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Combine Wet Ingredients – In a large bowl, whisk together butter, sugar, mashed bananas, sour cream, and eggs. I want that pan! Required fields are marked *. Keep Reading: Lavender Cupcakes with Honey Cream Cheese Frosting (Gluten-free and Vegan Options) Banana Bread with Sour Cream Recipe . Beat on medium for 2 minutes. This site uses Akismet to reduce spam. Your email address will not be published. Great ideas!! Can’t wait to try it. If you are doing this at Christmas time, then green and white sprinkles would be pretty as well. My yard sale season is just beginning!!! I am all about easy so I’ll have to try it. Mash the bananas in a large bowl. Shop Ingredients. Thanks! The cakes to form pumpkins is so great . I am going to try these soon! Really, I almost thought of that. Cool cake completely in pan on wire rack. I served these for breakfast with no frosting and called them banana bread….hee hee, I didn’t wait for it to cool completely. , What? I love doing food posts. I have been enjoying your blog for a while now – thanks for coming by to say hi to me , What a great food post! Yep, it was a hit, and truly, the frosting is not even needed. I’ll definitely give them a try…but I want to find one of those pans. Now I WANT that PAN!!! Your email address will not be published. It’s my first time here so I’m really enjoying taking a look at your older posts too. Priceless. Jen, you're so cute! You can press nuts onto the sides or sprinkle with chocolate jimmies. With the holidays approaching, we all want the easiest, most delicious, inexpensive, and the most beautiful recipes, don’t we? That’s not asking for a whole lot, is it? Preheat oven to 350 degrees F. Grease and flour 2 loaf pans. I’ll be trying these out for Thanksgiving! I can’t wait to try this. 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LA. This extra magic ingredient is what fools everyone into thinking you made it completely from scratch, and that’s the effect we are going for, right? Subscribe by email and receive my free challenge. If you start thrifting like I have been telling you to, you might have an adorable pan like this just calling your name from the back of the cupboard. Slowly add eggs, bananas, and nuts. those look SO yummy!! LOVE the dog licking the bowl. Kudos! Frost the top of one, and then top with remaining cake half and repeat by frosting top and sides. Even a little bedlam made it into the picture by a bowl-licking Lab named Lola. I still would have paid more though!! !You can ship one cute little cake to Michigan any day…. I remember your persistent photographic apologies back when you started this bloggy thing – and now your photos look as good as Country Living’s photos! Subscribe by email and receive my free challenge, 5 Days to Overcome Your Hospitality Woes,plus updates on new recipes, DIY tricks, frugal finds, and more! I heart a great deal!! And corn bread is just tastier when it’s the right size…for cheap! Yep, this is what mine looked like with the cream cheese frosting. Freeze overripe bananas (in the peel) and save them to use in recipes like this one. You make me laugh, Jen!They look so yummy! . and how cute were those! I pray that God grants you moments of rest in it and that you draw close to Him for the strength you’ll need. How would you adjust the temp or baking time? Those look adorable and delicious. Oh- I’m thinking Christmas gifts for the neighbors this year. Certainly one that will not be regulated to the “holiday” box, but one that may become a once a week kind of tradition. 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