And I'm so happy you're here! Making this recipe awesome starts with the right chicken gyro marinade! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. When the chicken is 5 minutes from being finished, put the salsa and remaining tablespoon oil in the skillet and heat through. Now let me share with you our family favorite recipes! Your chicken gyros will only be as good as your most fragile ingredient. © Copyright 2020, The Best Way to Take a Turkey’s Temperature Without a Thermometer, 46 Thanksgiving Wishes, Messages, and Greetings to Share This Year, How to Host Thanksgiving Safely This Year, How Long to Cook a Turkey, in One Easy Chart, Easy Homemade Carpet Cleaners to Tackle Every Stain, 36 Fun Conversation Starter Questions for Your Thanksgiving Table (or Virtual Feast), 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition I do too . Thanks so much for letting me know it wasn’t connecting. Or serve over rice or a salad. Can you say GENIUS?! I can almost see it now – that yummy grilled chicken, the … Wrap the pita bread in aluminum foil and seal tightly. You can make this without pita bread. Real Simple is part of the Meredith Home Group. DELICIOUS! Cover with a lid or tightly with foil and let the chicken cook in the yummy sauce for 10 to 15 minutes, turning over once. I know ads are necessary but maybe less? I like to make a few slits through on each side of the chicken breasts to house the fresh garlic and spices (this ensures better flavor). Cutting it into 1-inch pieces makes it easier to eat and ensures there are plenty of exterior edges to soak up the marinade. We LOVED the flavors and quick prep/cook time! Expert tips to improve your skin complexion and texture, 4 5- to 6-ounce boneless, skinless chicken-breast halves, 4 tablespoons black-olive tapenade or paste, 4 tablespoons capers packed in liquid (optional), All products and services featured are selected by our editors. I also love that a big portion of the prep time involved isn’t labor-intensive. I did not have salsa, so made extra feta/tapenade and folded it in to the wilted spinach at the end. This grilled chicken is best to partner with other mediterranean dishes like greek moussaka, greek pasta, and Mediterranean salad! This seasoned succulent chicken gyro is the simplest way to enjoy the refreshing flavors of an authentic Mediterranean chicken meal. LOVE this recipe! What to serve with Chicken Shawarma. If you’re just getting prepped up, you can store the cooked cooled chicken in a resealable bag or an airtight container. I absolutely love Mediterranean recipes. Hi – How would you recommend cooking this if grilling is not an option? Here are some other great reasons to love it! 1. I am a huge fan of olives and Greek food to begin with. In a large mixing bowl, toss the chicken pieces with the remaining marinade until evenly and well coated. So happy you loved it! 4- My favorite part...adding all the beautiful Mediterranean toppings. Pour 1/4 cup into a large mixing bowl (large enough to accommodate cooked chicken later) and set aside. In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. Your email address will not be published. In a nonstick skillet, heat 2 tablespoons oil over medium to high heat. DID YOU MAKE THIS RECIPE? Transfer the chicken to an oven-safe baking dish that has been drizzled with 1 tablespoon oil. Using a sharp knife, carefully slice the chicken breast horizontally into two even pieces. 1. So good. I'm Suzy. Following this recipe is totally easy. It was amazing!!! 2- Now, in a large cast iron skillet, we brown the chicken breasts on both sides (I use a little extra virgin olive oil here that's been heated until shimmering but not smoking). Don’t bother with that cheap stuff in the plastic bottle—it isn’t the same. Today's Mediterranean chicken recipe came together very much on a whim. It is a staple meal at our house. Reduce the heat to medium. Where is the recipe for the tzatziki sauce? Delicious! These awesome aromas and textures support the clean complex flavors of nature and harmonious living. Brown the chicken on both sides. thanks! Remove chicken from brine and pat dry with paper towels. First tomatoes and onions go right in (on top of the chicken breasts). Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. This is SUCH AND EASY meal and always come out delicious. Call your friends and extend a lunch invitation. If you prefer skewer raw chicken then marinade in a ziplock bag or casserole dish. It helps if you do this close to the edge of the cutting board. That second application infuses the chicken with an extra layer of zesty flavor and finishes the dish perfectly.
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