I used flax in place of egg, as you suggested, with great results. That’s how we tested them so we can never say for sure if they’ll work in a different baking container , […] Bowl Baked Oatmeal | Sally’s Baking Addiction Amish Baked Oatmeal | Fountain Avenue Kitchen Baked Blueberry Oatmeal | Easy Healthy Recipes Easy Apple Cinnamon Baked Oatmeal Cups | Live Well Bake Often Banana and […], Your email address will not be published. Beat in milk, eggs, melted butter, and vanilla extract. . Fresh blueberries become very juicy while the oatmeal is baking and the result is delicious. Did I do something wrong? Good morning! Blueberry Baked Oatmeal is an easy to make breakfast that you put together the night before. Rate this recipe It takes just a few minutes to assemble. The recipe has been updated. Brown sugar is *still* listed in the “how to make…step-by-step section. Share a photo and tag us — we can't wait to see what you've made! The taste is wonderful, I did think it spread a little thin. Do you use the maple syrup instead of the brown sugar? Add the almond milk, egg, honey, coconut oil, baking powder, salt, cinnamon and vanilla extract. From a traditional bowl of oatmeal to slow-cooker oatmeal to baked oatmeal and baked oatmeal bars, this recipe for blueberry baked oatmeal bars is just one of the many ways to make oatmeal for breakfast. I would definitely try that! They are meant to be a “handheld bowl of oatmeal”, so they have a softer and more tender consistency than a traditional bar. They are whole, flatten oats that have a nice chewy texture. Let me know how it goes if you do it! ★☆ Oatmeal is one of my favourite cold-weather breakfasts; it’s simple, filling and it’s incredibly versatile. This warm breakfast casserole is slightly sweetened with honey but the blueberries are the stars here! It’s nothing like porridgy stovetop oatmeal — think of it more like a giant, soft, good-for-you oatmeal … https://www.laurafuentes.com/healthy-breakfast-blueberry-baked-oatmeal Your email address will not be published. I can’t say for sure what the timing would be, but you could always try it at 350 degrees for 20 minutes and then 5 minute increments after that! You could probably make this breakfast vegan by substituting 2 flax eggs for the eggs, using coconut oil instead of butter, and using a plant-based milk. When it comes to buying oatmeal, I always opt for rolled oats because they are faster and more convenient than steel-cut, but far less processed and have a better texture than quick-cooking oats. Oatmeal is one of my favourite cold-weather breakfasts; it’s simple, filling and it’s incredibly versatile. Bake in sprayed 8" square pan for 35-45 minutes. Blueberry Banana Protein Baked Oatmeal. PB & J Overnight Oatmeal - Stephanie Kay Nurition. It’s not supposed to be super thick, so you could have done it perfectly! Stir to combine well. This healthy protein baked oatmeal recipe is gluten-free, vegan and packed with plant-based protein. Delicious! DIRECTIONS. In a large bowl, combine the dry ingredients; rolled oats, brown sugar, almonds, cinnamon, baking powder and salt, and stir to combine. I am so glad that you are here! Check out these other overnight breakfast recipes. Oatmeal is a great breakfast choice – oats are one of the healthiest grains yo can incorporate into your diet! When it comes to buying oats, there are basically a ba-jil-lion different types in the store, so I get how it can be rather confusing. Transfer the mixture to the greased baking pan, gently spreading it evenly into the pan with a spatula. Add blueberries and gently fold into the oatmeal mixture. I also substituted fresh raspberries in place of blueberries. This blueberry baked oatmeal is a comforting breakfast casserole loaded with wholesome oats, juicy berries, and crunchy pecans. Spray a 9×9 inch baking pan with cooking spray. This was a huge hit in our house! One egg won’t hold it together as well, you could use just one egg but it will end up being more like granola then a solid sheet! Copyright Stephanie Kay Nutrition 2020. If you are planning on serving this as a breakfast or brunch to a large crowd, you can make it the night before, keep it covered in the fridge and then bake in the morning before you serve it. This recipe is so perfect for make ahead breakfasts. Do you know if I make these in a muffin pan or something what the bake time would be? Rise and Grind! Sorry, I’m a novice but these look great. The coconut oil is a little bit of a better binder than butter, that could definitely be your issue! Whoops! If you haven’t yet tried baked oatmeal, this is a delicious recipe to start with today.. It’s also great with a little pure maple syrup, almond milk, or fresh fruit on top. Overnight Apple Cinnamon French Toast, Sausage Strata, Blueberry French Toast Bake, and Strawberry Banana Baked Oatmeal are some different options. I prefer this baked oatmeal served warm, but it is also good at room temperature or chilled (I’ll leave that up to you!). Optional: In a small bowl, combine the crumble topping ingredients and mix together with your hands until well incorporated, then gently scatter the topping over the top of the pan. Save my name, email, and website in this browser for the next time I comment. Thank you for noticing that! Love this recipe. Gluten free. This oatmeal … This is so delicious and easy to make. I'm Cheryl Malik, blogger at 40 Aprons. Combine wet ingredients, add to dry ingredients. ★☆ Keywords: healthy, baked, breakfast bars, vegetarian, gluten-free, easy. Print Pin. Remove the oatmeal from the refrigerator and remove the cover. Thank you for sharing with us all! Make them vegan, into baked oatmeal cups or add other fruit like bananas – this recipe is versatile and yummy! Calories 213 kcal. I am … 33 Baked Oatmeal Recipes to Fuel Your Day. This healthy Blueberry Baked Oatmeal recipe is the culmination of my quest to create a baked oatmeal recipe that is… Healthy.Many baked oatmeal recipes use copious amounts of butter and sugar…which are not excellent sources of fuel for your body first thing in the morning. Keep leftovers in an airtight container in the fridge. You could always try beating the egg a little more, so it rises higher. I used 1/4cup of applesauce instead of butter and its delicious. Cook Time 45 minutes. This post contains affiliate links. It’s perfectly chewy but still soft with perfect sweetness. Drizzle the remaining melted butter on the top before serving. « Pecan Crusted Chicken with Honey Mustard Yogurt Sauce. And they go pretty darn well with a good cup of coffee! I tried them in a muffin tin (with paper wrappers). Of course I can’t find my 9×13 pan, and I had a bad mishap with a different recipe lately when I used the wrong size and ruined my meatloaf :(. As an Amazon Associate I earn from qualifying purchases.
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