fries are cooked, place them back in the large bowl and sprinkle with the seasoning. My Louisiana dry rub wings recipe. I want them every day. The more you cut here, the thinner your fries will be. This taste just like theirs. So— I have never had wing stop fries before. I did skip the sugar and baked them in the over using a baking basket to keep them off from laying flat. If you’re not concerned about saving the carbs and calories, use real sugar where applicable. It was very helpful and made for some awesome looking fries. Awesome. Some fries recipes may call for soaking the potatoes or cooking at low temperatures first, and those are valid methods for crispy fries. Amazing flavor!!! Thank you so much for this recipe! I have been cooking since I was 8 years old. Everyone and their mom needs to try this Recipe stat! If you’re using a different air fryer model, be aware that different air fryers may have different cook times. I’ve never had Wingstop fries, but these were DELICIOUS! This was the first recipe I tried and it was a success. These were AMAZING! 11,445 suggested recipes. 5. I paired these fries with the naked chicken tenders and a sauce I got from laurenfitfoodie (chick fil a sauce). If you cut almost to the bottom of the potato, it will hold together while you cut the remaining slices. Oh man, that’s so awesome! Anyways, my whole family loves these fries, and my 10 year old son said they tasted just exactly like Wingstop. I used a zero calorie cooking spray instead of the olive oil to save fat and it worked great . I actually have these on my “menu” for tonight along with turkey burger. Chicken Wing Salad Madeleine Cocina. I’ve included temp and time recommendations in the recipe card’s notes section below. Haven’t baked French fries any other way since! Start by washing the potatoes and drying off with a paper towel. This taste just like theirs. Deep-fry chicken at 350°F for 4 minutes. Thanks for sharing, these are delicious. The tip of using a wire rack to keep them crispy in the oven is the game changer. MyRecipes.com is part of the Allrecipes Food Group. How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, Peanut Butter Chocolate Chip Protein Cookies, Healthy Banana Bread Cake with Sugar Free Cream Cheese Frosting, 1/2 Tbsp (8g) Olive Oil, or your choice of oil, 1 Tbsp (12g) Swerve Granular (or a granulated sugar substitute), 1/2 Tbsp (6g) Swerve Brown (or a granulated sugar substitute). A healthier spin on the infamous Wingstop fries. I highly recommend them!! All you’ll need for the fries themselves is a potato or two, some olive oil, and a pinch of salt. © Copyright 2020 Meredith Corporation. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Divide the potato in half, keeping the sliced pieces stacked, and place the middle of the potato face down. It’s definitely in my top 3 favorite places to eat out. So what makes them so good? And there you have it, Wingstop fries with maybe a third of the calories and a fourth of the fat. See more ideas about louisiana rub recipe, rub recipes, wingstop louisiana rub recipe. Had to decrease the time a little with my air fryer so they didnt burn. These were amazing. Add ’em to a bowl, mix ’em up, and toss the finished fries in the blend. I almost never comment on blogs (sorry!) You could bake them on a baking sheet and turn/shake them every so often to avoid using the oil and keep it lower calorie. Both a pro and con of my particular model is its size. Go make these now. Absolutely nothing to complain about here . (Different air fryers may have different cook times. I will admit I’ve never had Wing Stop fries but these were so good I don’t think I’ll ever want the real deal. I’ve made these loaded with cheese & bacon as well as bbq chicken.. they hold up so well. If you bake them directly on a baking sheet, you'll want to flip/stir often to get them crispy. If you don’t have one, go on, go get one. Once all chicken is done, melt butter and purchase into a large bowl. I’ve tried, let’s say, twenty different combos and I feel this is the closest blend to the real deal. Be first to leave comment below. I’ve made these with soaking the potatoes and without – they are crispier if you soak them; however, they are definitely crispy without as well. Notify me of follow-up comments by email. I came across Mason’s copycat recipe and had to try it — AMAZING, DELICIOUS, SWEET & SPICY. So keep that in mind if you’re in the market for an air fryer. Ah, the real magic. just got my air fryer today and this is the first thing i made because i’m obsessed with wingstop fries. STOP WHAT YOU”RE DOING RIGHT NOW and makes these fries. Place the cut side down and cut the potato vertically into 4-5 pieces. Pro tip: make these and make a chocolate protein shake/smoothie (on the thicker side) to dip them in rather than ketchup. in love with this recipe!! Combine all ingredients. You'll find the macros and WW SmartPoints calculated for every recipe on my blog.
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