Place the diced apples in a large mixing bowl. Grease and flour a 12-cup muffin pan, or line with papers and grease the insides of the papers. Grease and flour a 12-cup muffin pan, or line with papers and grease the insides of the papers. Spoon batter evenly into muffin cups. Cook Time 30 mins. We have a restaurant that I believe might only be in California, called Mimi’s Cafe. Spoon the batter into the muffin-pan cups. Do not overmix. (Have 2 for breakfast, or one muffin, a cup of milk, and a piece of fruit. Incredibly moist and tender, they are delicious for breakfast and perfect for packing in kids' lunches. Once combined, add raisins and chopped walnuts (or pecans), and stir until batter is completely blended. We love the addition of a few toasted walnuts. My family enjoyed them.andlt;brandgt;Blueberries could be used instead of the apples.andlt;brandgt;I sprinkled granulated sugar on the top before baking.It leaves a lovely crunch to the top. The recipe is very easy to follow, and seriously, the only “slightly time consuming” thing about is chopping up the apples. They serve American classics with a french flair, and their French Onion Soup is to die for. Store in an airtight container for up to one week, or in the freezer for us to 6 months. They really DO taste GREAT, and are also very easy to make! Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Enjoy! Your email address will not be published. In a large bowl, stir the nuts and baking soda into the flour. Mix slightly beaten eggs, oil and vanilla extract in separate bowl; add to apples, and stir. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please note that your review might take up to 72 hours to appear following submission. It’s incredibly moist and sweet, full of tender carrots and raisins and I believe crushed pineapple. As soon as the server would come by to take our drink order we’d say, “iced tea and bread please!” These beautiful bread baskets with mini loaves of french bread and the most delicious carrot raisin bread would arrive shorty at our table. Your email address will not be published. Coat sides and bottom of muffin tins with non-stick spray; the recipe makes 18 muffins, so you will need two 12-cup muffin tins, (or bake these in two batches if you only have one muffin tin). Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg and cloves in a saucepan; bring to a boil. Don’t they look GOOD? I opted to swap out the pineapple for apples since it’s apple season and they are super fresh right now. Beat the oil and sugar with an electric mixer at medium speed in a medium bowl for 2 minutes. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. Required fields are marked *. Why? I’ve been trying to find a recipe to make at home for years and I finally got as close as I think I can come with these Carrot Apple Raisin Muffins. back to school, kid friendly, vegetarian. You will need a total of 4 cups diced apples. YUM. Apple Oatmeal Muffins For Meal Prep: If you like to meal prep, this baked oatmeal cup recipe is a good go-to breakfast or snack. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. We first tried these delicious apple raisin muffins many years ago, and I recently re-discovered the old battered 3×5 index card with the handwritten recipe, in my old recipe box. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Instructions. Full of flavour and good nutrition.Adapted from "The Grateful Bread" in LooneySpoons collection. My family requests that I make them again and keep some in the freezerandlt;brandgt;so they snitch one when they get hungry! The recipe makes 18 incredible tasting muffins that you and your family will LOVE! Line a muffin pan with paper liners or grease generously with nonstick cooking spray. The muffins stay moist the whole time for up to several days. Add in the flour, baking powder, cinnamon, cubed Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. My family requests that I make them again and keep some in the freezerandlt;brandgt;so they snitch one when they get hungry! Mix together the butter, granulated … Preheat oven to 325° F. Dice apples into small chunks. Note: Extra muffins can be stored in a re-sealable freezer bag, Sign up to receive weekly recipes from the Queen of Southern Cooking, How to Tell if Your Oven is Working Properly. Remove from pan and cool on rack. These are amazing. Bake for 25-35 minutes or until the tops is golden and a toothpick inserted in the center comes out clean or with a few moist crumbs. I like to bake these up on the weekend for a fast, easy breakfast-on-the-go during the busy week. And there you have it! Spoon batter in muffin tins until each cup is about 3/4 full. Bake for 15 minutes. Combine cereal, milk, oil, eggs and vanilla. Wouldn't recommend trying to lighten it further in the baking; you could omit the topping, but that'd only save about 7 calories per muffin. Bake muffins at 325° F. for approximately 23-25 minutes. Coat sides and bottom of muffin tins with non-stick spray; the recipe makes 18 muffins, so you will need two 12-cup muffin tins, (or bake in two batches if you only have one muffin tin). Apple Muffins are incredibly moist and full of cinnamon apple flavor. Just 150 calories each! Thank you for your help. This site uses Akismet to reduce spam. Thanks to Joan Graham - a friend from church.Submitted by: JBLAKE, Need to use up a glut of apples at once? Home » Recipes » Carrot Apple Raisin Muffins, Published on September 11, 2017, Updated August 26, 2020 by Kristin Maxwell | Leave a Comment. Start by preheating your oven to 325° F. The next thing is dicing the apples into small chunks. Retailers | Place diced apples in a large mixing bowl. Add the egg mixture to the flour mixture and stir just until combined. These apple raisin muffins taste best at room temperature! Servings 18 Muffins. Make sure to leave the peel ON the apples! 2.2.8 Mix slightly beaten eggs, oil and vanilla extract in separate bowl; add to apples, and stir. Terms and Conditions, 1-1/2 c. Western Family Raisin Bran Cereal, 1-1/2 c. Finely chopped peeled apples (about 2 small), ½ c. Western Family Chopped Walnuts, optional, 2-1/2 c. Western Family All-Purpose Flour. My family enjoyed them.andlt;brandgt;Blueberries could be used instead of the apples.andlt;brandgt;I sprinkled granulated sugar on the top before baking.It leaves a lovely crunch, What a wonderful moist muffin, not at all dry. Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. I love your recipes. Allow muffins to cool in pan for about 15 minutes before turning out on a wire rack to cool completely. You don’t need a ton of sugar in these muffins since the fruit and carrots are already naturally sweet. Remove muffins from muffin tin to a wire rack to cool. Stir to break up cereal; stir in apples and walnuts. These moist and delicious apple raisin muffins, full of fresh apples, raisins, cinnamon and pecans, are an easy to make treat for breakfast or brunch! Muffins should be golden brown on the outside when done, and a toothpick inserted into middle of muffin should come out clean. Bake 16 to 18 minutes for regular-sized muffins and 10 to 12 minutes for mini muffis or until tester inserted in center comes out clean. We love the addition of a fe, iy_2020; im_11; id_24; ih_22; imh_40; i_epoch:1.60628645842E+12, py_2020; pm_11; pd_24; ph_13; pmh_51; p_epoch:1.60625470926E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Tue Nov 24 22:40:58 PST 2020; pn_epoch:1.60628645842E+12, https://www.campbells.com/kitchen/recipes/apple-raisin-muffins/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. free email bonusTested, Tasted & Terrific! Fill greased miniature muffin tins with batter to the top. All of the recipes and tips you will find here are created with your busy family (and mine!) This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. * Percent Daily Values are based on a 2000 calorie diet. Do you spray inside of paper liners? See those apple chunks? Preheat the oven to 375°F. In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Spoon batter in muffin tins until each cup is about 3/4 full. Facebook page: The Grateful Girl Cooks! Add this one to your “keeper” file because these apple muffins are a tasty breakfast.If you want to make a healthy version of these apple muffins, replace the oil with applesauce. Save my name, email, and website in this browser for the next time I comment. In a separate bowl, combine flour, baking soda, cinnamon and salt. Now if you ask my daughter how you know the quality of a restaurant, she’ll tell you it’s the bread. We will let you know when it’s posted by sending you an email.
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