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My family loves when I make this dish and the ease in which it's prepared is still appreciated all these years after it was first mastered. This was one of the first recipes I ever learned. Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, cooking for 5 mins until starting to soften. this link is to an external site that may or may not meet accessibility guidelines. Cook for 5 mins more. E*A*S*Y Slow Cooker 10 Bean & Ham Recipe AND Homemade Cornbread! Top with remaining stuffing mixture. Pour over the tomatoes and bring to a simmer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir the cream cheese mixture and browned sausage into the steamed broccoli until well combined. Easy Slow Cooker Potato Soup: Traditional, Bacon Cheeseburger, and Low Fat! Top with remaining stuffing … this link is to an external site that may or may not meet accessibility guidelines. Get up to 50% off a luxury towel set! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 3 cups frozen cut green beans, cooked according to package directions and drained. Cook for a few mins until browned all over, then reduce the heat to medium, sprinkle in the spices and season well. Bake, covered, at 350°F for 25-30 minutes or until heated through. Sprinkle with salt and pepper (we also add Cavender’s seasoning). In a small bowl, combine soup and sour cream. We've updated our Privacy Policy as of July 1st 2020 to compy with the California Consumer Privacy Act. The best part is - it tastes great too! 1 can (10.75 ounces) condensed cream of … Cheese. Preheat oven to 375 degrees F (190 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. MyRecipes.com is part of the Allrecipes Food Group. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. DIRECTIONS. Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. In a non-stick skillet, cook sausage over medium heat until lightly browned. https://hearthookhome.com/smoked-sausage-and-pepper-casserole-recipe Info. Heat the grill to high and uncover the casserole. Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. This meal uses your favorite chicken flavored stuffing mix and gives it a creamy upgrade with the addition of condensed cream of chicken soup, sour cream and chicken stock. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. We did do a few things differently like browning the sausage with the onion in a pan then adding a little water and cooking the frozen peas and frozen corn before mixing with the chili sauce cheese and seasonings to bake. 1 (1 pound) package smoked sausage, cut into 1/2-inch pieces. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Transform your usual stuffing recipe into a Johnsonville-inspired casserole creation! Turn the heat to high and add the sausages. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a non-stick skillet, cook sausage over medium heat until lightly browned. Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, cooking for 5 mins until starting to soften. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Slice smoked sausage. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Just submit your email address for a new world of brat‑tastic goodness! © Copyright 2020 Meredith Corporation. You saved Smoked Sausage Casserole to your. Dice half an onion, remove core and membrane from peppers and dice.

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