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Browning ground beef, opening a jar, a can and packaged food barely qualifies as cooking and certainly doesn't require a recipe. I browned the meat with 1 diced onion and 2 pressed garlic cloves. Oh. The kids ate it right up and my husband had a second helping :) The ability to use frozen ravioli puts this one over the top in my opinion. Don't let the idea of homemade ravioli scare you. of cream cheese to give it a bit of sweetness. But having done this once again. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. I printed this one out. And having followed the recipe I ran into the same problem the second time. this link is to an external site that may or may not meet accessibility guidelines. When planning this week's meals, I stumbled upon LUVINMYHUBBY's recipe & IMMEDIATELY knew I HAD to give it a try. I seasoned it as I would a spaghetti sauce with basil oregano and a little sugar. :-). AND 1/2 CHEESE- 2 LARGE CANS OF SPAG SAUCE- 8OZ OF FRESH MUSHROOM- BROWNED 1# BEEF WITH GARLIC ONION POWDER SALT AND PEPPER WITH MUSHROOMS- LAYERED AS TOLD IN RECIPE- ADDED LAST LAYER OF CHEESE 15 MINS BEFORE REMOVING FROM OVEN- DID NOT COOK RAV. My. to heat thru. Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper. So plan accordingly. Not everyone has the time to spend the entire afternoon cooking dinner from scratch. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. I take a few days a month for cooking for freezer storage so I can be a lazy cook when I want too. Add the ground beef and cook for about 3 minutes, stirring with a spoon to keep the beef from clumping. To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. This was "The Best" ravioli that our family has ever had! This was a wonderful dish. Cover with aluminum foil. I then mixed in my sauce / tomatoes (Hunt's balsamic, EVOO & basil flavored) & threw in my (covered) Tupperware Mix-N-Stor pitcher. Served with a salad, corn, and garlic bread, and you've got a wonderful meal!! Use immediately or freeze. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.food.com/recipe/ravioli-with-meat-filling-27951 I used a whole bag of frozen ravioli, and added chopped mushrooms and garlic to my browning meat. I used 1/2 lowfat cheese and 1/2 regular. They loved it too. Great throw-together meal. Drain grease, then stir in the spaghetti sauce and tomatoes. ½ (25 ounce) package frozen cheese ravioli, 1 (14.5 ounce) can diced tomatoes, drained. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. I followed recipe to the tee. Bake 30 min with foil on then decrease heat to 350, remove foil and bake an extra 15 minutes. Thanks for sharing. This was a wonderful dish. My guys loved this!! Crumble the ground beef into a large skillet over medium-high heat. Congrats! Thank you for sharing this recipe! Line a baking sheet with parchment paper lightly dusted with flour. I have rated this once before and this still gets five stars. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 465 calories; protein 30.5g 61% DV; carbohydrates 30.6g 10% DV; fat 23.8g 37% DV; cholesterol 99.8mg 33% DV; sodium 745.7mg 30% DV. There are TWO important things to note here. no need to grease/oil the dish. We made the dough in my food processor and it turned out wonderful. Served w/ a bagged salad mix & garlic bread, this was a FANTASTIC and EASY meal! Also all cheese measurements need to be increased since using more ravioli and larger pan. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! I did as others did and added 8 oz. It's very easy and satisfies that Italian craving. These tasted very good and were easy to make although a little time consuming. CAME OUT AWESOME- USED A 13X9 PAN- HUSBAND AND SON LOVED IT!!!! As the recipe is stated I used exactly 3 ea 12 oz packages of the wrappers. Mix the ricotta cheese, Parmesan cheese, parsley, egg, and ground beef mixture in a bowl until thoroughly combined. (This was in addition to the ricotta) SUPER YUMMY! Preheat the oven to 450 degrees F (230 degrees C). Amount is based on available nutrient data. I used a whole bag of cheese raviolis. And for those of you who want everything from scratch, you CAN make your own ravioli, spaghetti sauce and can your own tomatoes....but for us regular folks, this makes for a wonderful, homecooked meal! Second, as is, this takes more like 40 min. Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. First, you DO NOT need to boil your ravioli (that would negate the simplicity of the entire dish). This gave me plenty of sauce for the layering. VERY EASY!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Cook and stir until no longer pink. Your daily values may be higher or lower depending on your calorie needs. Oh, and I double the cheese, 2 cups on each layer. I brought a large pot of water to a boil and then turned it down to low so that the raviolis didn't burst from the rolling water. Arrange 1/2 of the ravioli over the … Use 26 oz jar spagetti sauce (I used Ragu No sugar added Basil Tomato) and WELL DRAINED diced tomatoes. I used Nasoya All Natural Won Ton Wrappers 12 oz for my wrappers! Place the filled ravioli onto the parchment paper. That, subbing meat filled ravioli for the cheese variety (hubby's request), adding an onion (as mentioned previously) & not using any Parm (personal preference) were my only changes. For the filling: Heat the oil for 1 minute in a saucepan over medium-high heat. Used two bags of the mini ravioli, no extra tomato, and some ricotta with a little chopped garlic between the layers. It does take a little bit of time to put together but was worth the time. My husband said it was better than lasagna! Sprinkle Parmesan cheese over the top before serving. Seal and crimp the edges with a fork. We made the recipe as written I wouldn't change a thing. I boiled mine for 5 minutes. This saved the day today. When adding the sauce add 1 small can sliced mushrooms. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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