Side note: I mixed it all with a whisk, that may have helped. I grabbed my paper copy of the magazine and checked. Let’s face it, it’s all about the crumb topping! Like this! I have two 9 inch round pans. Save my name, email, and website in this browser for the next time I comment. If you have too much batter just use the extra in a smaller pan or make a few muffins. Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. It’s all about that perfect crumb topping! Sprinkle over top of batter. Once you begin to see the white pith underneath, stop grating and move to the next spot. Hi Christelle, I think you could probably bake it in a skillet. I have started adding a very small amount of cinnamon to the dry ingredients. Coat an 8 x 8-inch square baking pan with cooking spray. By hand, fold about 2/3 of the blueberries into the batter. Your recipes are usually excellent but this one I won't try. 468 calories; protein 7.7g 16% DV; carbohydrates 76.2g 25% DV; fat 15.2g 23% DV; cholesterol 68.2mg 23% DV; sodium 539.7mg 22% DV. But crumb cake is another thing all together. Hi Ceeny. In large bowl, beat the butter and granulated sugar with electric mixer until light and fluffy. I was hoping it would be similar to the Starbucks coffee cake but this was so much better! Thanks so much for the feedback and taking the time to comment. What could be going on ? But I recently moved to Thailand where kitchens don’t have ovens and….help! Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. :0( this one did not. :). I did a bad thing. It’s good for making cakes, biscuits and other baked good with a soft crumb. I might try applesauce sometime instead. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Preheat the oven to 350°F. I think next time I will try more streusel too, but it was fine as written. This site uses Akismet to reduce spam. Maybe it was my pan that affected my baking time. This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. Thank you for the suggestion. Mix on medium to medium-high speed until the butter is fluffy and the sugar and lemon zest are incorporated. I like your cinnamon swirl idea. All Rights Reserved. the cake literally just melts in your mouth. Bake until a toothpick inserted in the center comes out clean, about 40-45 minutes. I think my oven also heats lower than the setting. I’m sure in the future I’ll do other versions of crumb cake. I’d have to try it, but my first thought would be to put 1/2 the batter in the pan, sprinkle a layer of cinnamon sugar over that batter and then put the remaining batter and then the crumb topping in the pan. Add butter; using your fingertips, work butter into dry ingredients until large, moist crumbs begin to form. We'd love to hear your thoughts. Sprinkle the blueberries over top, then push them down into the batter with your fingers. Since you love coffee cake, try these other fabulous recipes: Rhubarb Crumb Cake, Peach & Pecan Coffee Cake, Banana Coffee Cake, Pumpkin Coffee Cake, Sourdough Coffee Cake. This also works for raisins & nuts. It was so fluffy and delicious! The time listed in the recipe is always just a guideline. This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! Toss two cups of fresh or frozen blueberries with ¼ cup of flour. I too added brown sugar instead of white to the topping, which made it look much better. Also, I want to make the cake for serving of 18-20 people..can you please suggest me the quantity of cake flour that I should take? Make sure they’re very well mixed. Turbinado sugar is sugar that hasn’t been processed as much as white granulated sugar. I actually messed up the recipe by using a whole stick of butter in the batter. I will try with the top one off. It's very light and not too sweet. Let cool completely in pan. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. Don’t defrost them first. for the topping I used brown sugar and added in cinnamon and nutmeg. I miss my real oven! In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. Swap the blueberries for strawberries, raspberries, or blackberries. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It adds a slight crunch to the otherwise very soft cake. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. I’m a dummy and actually cut this into 9 squares, not 6. get the secrets behind our most popular cakes via email. Be sure your butter is melted so that the sugar & nut mixture mixes together easily. I LOVE this recipe. I have started adding a very small amount of cinnamon to the dry ingredients. Sprinkle the top of the batter with the turbinado sugar. The Best Cake Recipes {Cakes for All Occasions}. It's great just the way it is, but is also really easy to amend to your needs. The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! I was wondering… Is it possible to bake it in a skillet? Sprinkle the streusel topping over the top. Glass is a poor conductor of heat so there’s a good chance that’s why it took longer to bake. Sift together the flour, sugar, baking powder and salt. …And that’s exactly what I need to go do right now before I do eat the whole cake. Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. It was a hot, muggy evening and the mosquitoes were rampant. also took longer than 45 minutes to bake. Combine the flour, brown sugar, salt, cinnamon and zest. This cake does take kind of long to bake. Soft, fluffy yellow cake with a brown sugar nut streusel topping. Required fields are marked *. The halved recipe also did well in a 9 inch springform pan IIRC. I thought the cake was very good. Pour the batter into two muffin pans to make blueberry buttermilk … Please leave a comment on the blog or share a photo on Instagram. It also had some under-cooked spots in it. . Delicious and plentiful! Spread the batter into the dish. Allow to cool. Thanks for visiting my blog and for trying the recipe. (the amounts for the streusel in the photos are double, but I ended up having way more than needed and only used 1/2 of the batch on the coffee cake. I add the oil to the wet ingredients. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. Info. Bake for 25-35 minutes. But the extra effort was soooo worth it! https://www.budgetbytes.com/blueberry-buttermilk-coffee-cake Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. I use 1/8 tsp when I make the full recipe. In a small bowl, combine the flour, baking powder and salt.
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