ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Combine the remaining ingredients; pour over meatballs. Combine tomato soup and water in bowl; mix well. In a bowl, combine the first seven ingredients; shape into 12 balls. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt and pepper. 1 teaspoon seasoned salt. 1 serving. 1 1/2 pounds lean ground beef. 3 Cover and bake at 350°F for about 45 minutes. square baking dish. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. 1 Review(s) 1 Hr(s) 30 Min(s) What You Need. Select All. Shape … Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Uncover; bake 15 minutes longer. Makes 6 to 8 Place meatballs in an ungreased 8-in. Pour over meatballs. Cover with foil and bake at 350° for 1 hour. Bake in 350°F oven 1 hour or until hot and bubbly. Serve with garlic bread or cheesy bread; Serve on a Charcuterie board – Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Baked Porcupine Meatballs . Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … 1/4 teaspoon garlic powder. 1/4 cup finely chopped onion. 2/3 cup long-grain rice, uncooked. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Cover baking pan tightly with aluminum foil. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and … Mix the remaining ingredients and pour over the porcupine meatballs. Original recipe yields 1 serving. 1/2 cup water.
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