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Good call. You know, I’ve never tried freezing this one. You’ll find recipes, research, reviews and remedies here to help you figure out how to stay healthy without going crazy! Mister Linky will be ready for that on Tuesday. Incredibly rich and flavorful zucchini casserole. Over the last 10 years, Katie has spoken prolifically at conferences, online summits and podcasts and become a trusted authority and advocate for children’s health. I’m seeing lots of comments about the wateriness already, but here’s another suggestion: I was recently making something with zucchini and eggplant. Those two ingredients are the star players and change the flavor dramatically. Pasta is always a winner and Baked Pasta with Sausage and Zucchini brings together the warm, hearty feeling of a good homestyle casserole with the piles of veggies that we all need to eat more of. Amount is based on available nutrient data. And anything with all that melted cheese on top ranks high on my list. Add more water if too dry. I just came in from the garden and I am probably a few weeks away from having enough zucchini from the garden to make this. I got raves from my family; this will definitely be a regular use for zucchini. Layer the zucchini in a 9×13-inch baking dish. I made it with chicken sausage and that was a tad spicy. ~Liz. Mix the remaining spaghetti sauce in a large bowl with the sauteed meat and veggies and the fresh basil. Save my name, email, and website in this browser for the next time I comment. I did let it rest sbout 15 minutes before cutting it, which always helps a layered dish slice better. Love Zucchini (I usually saute mine, first), and this sausage zucchini bake will be just right for my family too. Delicious. Cook sausage, breaking it up into small pieces, until browned and crumbly, 5 to 7 minutes. I suppose you’re thinking on the overhanging part that might hit the bottom of the oven, but water shouldn’t make a mess or a stink if it does drip. ), filled with veggies, use-up-your-zucchini meal that fills tummies and pleases tastebuds, you’re at the right post. Top with shredded cheese. I don’t know if there would be any more of a problem than with my casserole dishes that actually HAVE lids. I might have to give this a try. this link is to an external site that may or may not meet accessibility guidelines. I wonder if it would be less watery if the squash were shredded and the moisture squeezed out before baking? Please talk to your health professional (or at least your spouse) before doing anything you might think is questionable. Spread mixture over the top. . I have been making this for years and will be making it this weekend. Will have to try when I am the lucky recipient of friends’ zucchini largesse! If you’re looking for a keto, low-carb (no-carb? Thumbs up from us! I just assembled mine with zucchini from the market … I’m sure it will be wonderful! Just stopping by from Tasty Tuesday. I know, dishes, but it tastes so yummy. This site uses Akismet to reduce spam. . My zucchini plants have just begun producing! Sausage Baked Pasta. Bake until golden and … Info. I have a recipe that layers Zucchini, ham and cheese, along with some salt and Italian spices and optional tomato and onion. I developed this recipe in a quest for a meal that has plenty of flavor, is relatively low in calories, and can be eaten by my son, who has a milk allergy. I’ll have to find out next time I get the ol’ oven on! Cover and bake at 350 degrees for 30 minutes, then uncover and bake for 15-30 minutes longer, until the cheese is browned and the sides are bubbling. You’ll have to wash it anyway. This recipe is a great choice for an alternative zucchini recipe. Heat a large skillet over medium-high heat. Made this for supper tonight and it was SOOO yummy! We can’t all get away with that, though! But, I will bookmark the recipe for sure. Another great zucchini recipe! When I make it again I may add some hot sauce or banana peppers to give it a bit more zip. Real Plans takes the stress out of meal planning and puts the nourishing food BACK on your table. We used some good pastured pork sausage this summer, but in the past I have used cheap ground turkey and made it into homemade sausage with seasoning. You’ll want to find a tasty sausage for this recipe, and use a spaghetti sauce that you know your family likes. Since I’m learning so much about the dangers of aluminum, I chose to tent the aluminum foil so it didn’t really touch the cheese. That looks divine! Looks yummy! Careful not to dump the casserole into the sink though! Thanks for a great recipe! Bake the casserole up until it's bubbly around the edges, and you're good to go with serving up the deliciousness! More info here. It sliced like a lasagna, though slightly more “liquidy” than a lasagna. Sprinkle on the grated parmesan. It sounds delicious! EVERYONE loved it! In 2016 she created the #1 bestselling online kids cooking course, Kids Cook Real Food, helping thousands of families around the world learn to cook. Combine cottage cheese and grated cheese, garlic salt and eggs in mixing bowl. , Your email address will not be published. , Renee, I skip that step because I hate making more dishes! I took the time to salt, drain, rinse and dry the zucchini beforehand, but it was STILL super watery. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 18.3 g This post may contain affiliate links which won’t change your price but will share some commission. Recipe looks yummy! Just a casual question . Wow! Just might try it! Most people won't think twice about serving basic cornbread when is on the table. Need a little help getting healthy food on the table every day? Trust your own judgment…I can’t be liable for problems that occur from bad decisions you make based on content found here. Katie Kimball, CSME is a trusted educator and author of 8 real food cookbooks. It is reminiscent of something like pizza or lasagna and … Could you post or direct me to that recipe? Beat eggs in a large bowl. Pour a little spaghetti sauce in a 9×13 glass baking dish. Spray an 8x11-inch casserole pan with cooking spray. This was really tasty but I was disappointed at how it “fell apart”. KS also accepts private sponsorships and we are a participant in the Amazon Services LLC Associates Program. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This looks like a great recipe. Just another reason to love this dish. Or, join us for Crock Pot Wednesdays. Thanks for all your great recipes! I also have some great memories of my two-year-old son slicing zucchini with his cheese slicer that looks like a meat cleaver. Sara, Looks delish! You saved Zucchini Sausage Casserole to your. Filed Under: Kids in the Kitchen, Little Foodies (Kids and Babies), Real Food Recipes, Save Money Tagged With: cheese, easy meals, garlic, gluten, grain free, grain-free lifestyle, keto, kid-friendly, main course, pasta, Real Food Recipes, sausage, tomatoes, zucchini. Looks great! I’m Katie, the voice of healthy kids cooking, and I’m on a mission to connect families around healthy food. Zucchini tends to get really watery once thawed, so maybe not? Percent Daily Values are based on a 2,000 calorie diet. I too, have many zucchini to use and be creative with. And of course I’d have to use less cheese on top. Boil until almost tender but still firm, 2 to 3 minutes. Thank you!!! You can also put parchment paper under the foil so it doesn’t touch the food OR simply invert a cookie sheet over the baking dish. Thanks for sharing. There’s a plan for every diet type, including GAPS, Paleo, AIP, Whole30, vegetarian and more! I’ll have to update the post with the watery-reducing suggestions – thanks! I like my sausage to have a little caramelization and will simmer it all in the sauce before layering it in a pan with mozzarella cheese. Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen.

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