© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And with only 6 ingredients, prep time is minimal. You saved The Best Vegan Carrot Soup Ever to your. In a large stockpot, heat olive oil and sauté onions until translucent. This creates a wonderful flavor in this soup and it’s highly recommended that you don’t leave it out. Delicious carrot soup with a hint of curry! Season with curry powder, salt, and pepper. Nice mix of flavors, but the proportions are way off. If you use fresh ingrediants and follow the recipe you will be pleased with this sublty flavored and filling dish. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's a bit spicy - I don't know if it's the ginger or the curry - but in a good way. Nutrient information is not available for all ingredients. I used organic carrots of 5 different colors purchased at Costco. this link is to an external site that may or may not meet accessibility guidelines. Try it out and experiment with other vegetables. I am giving it 4 stars instead of 5 only because I did have to add more broth to reach soup consistency and add more curry as per other reviews. The results? Add the broth, Enjoy! Return to pan; stir in salt and pepper. Transfer to a blender; cover and process until blended. Serve hot for lunch or dinner, or chill and present as a simple yet elegant appetizer soup on a warm evening or as a refreshing lunch on a hot day. I have even substituted the celery with an extra carrot and a teaspoon of celery seed and it worked out great. Most people won't think twice about serving basic cornbread when is on the table. The taste test was great! Also, 1 tsp of curry just got lost in the other flavors, so I added a bunch more. Pour the vegetable broth into the pot, and season with ginger, curry powder, salt and pepper. If desired, sprinkle with cilantro. Most people won't think twice about serving basic cornbread when is on the table. Thanks for the recipe! Simmer for 15 to 20 minutes, until carrots are tender. This Vegan Carrot Soup takes only 30 minutes and the majority of that time is hands off! 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 2 large Yukon Gold potatoes, peeled and cubed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. 185 calories; protein 4.2g 9% DV; carbohydrates 34.5g 11% DV; fat 4.1g 6% DV; cholesterol 0mg; sodium 433.8mg 17% DV. This is a vegan spin on a Bavarian carrot soup. Your daily values may be higher or lower depending on your calorie needs. Add onion and garlic, and cook stirring often until onion is … The carrots took a lot longer to get tender too but that's a judgment call. 345 calories; protein 5g 10% DV; carbohydrates 33.6g 11% DV; fat 22.3g 34% DV; cholesterol 0mg; sodium 816.4mg 33% DV. After reading the suggestions from other reviewers I used only 1 large potato and I doubled the veggie broth. Season it to your own taste. It looks like baby food but it is delicious and easy to make. i can't imagine using more than one. Puree soup in small batches using a food processor or blender, or if you have an immersion blender, it can be done in the soup pot. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to … It was extremely flavorful though for such an easy recipe with simple ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. A quick wash and cutting off the ends is usually sufficient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Excellent! Directions. makes enough for days or a family. Amount is based on available nutrient data. This soup was very thick and filling. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. i have had a couple variations using ginger adding cinnamon incorporating a 1/4 cup coconut milk or less to the mix and garnishing with cilantro and green onions. Save yourself the extra step and just give them a good scrub as you would any other fresh produce. Allrecipes is part of the Meredith Food Group. I plan to make this again very soon. Add comma separated list of ingredients to exclude from recipe. instead of broth i just use water and enough water to cover all the vegetables (thus making a broth) and when everything is tender then puree. Taste of Home is America's #1 cooking magazine. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Vegan Carrot Soup Recipe photo by Taste of Home. With those changes, this is pretty good soup. I recommend following it with a small green salad as the soup left a starchy sensation in my mouth. Information is not currently available for this nutrient. Reheat soup if necessary, and serve. Return soup to the Dutch oven; stir in coconut cream. Cook over low heat until soup is heated through, about 10 minutes. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. (Adding dairy messes up the vegan attribute.) It is so healthful as well as beautiful delicious and satisfying. I ended up adding another cup of broth and 2 cups of half-n-half. used 2% milk in place of coconut cream & dried ginger powder in place of fresh. Creamy Thai carrot soup requiring just 30 minutes and 8 whole-food ingredients. this is very similar to the carrot soup that i make; the only difference is that i do not use vegetable broth. With nothing but carrots, coconut milk, and spices, this recipe is vegetarian, vegan, and also gluten-free. The ginger compliments the soup and I am certainly satisfied after eating one serving. Uncover soup and let cool, about 15 minutes. Puree soup in batches in a food processor or high-speed blender until smooth. The Carrots: You don’t need to peel the carrots first unless you want to. Sign up to our email list and we’ll send you a gorgeous (and free) recipe ebook containing 10 delicious vegan dinner recipes. Amount is based on available nutrient data. also i only use one potato unless they happened to be very small potatoes like reds or something but russets? Red Curry Paste: Check for vegan friendliness as not all brands are vegan. Add onion and garlic, and cook stirring often until onion is translucent. Heat through. Add the broth, carrots and potatoes; bring to a boil. I used sweet potatoes and no ginger. Remove from the heat; cool slightly. So let us know what you think of this vegan carrot and ginger soup recipe in the comments and please rate the recipe too, thanks! In a large saucepan, saute onion and celery in oil until tender. Return soup to the Dutch oven; stir in coconut cream. Bring to a boil, then reduce heat to low. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It is very delicious and I have even seen it made with other vegetables, like beets, as the star of the dish. Recipe Tips. This soup was delicious! You’ll also be the first to know when new recipes … Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Season with curry powder, salt, and pepper. I would have liked the curry taste to be more pronounced but it fit just right. Delicious vegan meal with some nice home style bread! Add garlic and ginger and sauté … Heat vegan butter in a Dutch oven over medium heat until melted.
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