I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. x. You can unsubscribe in a click. Thanks. Remove the frittata from the oven and let cool. Helpful suggestions as to whats suitable for babys to have a go of, and added options for variations on the recipes. Stay organised | Cook Inspired | Win the Week. Heat the oil in a frying pan. I have a notion of what I might cook and look at about 6 recipes then make it up out of the fridge/my head. Thank you. Eggs are a great source of iron for growing babies and much easier to eat then meat (in my experience). By subscribing, you will receive [via email] meal planning printables and our top 20 recipes. But I put in pinto beans not haricot beans. Healthy recipes for all the family, perfect for your baby led weaning journey (BLW). Eggs are also relatively inexpensive, so even if your baby chucks half of their meal on the ground like mine often does, it’s not like he’s wasted filet mignon. We also use third-party cookies that help us analyze and understand how you use this website. For more information about me, check out my bio here. If you are making 12 individual frittata fingers, then the recipe calls for 12 eggs in order to get a thicker frittata. Sorry, your blog cannot share posts by email. I hope that helps. But what I do continue to enjoy about the BLW cookbook is that it acts as a guide. / thx! Serve alongside a little fresh fruit or vege sticks. Lots of veg and great egg to filling ratio. Because I Said So, Baby LLC, Favorite Toddler Mealtime Products: Feeding Toddlers Shopping Guide, one meal for breakfast, lunch, and dinner for the, Everyday Baby-Led Weaning Guide (PDF Download), When Your Toddler Won’t Eat: Battles Fought & Lessons Learned, Potty Training Under 2: Everything You Need to Know. Published January 14, 2020 By Abbey Sharp 16 Comments. So happy you enjoyed the frittatas! What a great recipe. Not really as eggs are a pretty essential part of a frittata! Hi Jess, yes I gave these to my 8 month old. Is it 12 eggs?? Have you noticed the pattern in our house? Delicious! And for how long? . A kids and family food blog full of healthy and easy recipes for fussy eaters, July 10, 2015 by Ciara Attwell, Updated August 5, 2020. So happy your little girl enjoyed them x, Can you reheat them in the microwave once you put them in the fridge. but you can also eat it yourself! Because 'we are what we eat'. This site uses cookies. That said, the zingy pesto and fresh basil add so much gorgeous flavour to the frittatas they vanish all too quickly. i have empty fruit pots in the recycling i can try with. Oven/grill whilst hanging out washing. Thank you for keeping us cooking through a wet and windy few days in the UK. They take mere moments to prepare and once nestled in the oven these little pea studded babies only take ten minutes or so to bake to golden gorgeousness. Just tried to make the one from blw book. Dalin A few days before Kaitlyn turned 6 months old, we got started on our solids journey. These Kale Pepper Baby Frittata Fingers are the perfect breakfast for Baby Led Weaning (BLW) because it’s a delicious high iron meal. Necessary cookies are absolutely essential for the website to function properly. So happy she’s getting her vegetables, protein, and dairy! Instead, it refers to gently weaning baby on to solid foods, allowing him time to explore various flavors and textures. I used a 8in / 20cm square dish. Remove from the oven and allow the frittata to cool before cutting into fingers or squares. Chances are you know all about baby-led weaning by now. That’s fantastic! Pick up blueberries or puffs with their chubby little fingers? I’m all about living simply, eating seasonally and cooking with beautiful whole foods. Would be great for parties as well. Delicious and simple! In my heart I am Rascalpup, a name awarded during battle with one persistent spammer. It’s hit or miss whether he will eat eggs prepared other ways, but he always gobbles these right up! My 10 month old really enjoyed these! This website uses cookies to improve your experience while you navigate through the website. The salvage job made it ok, even DH, who doesn't like potato, said it was nice. Hi Beashi, I don’t like to freeze them as I find the texture of the egg goes a little funny, but its up to you. JOIN the [free] Lovely Cooking Club to start cooking at home today! I just made these for lunch and my whole family gobbled them up! oh excellent idea! Add the courgette and broccoli and fry lightly for 3-4 minutes until the … Sooo easy to mak and my little one loved it! No problem. Have you tried freezing these? Really yummy and so chuffed to have found a recipe with broccoli in it that the kids will actually eat without complaining! Thanks for your comment. Hi Ciara: I love your recipe for these broccoli cheese frittata fingers! Notify me of follow-up comments by email. Allow to stand in the pan for 5 minutes or so before loosening with a knife and removing. I was hoping to make a double batch and freeze the rest for the week. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected] We will treat your information with respect. From talks with fellow moms to science-backed articles, you know what it takes to urge your baby to reach for a bite-sized carrot cube instead of waiting for the weaning spoon.. Add the kale and allow to wilt. I worry it won’t be firm enough! After that, I grate cheese over the top and chuck it in the oven. If he doesn’t want whats in front of him he just swipes the food off the table onto the floor. Sorry, your blog cannot share posts by email. Change ), You are commenting using your Facebook account. Users browsing this forum: No registered users, Post them up and every so often I'll snaffle them and put them on the blog, if that's okay? I think I jinxed myself. Very easy, calls for ingredients that are most likely readily on-hand (and you could easily substitute various veggies according to what you already have), healthy and actually quite fast to make. I made these for my baby arrived 9 months of age… He happily ate them. I usually don’t serve more than 1 egg a day. But you can reduce this amount if you want your frittata to be thinner or if you’re making a smaller batch. I love anything with eggs and seems like my daughter is showing signs of that too so I really liked this recipe! Once the frittata is at room temperature, … Mama to Penny who was born in February 2015. You might be ok with it! You may also find that your baby does not want to eat at each meal, or doesn’t eat much – and that’s okay. Place the eggs, cream, tasty cheese, basil and pesto into a large mixing bowl and whisk to combine. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Please let me know if this is ok- thanks! Two picky eaters loved it. I wonder why these are advertised as iron rich when the cheese in them blocks the iron absorption…. It sounds a very large number in comparison to other recipes? Question. What? and pour them over the veg. Add the apple puree, peanut butter, and raisins to a baby food processor and blend until smooth. A wife, mum and home cook dedicated to helping you cook simple recipes your family loves to eat. You will also receive an email each Tuesday regarding our latest recipes, cook along challenges, special events and cook books. These Kale Pepper Baby Frittata Fingers are the perfect breakfast for Baby Led Weaning (BLW) because it’s a delicious high iron meal. How would you go about prepping these to freeze? You will also receive an email each Tuesday regarding our latest recipes, cook along challenges, special events and cook books. I am excited to try this recipe. Place the eggs, cream, cheese, pesto and basil into a large mixing bowl and whisk to combine. In our new e-book, Plant-Based Juniors: First Bites, we outline everything you need to know about baby-led weaning, from how to start, troubleshooting, nutrition, meal prep, grocery list and more. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Preheat to oven 180c / 350f. Once frozen and defrosted I find the frittatas texture changes to slightly rubbery and not very enjoyable. Cut the frittata into 7 strips one way, and then once down the middle to yield 14 pieces. Many thanks in advance for confirming. Hi, I’m not sure what I did wrong, but these are much thinner than the picture you posted. I have to work that one out. I am here with 21 baby led weaning lunch ideas to satisfy every taste bud! Or some hints on how to not ruin a perfectly simple dish? It was a good way to introduce broccoli too, I was a little nervous giving her steamed broccoli to start.
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