Not only is this Blueberry Lemon Pound Cake perfectly moist and dense, but it is also gluten free, keto friendly and sugar free too! Low Carb Blueberry Cake is a fabulous treat to have with your afternoon tea, or if you’re like me you’ll eat it for breakfast too which is basically having your cake and eating it! In a medium bowl, whisk together the eggs, milk, melted butter, vanilla, stevia and kosher salt. Thank you! Hope this helps and let me know how it goes. And to be even more great, you can substitute any kind of berry in this! Stir till lumps are gone; fold in blueberries (I used 2 cups). I am ready to make this and I’ll use granulated, I’m sure that is the preferred Usually powdered us used to frosting..which I plan on adding. One fork full you’ll get lemon, then the next blueberry. Place in a 325* oven for 45 minutes. You will need a hand mixer or stand mixer to make this frosting. Sugar free cake substitutes are fantastic when done right and bursting with flavor. You can read their expert piece here…. In the two photos below you can see the low carb powdered sugar, yoghurt, eggs, blueberries, almond flour, lemon zest, vanilla extract, butter, salt, and baking powder. Let bundt cake cool on a wire rack for at least 10 minutes before turning over to release from the pan. This waiting and cooling time gives the Lemon Blueberry Bundt Cake a chance to settled down. It was wonderful! Keywords: low carb pound cake, keto bundt cake, lemon blueberry pound cake, gluten free blueberry pound cake, sugar free pound cake, keto desserts, low carb desserts, Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb. You may need to use hot mits if the bundt pan is still hot, but you need to hold onto the cake plate and the bundt pan…then all at the same time you flip the cake and settle the plate gently back down on the counter. It has fresh lemon juice in the cake and plenty of lemon zest for flavour. This low carb lemon blueberry cake is a must try! The cake batter will come together and be thick and creamy. Sugarless Crystals here, and this low carb lemon blueberry cake is a great option for a sugar free cake. What more could you ask for?? So the next part on successful bundt cake removal is to let that cooked bundt cake sit on a cooling rack for about 10 minutes. Two layers of buttery lemon cake filled with fresh blueberries and covered in a luscious lemon cream cheese frosting. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. xoxo Insert the knife along the entire outer AND inner edge of the cake. Trust me! And what takes this cake over-the-top and makes it an all-time favourite, is that cream cheese frosting. This recipe uses regular bagged Splenda and regular sugar. The way to a perfect release on my Lemon Blueberry Bundt Cake is to smear soft butter generously in every nook and crevice of your bundt pan. So the next part on successful bundt cake removal is to let that cooked bundt cake sit on a cooling rack for about 10 minutes. Lemons with the sweet taste of blueberries scream springtime desserts like nothing else. Set aside the mixed dry ingredients. September 23, 2019. Spread in oiled 8x8 cake pan or in cupcake papers. You can also subscribe without commenting. You want to have the butter sticking to the sides of the pan and not dripping to pool at the bottom. Alternate adding a little almond flour, and one egg at a time to the batter. A bonus of being sugar free, and keto friendly you can eat this completely guilt free. It was not until I scoured the web and consulted my very close friend and AMAZING chef Maire Burn from Thyme Cafe & Market that I figured out my fatal mistake. These little packets contain crystalized lemon and NO SUGAR! … How is the net grams of carbs 5g when the total carbs is 19g, dierty fiber is 2 grams and sugar is 2 grams. You can try to release your bundt cake onto a wire rack, but then the transfer is risky. This recipe uses regular bagged Splenda and regular sugar. The cake will be golden brown when it’s ready and a skewer inserted in the middle of the cake should come out clean. My sister moved into a house in Arizona and off to this side of her house was this lemon tree just spilling over with bright yellow lemons. Save my name, email, and website in this browser for the next time I comment. What is the difference between bundt cake and pound cake? Secondly, I created a blueberry sugar icing to top the cake. Try my, Low Carb, Keto, Gluten Free Weekly Meal Plans, Keto Salted Caramel Chocolate Chip Cookies, Gluten Free Chocolate Vanilla Marble Pound Cake, Flourless Chocolate Peanut Butter Cake - Low Carb, Gluten Free, Lemon Fruit and Nut Bars - Gluten Free, Paleo, Buffalo Ranch Dressing - Low Carb, Gluten Free, Antipasto Skewers - low carb, gluten free, Crispy Sweet Potato Fries - Paleo, Gluten Free, Garlic Thyme Squash Noodles - Low Carb, Keto, Gluten Free, Paleo Keto Cabbage Roll Soup - Whole30, Gluten Free, Dairy Free, Eggplant Bruschetta - Low Carb, Paleo, Gluten Free, Quick Balsamic Chimichurri Sauce - Low Carb, Gluten Free, Keto Pumpkin Pie - gluten free, sugar free, Spaghetti Squash Carbonara - low carb, gluten free, Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans, ⅓ cup blueberries, more for garnish, use mixed berries in place of the blueberries, use raspberries in place of blueberries and sour cream in place of the ricotta, use strawberries in place of the blueberries, substitute the butter with coconut oil, ghee, or butter flavored coconut oil, substitute the ricotta with an almond milk ricotta - I like the brand Kite Hill, substitute the cream cheese with an almond milk cream cheese - Again, I like Kite Hill for this, substitute the heavy cream for almond milk or coconut milk.
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