. Sprinkle reserved feta on top. Serves 6. Pour pasta mixture in the pan. I love this one too. Once the oil is hot, add the crumbled sausage to the skillet and cook until it’s starting to brown and it is cooked through inside. Evenly distribute the chicken broth on top of the dish. https://bakerbynature.com/rigatoni-with-sausage-tomatoes-and-zucchini Learn how your comment data is processed. It’s going into the file for next summer’s zucchini season. Remove from pan and transfer to a paper towel-lined plate to drain. This website is not intended to be medical advice. Bake for 20 minutes, or until the cheese is bubbling and the top of the casserole has browned slightly. Reduce heat to low; cover and simmer about 5 minutes longer. If you are using leafy vegetables instead, cook until wilted. Your email address will not be published. Add mixture to a 1.75 quart baking dish and layer zucchini rounds in between. Add zucchini, pepper, and 1/4 teaspoon salt and cook until zucchini is … Preheat your ovento 400°F, and bring a large pot of water to a boil. Drizzle the dish with olive oil, additional tarragon, and salt and pepper. You can also substitute tarragon or other herbs/spices that you prefer. We occasionally link to goods offered by vendors to help the reader find relevant products. Using the same skillet, add 1 tablespoon of oil and return it to medium-high heat. Oh my gosh, happy to introduce you to artichokes! You don't need to do it any particular way. This low carb zucchini casserole only requires 2 large zucchinis in a 1.75 quart baking dish. It's a pretty short list, and you can find all of these things at your local grocery store. Heat a large pot of well salted water for the pasta. Place the onion, celery, carrot and pancetta or bacon in the bowl of a food processor and pulse until the mixture is chopped into tiny pieces. Place the zucchini in a colander and sprinkle with the salt. "My husband and I enjoy the hearty flavor combinations in this meal," relates Karen Martis form Merrillville, Indiana. Measure out all of the remaining ingredients. All that’s left is pouring a glass of wine to enjoy with your meal. I keep trying to explain to my middle child that it is not fitting for the child of a foodie to choose a hiatus from vegetables. Place a large skillet over medium-high heat and add 1 teaspoon of oil. Bake at 400 degrees Fahrenheit for 20-25 minutes until zucchini is slightly golden around the edges and the cheese has melted. I forgot to add, I used some 4 year old Pecorino di Pienza that we have been saving for something like this. Return sausage to skillet. Set aside. It should be viewed as an approximation. ★☆ Baked pasta dishes are so good! Sprinkle zucchini casserole with fresh parsley and serve warm. I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. ½ cup Breadcrumbs (¼ cup for... (continued) Directions. The younger ones are fine with veggies, but there’s one in every crowd. If you choose to purchase through these links, you do not pay more but I may receive a small commission. It seems as if some ingredients may be missing - I don't see chicken stock or red sauce listed. Meanwhile, heat nonstick 12-inch skillet over medium-high heat until hot. Save my name, email, and website in this browser for the next time I comment. Thanks for a really good recipe. Once the oil is hot, add the zucchini (or your choice of vegetables), garlic, salt, and pepper. First time having artichoke LOVED IT! If your feta cheese didn’t come pre-crumbled, crumble it now. Preheat oven to 400°F and bring a large pot of water to a boil. Add This site uses Akismet to reduce spam. Add the zucchini and mozzarella and stir well. So as much as I prefer that my kids eat veggies because they are healthy and delicious, I am not above sticking them in things when they are not looking. I have given some to Sophie, and the girl seriously gobbles it down.