We poured it over crushed ice for a 2 minute dessert sprinkled with corn, beans, and grass jelly. “It was definitely my favorite drink as a kid and that’s why I serve Unicorn Nom Yen at our restaurant,” explained Chalisa Fitts, one half of Thai Chef Street Food, who inherited her mom’s love of Hale’s Blue Boy. Some motorcyclists, who double as baristas, have makeshift drink bars attached to their vehicles. We mixed Hale’s Blue Boy with milk (a classic), soda water (something lighter and bubblier), and even tap water (during desperate times). When the Bangkok sun relentlessly beams down, cutting through the heaviness of grey smog, and the humidity of Southeast Asia gets to be a bit too thick and suffocating, there is only one thing that can alleviate the unforgiving heat of Thailand -- and it goes by the name of Hale’s Blue Boy. The 901 Blue cocktail recipe is a blue colored drink made from 901 Silver tequila, blue curacao, lemon-lime soda and sweet and sour mix, and served in a chilled cocktail … “Thailand is always very hot -- having a refreshing snow cone was always my favorite treat.” The flavor she enjoys the most is, of course, sala. Hale's Blue Boy Is the Thai Drink You Need in Your Life. Pinky milk -- or nom yen -- one of the most famous concoctions invented using Hale’s, looks exactly like what it sounds like: a creamy, blush-colored beverage enjoyed by children and adults alike and made from Hale’s thick, magenta, sala-flavored syrup and milk. In the wildly popular Thai romcom series, SOTUS, a more serious character named Arthit is found to have a gentler side after revealing his beverage of choice: pinky milk. Across night markets in Bangkok, you can find push carts dispensing the artificially-flavored drink, as well as aunties shaking steel drums of ice, creating traditional Thai popsicles loaded with Hale’s. Whether it’s an iced drink or drizzled over desserts, Hale’s has left a lasting impression for Thais in-and-out of Thailand. Since 1959, the syrup brand has been producing flavored liquid sugar in traditional Thai flavors like sala (palm fruit) and mali (jasmine) as well as Western-inspired flavors like cream soda. By Kat Thompson. I created this punch recipe when I went looking for a punch recipe for my Baby Shower. Chef Ian Kittichai, who is an Iron Chef of Thailand and invents unique, Southeast Asian sweets at the various Spot Dessert Bars across New York City, has fond memories associated with Hale’s. 901 Blue. “59 years ago, when I was a little girl, I remember snow cones were made with hand made shaved ice then poured with different flavors of Hale’s Blue Boy syrup to make layers of different colors,” reminisced Pornnapa Pongpornprot, the other half of the team behind Thai Chef Street Food. “It is something all Thais have grown up eating and drinking, so it is very linked to our childhood memories,” he explained. Sign up here for our daily Thrillist email, get Eatmail for more food coverage, and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun. The brand also carries a grape, pineapple, strawberry, root beer, rose, and cantaloupe flavor -- though you’ll be hard pressed to find these among Thais. Drinking Hale’s -- especially with milk and especially the pink sala flavor -- is often viewed as an activity and beverage for children. “When I was a little older, nam dang soda became my new favorite.” She says the soda syrup combination reminds her of a Thai interpretation of a Shirley Temple. In Washington DC, a mother-daughter duo that run Thai Chef Street Food, have a fancier interpretation of nom yen on their menu. It’s something I’ve experienced growing up too. She can’t decide which flavor is her favorite between the green or red syrup -- they both fulfill different needs. ©2020 Group Nine Media Inc. All Rights Reserved. It’s called the “Unicorn Nom Yen” and has the traditional Hale’s sala base mixed with milk, but boasts a crown of whipped cream and colorful sprinkles on top. Hale’s Blue Boy is so quintessentially Thai that it seamlessly melts into the pop culture in Thailand. Although it’s most commonly used in drinks and desserts, Chef Kittichai wouldn’t be surprised if the ingredient made its way into other dishes. At home, we made every beverage variation possible. “It is served in drinks and desserts for all occasions -- everyday at school, during military training (which is compulsory for all Thai boys and men), temple events -- even when one becomes a monk.”. https://www.esquire.com/food-drink/drinks/a31467917/boulevardier-drink-recipe The drinks typically come served over ice in a small plastic bag, complete with a straw jutting out -- an easy-to-carry and consume beverage.
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