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While virtually any wood butcher block will be better than a plastic cutting board, there are some types of wood that are superior to others. You can’t go wrong with a quality hardwood option. Wooden cutting boards may look rough, but with a bit of elbow grease and TLC you can bring them back into shape and they can last for years or even decades before they need replacing. Don’t over wet it and, you will get many years from a good wooden block if you look after it properly. Over time, damaged fibers often join together back into place. Wood is by far the best material for your kitchen knives; it won’t damage the edges and you’ll need to sharpen them less frequently. While this could be a problem for some, the upside of this is that they won’t slide around as you work. A good cutting board should protect your counters, be able to handle hot pots and pans, provide a good surface to use your knives on without damaging them, be easy to clean, and also be resistant to bacterial growth that can harm you. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably. Although a brand new plastic board can easily be disinfected, one that has been used heavily and is covered in deep knife scratches can actually harbor more bacteria than a wooden cutting board. Whether you handle a lot of raw meat, bake, chop vegetables, a rubber board can handle anything. Then rub it dry with a clean cloth and leave it to air dry completely. Because they can be rolled up for storage, these cutting boards are ideal for those working in a small kitchen. They aren't dishwasher safe like plastic, but they are definitely easier to take care of than a wooden board that requires mineral oil treatments regularly. Wooden boards also require a bit of maintenance; you’ll need to oil them regularly to keep them in good condition. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Any bacteria are absorbed down inside the board, into a hostile, dry environment where bacteria can’t survive. researchers at the University of Wisconsin-Madison, How To Make Delicious Beef & Pork Burgers. A Pacojet, liquid nitrogen ice cream maker, freeze dryer and a chocolate temperer are just a few of the kitchen toys available at the open shared kitchen space. Another great thing about rubber boards is that they are easy to clean, just hot water and soap is all you need. Rubber cutting boards are growing in popularity. Acacia is popular for good reason. Keurig Troubleshooting : How To Fix 17 Common Problems, 5 Best Cutting Boards To Buy - 2019 Reviews, How To Use A Knife Sharpener (With Videos). Another advantage of rubber cutting boards is that many of them can be resurfaced by sanding if you do cut through them. A truly non toxic solid wood cutting board would also have a non toxic, organic oil finish instead of mineral oil which is mostly used on cutting boards. If it is particularly bloody or covered in grease, wipe it off with kitchen paper and use a paste of salt and lemon juice to scrub it down. Here’s the reality: plastic boards will receive deep cuts and scratches from your knives over time. The best cutting board material is a one piece solid wood that does not use any glue. If you need to use your silicone cutting board before you’re ready to run the dishwasher, wipe it clean, roll it up and microwave it for one minute at full power to disinfect the board. Butcher blocks can be found in chunky, free-standing units for countertop use, or can be built into kitchen islands for a wide expanse of ideal cutting surface. We’ve searched far and wide to find the best kitchen gadgets of 2018 and 2017: make your kitchen life a little more fun. JB Prince Rubber cutting board gives you the option of thinner rubber boards, which are comparatively inexpensive and lightweight but still durable, easy to clean, easy on knives. Secondly, these boards are made of a heavy duty, solid material, and are more scratch-resistant than plastic, while providing for a nice, soft surface to cut on (which your knife edge will thank you for). If you have a butcher’s block in your kitchen, use a block brush to scrape off the top surface. If you use a wooden board for cutting meat, scrub it with a stiff bristled brush in hot water with a detergent. But if you are a huge meat fan who regularly debones, fillets, chops and does some hardcore food prep with meat, you need a larger surface like this that can handle a bit of abuse. Wood is far more porous than plastic. Unlike wood, some plastic boards don’t make ideal hot pads, as they may melt and warp. Another advantage of wooden cutting boards is their heft – they are usually sturdy and won’t slide around. They are low maintenance and can go in the dishwasher and tolerate harsh cleaning chemicals; however, can be prone to staining. Overall, we don’t recommend softwood boards. It’s the right blend of affordability and attractiveness without being too high-maintenance, and has great, water-resistant qualities. They may be cheaper, but they absorb everything more easily, including soap, chemicals and pungent food odors. After long-term use, it goes a little furry and is not so bacteria-repellant. Can You Microwave Styrofoam – Is It Safe? Bacteria will pool at the bottom of these scratches, lying there in wait to contaminate your food next time around. The All-Clad factory seconds sale is on for a limited time only, these are the pieces you should buy from the famous stainless steel cookware brand. For as long as we can remember, it’s been drilled into us that wooden cutting boards are dangerous and unhygienic – particularly if used for preparing raw meat – harboring bacteria that can make you and your family sick. If you have young cooks in your household, this can be a nice reminder to handle meat differently and reduce the risk of cross-contamination leading to food poisoning. We may earn affiliate fees for purchases using our links (at no additional cost to you). Then follow the soapy water washing process as above. Use a sanitiser, like Milton, in water to wash the block down after scraping. These flexible and easy to wash cutting boards are ideal for raw meat. What type of wood makes the best cutting board. Although they are easy to clean and very hygienic, they are delicate and will break if dropped. Although solid wood cutting board requires more maintenance such as oiling, with proper maintenance, it could last for years. Although bamboo is an attractive modern option because it is so eco-friendly and affordable, you will probably need to replace it regularly. The NYTimes talked about the rubber cutting board back in 1999, introducing this to the layman. These woods are not so commonly used for cutting boards, but when they are, the manufacturer will use special end-grain construction. Solid surface cutting boards are not good choices for cooks who are particular about their knives. While some flimsier plastic cutting boards can be difficult and slippery to handle, silicone cutting boards have a much better grip and a bit more thickness to them. Rubber boards therefore last longer, which make up for their higher price tag. This is by far the best method. I'm also a blogger. It is easy to clean, anti-bacterial, and made in Japan. Japan's Knife Museum in the City of Knives: a 600-Year Old Tradition, This AI-cooker shops, cooks and even washes itself, Things you probably didn’t know you could make with a dehydrator, This Indoor Gardening System Grows 90 Vegetables and Fruits, 14 of the Best Christmas Food Gift Ideas for Tech-Lovers, The Kitchen Playground for Tech-Loving Cooks, 5 New Kitchen Gadgets of 2018 Actually Worth Owning, Apparently We're All Grating Cheese Wrong, New Kitchen Gadgets to Look Out For in 2020, All-Clad Sale is On Right Now: Here's What You Need to Buy, This Hack for Cleaning Wooden Spoons Will Shock You. Keep these factors in mind when selecting your primary cutting board; bamboo cutting boards may be handy at the bar for lemons and limes, but it may not be the best choice as your main kitchen cutting board. Many considerations come into play when looking for cutting boards, but the main debate usually is whether you should go for a wood or a plastic cutting board or, even better, a rubber cutting board. The NYTimes talked about the rubber cutting board back in 1999, introducing this to the layman. Whether you handle a lot of raw meat, bake, chop vegetables, the best cutting board material is rubber. This translates into a couple of benefits: it won't end up cracking as wooden boards do over time, nor will it leave unsightly food stains as with plastic boards.

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