Place the pork loin in a baking dish. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. It all starts with the right … Exciting!! Sarah Nasello / The Forum, The pork tenderloin is scored lengthwise down the center (from left to right, top to bottom), then opened like a book and scored again on each half, being careful not to cut all the way through the meat. - Cuisine & Health %cuisine & health %cuisine %health %weight loss, 4 Delicious Ways to Ditch the Turkey - Farm 2 Fork, Friday Favorites from Candid Appetite, How Sweet Eats, Once Upon a Chocolate Life and More. Amazon It’s our date night. Ken cut it into three pieces and this is our first recipe with this hunk. This holiday stuffed pork tenderloin is filled with caramelized onion, fresh cranberry sauce, goat cheese and fresh spinach. I just used this recipe for my sauce, and used a bit that was leftover. Roast for 75 minutes at 325 degrees (163c) looking for an internal temp around 140 degrees (60c). So I wanted to make a more holiday focused on that really took into account winter flavors and one that would be impressive on your table. Making stuffed pork tenderloin takes a bit of extra time, but you’ll quickly see it was well worth the effort (just scroll below to the comments to see what other folks are saying about this amazing meal!). Stuffed Pork Tenderloin is an amazing way to amp up a simple cut of meat. Pork Tenderloin Stuffed with Spinach and Cheese. The presentation of this Triple Pork Stuffed Pork Tenderloin will draw your family and friends to the table, and the burst of flavor in every bite will hold them there until seconds are served. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…, Prep Time: 10 minutes Let cool. Heat a large pot over medium-low heat and add 1 tablespoon of butter. Tightly roll up the tenderloin and secure with kitchen twine. And taste like heaven! Scrape grill grates off. also! I do 450 (230c) for a quick cleaning burn. Close the lid, and cook for approximately 20-30 minutes. I made it for you! I use a Maverick ProTemp Instant Read Thermometer for checking meat temps. Readers can reach them at email@example.com. - Cuisine & Health %cuisine & health %cuisine %health %weight loss. Grill for 75 minutes at 325 degrees (163c) looking for an internal temp around 140 degrees (60c). Add the spinach, followed by the caramelized onions. Sarah Nasello / The Forum, 424 W. First St., Starting at a long end, roll the tenderloin tightly into a log, and tie with kitchen twine in several places to secure the log. I’ve made a butternut stuffed pork tenderloin and a bacon, gorgonzola and fig version (which, yes, OMG, is insane) and both are such hits. i think this also might depend on how you plan on serving it! Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. Think of it like a book — you will want to cut deep enough so that each half can be splayed open, but stopping with about a half-inch of meat left to hold it all together. safe temp is 145 degrees (63c). Pork Tenderloin Stuffed with Spinach and Cheese has a rich and creamy filling that is so delicious! Repeat with remaining pork. To prepare the tenderloin, use a sharp knife to make a lengthwise cut down the center of tenderloin, two-thirds of the way through the meat. extra lean pork loin on sale; we named it “porkenstein”. Hoping this can be assembled the day before and roasted the day it’s needed. I appreciate you so much! U.S.D.A. posted in: Christmas, Dinner, Fall, Holidays, Pork, Recipes, Video With your grill preheated to Medium-High heat, place the tenderloin directly on the grill grates. but since we are using fresher cooker produce, i think you have to stuff a little closer to cook time. Pork tenderloins are incredibly tender, since they are essentially the filet. Sarah Nasello / The Forum, The stuffed tenderloin is rolled tightly into a log and then secured with kitchen twine to prevent the filling from oozing out. Place the pork on the roasting pan or baking sheet and roast for 30 to 35 minutes, or until the inside is cooked and reads about 140 to 145 degrees F. Let the pork rest for 20 minutes before slicing. Butterfly the pork tenderloin: cut down the middle lengthwise (but stop before severing the two halves), open like a book and pound to about ½ inch (12 mm) thickness. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using. HI Jessica, This looks amazing. It’s the beef that my grandma would always make on Christmas day and man, it is fabulous. one option would be to roast the entire thing the day before (like make it completely, and then reheat it. Roll up the pork, jelly-roll fashion, starting with long side. Generously sprinkle all sides of pork with Big Dick’s Margarita rub. Close up pork and tie with kitchen twine to secure. Cook Time: 75 minutes at 325 degrees (163c) Patti and I have set one night a week just for us. U.S.D.A. I was planning on making chicken cordon bleu for my Christmas Eve dinner for 18 but this looks so amazing! https://therecipecritic.com/spinach-bacon-stuffed-pork-tenderloin The tenderloin is then seared on the stove in hot oil until golden brown on all sides, and then roasted in the oven until it reaches at least 145 degrees and is only just slightly pink in the center. Happy National Pork Month! p.s. I use a, We have been getting requests for recipe conversions for the, Roast for 75 minutes at 325 degrees (163c) looking for an internal temp around 140 degrees (60c). U.S.D.A. // To flatten the tenderloin, place a layer of plastic wrap over the scored meat and use the flat side of a meat mallet to gently pound the pork until it is an even quarter-inch in thickness all around. Spread half of the cheese mixture in center of each pork piece. Make sure the spinach is roughly … This recipe is just a starting point to inspire you on different ways to utilize pork tenderloin. But sometimes it does rain. Feel free to mix and match the pellets until you find a combination you really like. Blend in blue cheese and seasoning and pack stuffing into pork pocket. Crumble the goat cheese on top. safe temp is 145 degrees (63c). Pork can dry out so easily. Remove the pork tenderloin when the internal temperature of pork has reached 145 degrees F. Make sure to cook to temperature and not to time to ensure your meat is cooked through and safe to consume. The spinach cheese stuffing is full flavored and creamy. MN Pour white wine in bottom of pan. There was an error submitting your subscription. Bacon Wrapped Stuffed Pork Tenderloin. I am planning on doing a stuffed loin for a dinner party as the loin is much larger so won’t have to do several tenderloins. Stir in the garlic and cook for 30 seconds. (I wouldn’t dream of cooking any meat without using my ThermoWorks Mk4 to help monitor temperature as I go). if we were stuffing it with a bread or rice stuffing, it might be fine. Note: The Pacific Living Pizza Oven also has a smoke box. Gorgeous! Once you know how to flatten the tenderloin, you can experiment with a variety of different stuffing ingredients, like feta or grated fontina cheese, dried cranberries, roasted red peppers and sun-dried tomatoes, ham or sausage, and even toasted nuts. This Stuffed Pork Tenderloin is packed with flavor from balsamic caramelized onions, crumbled bacon, Manchego cheese, and spinach. Get all of our recipes delivered to your email. Will definitely make again! Slice the pork in half lengthwise, cutting to, but not through, other side. It's a show stopped and super delicious, along with being fairly simple to make! The seasoning also allowed me to grill this particular pork tenderloin quickly over Medium-High heat (around 375 degrees F) and get a nice smoked flavor in under 30 minutes. Note: You can set the start temperature anywhere you want. This is huge. We always eat outside on our patio where it is very comfortable with a rainforest theme. i do think that this will hold up – as long as it’s not spilling out of the edges? Add the spinach and let wilt. 55802, 4 people severely injured in 3-vehicle crash near Pike Lake, Body of missing Wisconsin man found west of Jamestown, 45 years after sinking, last communications from Edmund Fitzgerald still haunt, Northland sees record number of daily COVID-19 deaths, Click here for a printer-friendly version of this recipe, Baked Potatoes and Onions are great morning, noon or night, Usher in autumn with Creamy Onion Bacon Soup.