While there’s nothing wrong with the pie, it looks a little messy. Salt will take your crust and your pie custard from decent to OMFG.No one has to know how freaking easy this recipe is. Place the graham crackers in a food processor with a tablespoon of brown sugar and process it into crumbs. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. But it was a good call! and you’re ready for pumpkin season! Take the graham cracker crumbs and spoon … The easiest pumpkin pie recipe you will ever find! Eliminate the flour. Total Carbohydrate Your email address will not be published. Mix all ingredients together, except pie crust. CHECK OUT THESE OTHER FESTIVE HOLIDAY DESSERTS NEXT! Please click the link in the email we sent you to complete your registration and receive free weekly recipes straight to your inbox! You can skip this step if you like, but it helps to keep the pie shell from getting soggy. 1 1/2 cups finely ground graham cracker crumbs, 6 tablespoons butter, melted and slightly warm, 1/2 vanilla bean, split, seeds scraped and reserved, 1 to 2 tablespoons bourbon (to your taste), Sign up for the Recipe of the Day Newsletter Privacy Policy, Pumpkin Cheesecake Pie with Graham Cracker and Pecan Crust. I had illusions of homemade crust, fresh pumpkins, fancy pumpkin pie spice mixtures. Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together. Another alternative is to use winter squash. Once the custard shrinks, there’s nothing that can be done to expand it. Vegan Holiday Stuffing. Do toothpick test, if it comes out clean its done. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Bake for 15 minutes, then reduce temperature to 350 degrees F, and bake for an additional 40 to 50 minutes, or until knife inserted near center comes out clean. Since graham cracker crusts usually bake faster than the filling, I used a little trick to prevent the crust from burning. It’s pumpkin season, so I’m jumping on the pumpkin band wagon. Replace maple syrup with granular brown sugar replacement of your choice. Use 1/2 cup to 1 cup. Pecan Pumpkin Party Pie. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. the-chew-recipes.com/simple-pumpkin-pie-graham-cracker-crust-clinton-kelly How sweet! When I originally thought about making pumpkin pie for the first time, I wanted to go all out! For the extra custard, set the oven temperature to 350℉ and bake for 25 to 30 minutes. I prefer glass pie plates over metal. Pumpkin Cream Pie with a Graham Cracker Crust is such a simple and delicious dessert to make. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, and cinnamon until well blended, Add the eggs and mix until everything is smooth and well combined, To prevent graham cracker crust from burning, first brush the crust with the softened butter all over, Bake the crust by itself for about 8 minutes, Remove the crust from oven and add the filling. Notify me of follow-up comments by email. Two, where your custard is firm after baking, but starts shedding liquid (weeping). In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Divide the filling carefully and evenly between the two crusts. The classic pumpkin pie has two parts – the crust, and the filling. If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. The higher temperate at the beginning of baking the pie also helps to set the custard and protect the crust. To prevent any drips from reaching the bottom of the oven, bake the filled pie on a half baking sheet or pie drip tray. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. For the filling, whisk together all ingredients until well blended. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. I’m one of those people who learns as they go, and I hope some of you out there can relate. Many winter squash are naturally drier, so you don’t need extra cooking or straining. Cool. Instructions Using your fingers, rub in butter until a sandy texture … Bake the pies on the middle oven rack for 15 minutes. Can’t get enough pumpkin? This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. Pour filling in pie crust and place in the oven. Then, place the pie with its water bath back in the oven to finish baking. Warming spices complement the smoothness of the filling. Refrigerate until chilled, if preferred. All rights reserved. But it was a good call! This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. 1. Chewy Vegan Chocolate Chip Cookies . (Hint: Use a rubber spatula to ensure you get every scrap of filling!). Nutritional Info below was calculated using. In a large bowl (a stand mixer works well for this step), beat the filling ingredients until well-blended. Enjoy your baking! 3/4 cup sugar Coupons Pour into crust. 1 9-inch graham cracker pie crust Using a time-saving, ready-made graham cracker crust to yield the exact taste of traditional pumpkin pie, without all the hassle. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. 2 eggs Seafood Spread. Pumpkin pie is a must-have dessert on Thanksgiving. Substitute nut crust or coconut crust (recipes here) for graham cracker crust. Firmly press the mixture over the bottom and sides of the pan. In the meantime, melt the butter, 2 tablespoons is all you need. 1/4 teaspoon nutmeg This easy pumpkin pie recipe with graham cracker crust is naturally sweetened with maple syrup. (Read more about pumpkin versus squash for baking here.). , Calories & Nutritional Info may vary based on different brands and ingredients used. Preheat the oven to 425°F. The classic pumpkin pie has two parts – the crust, and the filling. Gradually stir in evaporated milk. We usually just bake it and eat it. Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. This pretty much means you put the pie dish inside a larger pan that’s halfway filled with water (otherwise known as a water bath). It’s all about easy, time saving recipes!! Vegan Fudge Brownies. (You might want to have your crust right next to the oven, so you don’t have far to carry it.). Your email address will not be published.
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