Use a small scoop or a melon baller to scoop away some of the center of each peach, making room for the crumb filling. Place the cut peaches into a greased baking dish, individual ramekins, or muffin tins. Made them last evening and they were so yummy. Bake for 25 to 30 minutes or until the crumbs have browned and the peaches are soft but not falling apart. These are so delicious and easy to make for just me and my husband when the kids go to bed. If you want to make just one or two, cut the amount of filling that you make and bake in ramekins. In a small bowl add the flour, oats, brown sugar, cinnamon and butter. I use cinnamon and ginger, but cardamom, allspice, and cloves would also be wonderful. We bought a giant box of peaches from our local peach truck and can’t wait to cook my way through all my favorite peach recipes including Peach Crisp, Peach Cobbler, and fresh Peach Pie! July 19, 2016 twocarolines Leave a comment . Use of these names, logos, and brands does not imply endorsement. 4. They make the perfect warm and healthy dessert! Store uneaten baked peaches in the refrigerator for up to 4 days and reheat in the microwave for about 30 seconds each before serving. You can leave the skins on) slice in half and remove the pit. In a medium-sized mixing bowl, mix flour, brown sugar, oats, cinnamon, and ginger. Using a melon baller or spoon, scoop out a little bit of the center of each peach half to increase the size of the hole the crumb filling will go into. Bake for 25-30 minutes. I’m Lauren, a mom of four and lover of good food. Warm and juicy Baked Peaches with an oat crumble topping, caramel sauce and served with vanilla ice cream! Assemble and bake just before serving and serve warm. I had whipped cream on mine and my husband had ice cream. Enter your email address to follow this blog and receive notifications of new posts by email. Warm and juicy baked peaches with a caramel oat crumble and vanilla ice cream! Add a big spoonful of crumb topping to the center of each peach. I highly recommend that you find yourself some peaches and a backyard crew and make some magic happen! Add melted butter and mix thoroughly until you have a bowl of small crumbs. 1/4 cup almond flour I added a little nutmeg a tad more butter. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! If your peach doesn't taste great before you bake it, it won't be the best baked peach, either. 3/4 cup rolled oats You can also drizzle with caramel sauce or dulce de leche. Distribute the crumble topping evenly among the peach halves. 2. https://www.delish.com/cooking/recipe-ideas/a28091638/peach-crumble-recipe I make them extra special by filling them with a buttery, crispy crumb topping. Something quick, easy but very peachy was the goal. Place the peaches in a buttered 8×8 inch (or similar) baking pan. Top with a small scoop of vanilla ice cream (and extra caramel sauce), if desired. 5. Serve warm with vanilla ice cream and enjoy the taste of summer. Serve. If there is any extra, sprinkle evenly on the pan. Thanks for sharing! Peel peaches (Optional! Sign up and receive the latest recipes, tips, and tricks by email! 1/4 cup flour You can also make the caramel sauce ahead of time if making homemade. We bought a giant box of peaches from our local peach truck and can’t wait to cook my way through all my favorite peach recipes including Peach Crisp, Peach Cobbler, and fresh Peach Pie! Place the peaches face-up in a small baking pan. 1/2 cup melted butter. Forgot to buy oats so I used very finely chopped pecans instead. All product names, logos, and brands are property of their respective owners. I would love to hear your experience. So delicious! So so yummy. I don’t think the ice cream is optional! I make them extra special by filling them with a buttery, crispy crumb topping. ( Log Out / haha. Fill prepared peach halves generously with crumb topping, letting some spill over onto the tops of the peaches. You can leave the skins on) slice in half and remove the pit. They are always best served hot, right out of the oven, with ice cream or whipped cream (like peaches and cream). Condensed Milk Buttercream (Russian Buttercream). All company, product and service names used in this website are for identification purposes only. Bake for about 12-15 minutes or until crumb topping is golden brown. RATE and COMMENT below! Remove from oven and drizzle a little bit of caramel sauce over each peach. Top with a small scoop of vanilla ice cream (and extra caramel sauce), if desired. 1. Love, Love, Love these baked peaches! Make the crumb topping ahead of time and peel peaches ahead of time if you like to bake them without the peel. ( Log Out / ( Log Out / Welcome! Bake the peaches until they’re soft and the crumb topping is crispy and a light golden brown, about 30 to 40 minutes, depending on how ripe the peaches are. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Serve hot right out of the oven with vanilla ice cream or chantilly cream (sweetened whipped cream). © 2007-2020 Cupcake Project, LLC. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. First, look for peaches that are soft to the touch but not mushy. I’ve said it before and I’ll say it again, and again—summer nights in Salt Lake City are magical. pinch of salt I found a bunch of recipes for baked peaches and made up my own recipe based on a few others that I found. Yummmy! Mix together all the topping ingredients until well incorporated. Sprinkle remaining crumbs on top of each peach half. Join my mailing list - and receive a free eBook! Thanks for sharing. Baked peaches make the perfect light, warm and easy dessert! They come out so good that way! That’s it! Considering that peaches are probably what unicorns would exclusively feed on—due to their otherworldly goodness—I thought that consuming any peach dessert in a dreamy backyard on a perfect summer night would be the best scenario possible, and duh, I was totally right! Serve hot, topped with whipped cream or ice cream. Cut in the butter with a pastry blender or fork until the mixture resembles small crumbs. Baked peaches are a perfect way to use fresh peaches when they are in abundance. Simply cut a peach in half, remove the pit, mix the remaining 5 ingredients together and pile them on top of the peach halves before transferring into the oven to bake. This is an incredibly easy recipe, but there are a few tips that will help you get the best possible results. By Lauren Allen on August 12, 2016, Updated October 10, 2020. To test for doneness, look for the crumb topping to have browned and for the peach to feel nice and soft when you poke it with a toothpick. Warm and juicy Baked Peaches with an oat crumble topping, caramel sauce and served with vanilla ice cream! Also going to try the Peach Crisp before fresh peaches are out of season. And I, obviously, love to serve them for dessert! These sound so good and such a comfort. Put the peaches in the oven while you are eating dinner so they are ready just in time for dessert. Make crumb topping: In a small bowl add the flour, oats, brown sugar, cinnamon and butter. Ingredients Peel peaches (Optional! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Baked peaches are a perfect way to use fresh peaches when they are in abundance. Bake at 375 degrees F for about 12-15 minutes or until crumb topping is golden brown. I’ve said it before and I’ll say it again, and again—summer nights in Salt Lake City are magical. Especially when you are lucky enough to be with great friends in the prettiest backyard around. Baked peach halves filled with a sweet buttery crumb topping. 1/4 coconut 3. 3 medium ripe but firm peaches, pitted and halved, Topping Add a big spoonful of crumb topping to the center of each peach. Your email address will not be published. Cut in the butter with a pastry blender or fork until the mixture resembles small crumbs. I looked up pies, galettes, crips, crumbles and the like. Your email address will not be published.
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