Gently simmer the sauce while you cook the meatballs. Make the sauce. Roll the mixture into 10 equal-sized balls. Read about our approach to external linking. GROWN-UPS the rest is for you. Cook the meatballs. Ground cumin, paprika or a small pinch of cayenne pepper could be added to the meatballs or you can add different chopped fresh herbs like coriander, parsley, basil or thyme. Freeze the cooked meatballs into portions that suit your family and clearly label how many portions are in each package. Peel and finely grate the garlic then add to the bowl. https://www.woolworths.com.au/shop/recipedetail/6294/classic-meatballs Heat the oil in a large saucepan. Makes 40 meatballs, which will feed a family of 4 twice, Choose the type of message you'd like to post, portions that suit your family and clearly, Magazine subscription – save 44% and get a cookbook of your choice. While the meatballs are cooking, bring a large pan of salted water to the boil. Squish everything together. See more Marvellous meatballs recipes (17). https://www.allrecipes.com/recipe/278314/easy-homemade-meatballs This is a ‘blueprint’ recipe that can be adapted to suit your child’s taste or introduce new flavours. Stir in the tomato purée, sugar and … Toss to combine then divide between two serving bowls. Defrost completely before reheating until very hot, you may need to add a small splash of water if the sauce becomes too thick. New! While you have the grater out, grate the Parmesan, other vegetables and garlic for the sauce, and set aside. Recipe from Good Food magazine, October 2013. Firstly, peel the peppers with a vegetable peeler, cut off the tops and bottoms and remove the seeds. Any of our meatball recipes will be a hit with all the family. Put the beef, egg, breadcrumbs and herbs into a large bowl. Cut the peppers in half and children from the age of four can cut the peppers into strips. Roll meatballs. Simmer the meatballs in the sauce for 15 mins, gently stirring until they are cooked through. This mix should make 40 balls – counting these is great way to help teach older children basic division. Good Food DealReceive a free Graze box delivered straight to your door. BBC Good Food magazine's food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce. Make the sauce. Tip these vegetables in with the sausages. Children as young as three can now roll the meatball mix into walnut-sized balls, then place them on a board or tray. Get the child to squish everything together through their hands until completely mixed. This is a skill that can extend to biscuit making and making bread rolls. They can hold the sausages or do it by squashing them on a board. Get grating. https://www.tasteofhome.com/recipes/quick-and-simple-meatballs Cover the meatballs with cling film and have a little tidy up. Get your child to coarsely grate the onion and finely grate the carrot. It’s ready to eat now or cool and freeze in suitable batches for up to 6 months. Get your child to squeeze all the sausagemeat out of the skins into a large bowl. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Fry the meatballs in batches for 8 minutes until golden-brown all over. Season with salt and pepper. A grown-up will need to help here. Return all of the meatballs to the pan then pour over the chopped tomatoes, mixed herbs and sugar. Drain the spaghetti and add to the pan with the meatballs. Next, get your child to add all the other meatball ingredients one by one, except the olive oil, into the bowl and season with black pepper. Keep an eye on younger children to make sure that they don’t taste any of the raw mix. ROLLING INTO BALLS: This is a dexterous task children as young as three will be able to do. https://www.bbc.co.uk/food/recipes/meatballs_with_tomato_70221 Grating can take a bit of strength, so you may need to help.
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