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Add onions to the potatoes along with salt. Hi Jessica, Thank you so much for your feedback! Put them into a blender along with salt, pepper, nutmeg, nutritional yeast, and water. **Start with 1/4 cup nutritional yeast. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Much love, Bianca ♡, absolutely LOVED this recipe. my bf and i finished it in under 24 hours so warming & comforting, yet nourishing and nutritious. Did you soak the cashews before blending? Thank you so much for your amazing feedback! Lightly grease a 9 x 13 baking dish. Hi, Mary! It’s really great for a family dinner and I’m super grateful for the recipe ?? Means a lot to me and is helpful for others hoping to make the recipe, too! Spread half of the sliced potatoes and zucchini in the baking dish. Mix the vegetable broth and milk together. I can’t believe how good this recipe was! This simple vegan potato casserole requires a short least of ingredients (just eight + salt and pepper) and 20-ish minutes of active kitchen time. Lots of love, Bianca <3. Should I stir in the broth and non-dairy milk? ). Hi, Steph! Then, prepare the creamy cauliflower-cashew sauce by blending boiled or steamed cauliflower florets (fresh or frozen), raw cashews, nutritional yeast flakes, apple cider vinegar, olive oil (optional), garlic, and salt until super smooth and creamy. We make different kinds of dishes using potatoes, for example mashed potatoes, baked potatoes… Yes, you can assemble this ahead of time to bake later in the day (or even the next day). Ugh, I’m so sorry you had this experience, too. I randomly found this recipe and it is spectacular! Bake for 45 to 55 minutes, or until the edges are rich golden brown in color. You can substitute shelled hemp seeds (aka hemp hearts) for the cashews. Enjoy! And if you can eat a casserole like this after a sweaty and fun workout, then there are no complaints! <3. Blend for a minute or two, until smooth. The Vegetarian Society of the United Kingdom Limited, Parkdale, Dunham Road, Altrincham WA14 4QG, © 2020 The Vegetarian Society of the United Kingdom Limited | Privacy Policy I use her recipes very often & it‘s a joy in the making as well as the taste ❤️, So glad you love this potato bake and my other recipes! But can she eat almonds? I’m a big fan of potatoes, and in our house we eat potatoes pretty often. What are Yeast flakes……… where do I find them in the grocery? | Cookie Policy, Registered Charity No. Put them into a blender along with non-dairy milk, vegetable broth, salt, pepper, and nutritional yeast. Peel the onions, cut them into half and slice them. You need only prepare the vegetables (Potatoes, Mushrooms, and Zucchini) and blend up the ingredients for the vegan … Now make the cashew sauce. Each serving is packed with veggies, but you’d never know it based on taste. Layer the rest of the potatoes and zucchini, then the rest of the mushrooms and sauce. This vegan creamy potato casserole is a veggie-centric twist on classic scalloped potatoes. Hi…Can you make this a day ahead or even early in the day to cook that evening? I made it the other day and it was soo delicious! Thank you for your feedback! This was delicious! Each serving is packed with veggies, but you'd never know it based on taste. So glad you enjoyed it! Top with the cream. Yes, going to add a note now (receiving lots of questions on this), but you can use shelled hemp seeds (aka hemp hearts) in place of the cashews. Had the same taste in ours. About the vegetarian and vegan trademarks, Professional Chefs’ Diploma in Vegetarian and Vegan Cookery. At least so far. If I test one out in the future and it works, I’ll be sure to update the recipe notes.

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