Then there’s a layer of whipped topping! It was super simple to make! Am I just missing it? Today I’ve joined an amazing group of blogger friends, and we are sharing some delicious summer recipes with you! You could use a white cake mix but you won’t get that pretty pink color or quite as much of that scrumptious strawberry flavor! Yay! I LOVED them so much. It’s so quick and easy to make I think it’s worth making fresh. It’s going to be a new summer tradition in our house for sure! I’m wondering if the brand of topping is making the difference. Cake was still good despite the issue. Refrigerate for 2 or more hours. I never thought I would say that! Strawberry is my favorite fruit to bake with! I does seem like overload but it makes the cake moist and so decadent! Like I said, I’m usaually a chocolate girl all the way and I’m totally in love with this cake! All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. So I seen that and thought we would be fine to start in a couple hours before the party. Stuffed cupcakes/ or a filling in a poke cake or a layered cake? It’s just so fun, not to mention delicious. So much to love about them! Then refrigerate the cake for at least 4 hours. Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes. Spread over the top of the cake. An excellent recipe, very light and fresh, just a bunch of vitamins. Strawberry Poke Cake happens to be one of my new favorite cakes and definitely my new favorite version of strawberries and cream! Do u have a reciepe using homemade Carmel sauce made from sweetened condensed milk??? Jell-O poke cakes need to be refrigerated to set up properly. It’s been years (decades?) It’s so easy and surprisingly just as yummy as chocolate versions! When the cake is done and have been in the refregeator for 2 hours with the berries ect, do I then wait to put the topping on just before or Can it last for hours without the cream to get “borring”? Poke cakes are the best…and SO easy!! The recipe calls for extra buttermilk for brushing, but I can’t seem to find where that step is in the assembling of the cake? Every hole in this cake is filled with creamy and decadent sweetened condensed milk and strawberry sauce! Jo-Anna- your cake ( and photos) look devine. It’s light, fresh and delicious…a perfect summer dessert. This looks so tasty, my kids will love this! Once the cake has been baked, remove it from the oven, and let cool for about 10 minutes. Serve immediately or store in the fridge until ready to serve. since I’ve had a slice and lately I’ve had a craving. What I love most about Jello cakes, aside from the fact that they’re SO delicious, is how easy they are to make. Made this today for my sons 11th birthday (he asked for a strawberry cake). I just bought a jar of Smuckers the other day and I’m planning on making this cake again and creating a vidoe of it so everyone can see exactly what it looks like! And now I’m sharing it with you! Believe it or not, this is for a good reason. They are so easy, and so yummy! That looks so yummy, I’d love a big slice of it now! Could you stack two layers on top of each other? My kids love strawberry! Didn’t even taste like strawberry. Adding the liquid all at once could saturate the creamed butter mixture and cause the batter to separate. I use a box cake mix, 1 box of Jello, whipped cream and fruit. Because it’s just that good. It’s crazy a recipe that’s so easy could taste so yummy! Thank you to Krista of Happy Housie for organizing. Like I said earlier, who cares what’s for dinner. ❤️. https://www.completelydelicious.com/berry-poke-cake-scratch https://www.littledairyontheprairie.com/strawberry-poke-cake First you bake a white cake, poke holes in it, then pour Jello all over it. I’ve fixed the mistake, thanks for alerting me to it! Learn how your comment data is processed. Will not buy again. Make and bake the cake according to package directions. And thanks for being part of this hop, friend! Notify me of follow-up comments by email. I can’t wait to try it! Your email address will not be published. Look how moist that cake is!! Hi I’m Amy! 9 comments. Then I made a sauce with fresh strawberries, raspberries, and blueberries, cooking them until the berries are soft and the sauce barely starts to thicken.
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